13 results about "Capsicum extract" patented technology

The application discloses a driver special anti-drowsy spicy water and a preparation method and application thereof, and relates to the technical field of functional drinks.The raw material components of the spicy water include aged old-lake sour water, self-made iodine-free acid salt water, pepper extract and trace chicken essence;the self-made iodine-free acid salt water is prepared by mixing 92 parts of drinking water and 8 parts of iodine-free salt by weight;the salt content of the finished product is 0.5%-0.8%, the pH value is 3.0-3.6, and the spiciness of the pepper extract is 10000-40000 SHU.The application further discloses a preparation method of the spicy water and an anti-slip light-proof glass bottle packaging structure specially designed for drivers.The natural sour and spicy synergistic stimulation of the aged old-lake sour water and the pepper extract can effectively inhibit the drowsiness of drivers, relieve fatigue driving, and keep the drivers awake for more than 30 minutes after single drinking;the application is suitable for long-distance drivers, and has a remarkable anti-drowsy effect and good driving scene adaptability.

The application relates to the technical field of insecticidal compositions. The application discloses a composition containing chlorantraniliprole and dinotefuran as well as a preparation method and application thereof. Raw material composition of the composition comprises chlorantraniliprole, dinotefuran, d-cycloprothrin, d-phenothrin, azocyclotin, polyethylene diamine, sophoraflavescens aiton, grapefruit peel extract, capsicum annuum extract, plant essential oil and solvent. The preparation method comprises the following steps: S1, mixing chlorantraniliprole, dinotefuran, d-cycloprothrin and azocyclotin, and stirring; S2, adding polyethylene diamine and solvent, and stirring and mixing; S3, adding sophoraflavescens aiton, grapefruit peel extract, capsicum annuum extract and plant essential oil, stirring and mixing, and preparing the composition. The application also discloses application of the composition in the field of pest control. The prepared composition containing chlorantraniliprole and dinotefuran can effectively improve the pest control effect and has a long effective duration.

The application discloses a "Zanthoxylum bungeanum pepper-paprika-fennel" three-dimensional composite extract matched conditioning sea cucumber food special ingredient and a preparation method thereof. The special ingredient takes Zanthoxylum bungeanum extract, pepper extract and fennel extract as a core flavor matrix, and is recombined through high shear emulsification and high pressure homogenization in an emulsification stable system composed of hydrophilic surfactants and co-surfactants, so as to form a nanoscale homogeneous three-dimensional composite microemulsion system without solid particle interception resistance. The sea cucumber after cold rehydration and cooking is immersed in the microemulsion system, and cold brine is carried out at 4 DEG C to obtain the conditioning sea cucumber food. The application overcomes the bottleneck of large mass transfer resistance of traditional sea cucumber ingredients, spontaneous oil-water separation of aroma components at low temperature and back odor in the deep core area, eliminates the microscopic pore interception resistance of macroscopic solid particles, and greatly improves the static mass transfer penetration efficiency of volatile small molecule odor substances.

A method for producing fermented shiitake mushroom sauce according to an embodiment includes adding lactose and sucrose to shiitake mushroom concentrate followed by inoculation of Pediococcus pentosaceus strain or Lactobacillus acidophilus strain and fermentation to prepare lactic acid bacteria fermented product of shiitake mushroom, and mixing the lactic acid bacteria fermented product of shiitake mushroom prepared above with hot pepper extract, garlic extract, onion extract, and shiitake mushroom block, water, salt, lemongrass, and coriander, and the present invention also relates to fermented shiitake mushroom sauce produced by the aforementioned method.

The invention discloses a chili extract for an instant food seasoning bag as well as a preparation method and application of the chili extract, and belongs to the technical field of separation and purification of natural products. The preparation method comprises the following steps: taking low-pungency-degree capsicum oleoresin or capsanthin with the color value of E100-E300 as a raw material; respectively adding a mixed solution of acid and saline water, heating and boiling, standing at room temperature, and removing a water layer and a middle layer; vegetable oil and fatty acid amide are added; and blending to obtain the capsicum oleoresin or capsicum red pigment for the instant food seasoning bag. 1 g of the finished chili extract is added into 100 g of water to be stirred, after the liquid level is stable, the water is clear and transparent, and the chili extract is clustered and gathered on the water surface. The chili extract can better meet the requirements of high-end instant food and meet the demands of consumers on product upgrading.

A Capsicum annum extract composition (600) includes capsanthin in the range from 50% to 80%, zeaxanthin in the range from 5% to 15%, and cryptoxanthin in the range from 1% to 5%.

The present disclosure discloses a method for reducing benzopyrene and plasticizers in capsicum oleoresin and a product obtained thereby. The method includes steps: dissolving crude oil paste of capsicum oleoresin as raw material with a small molecular alcohol solvent to obtain a small molecular alcohol solution of capsicum oleoresin; performing extraction and back-extraction with CO2 and small molecular alcohol solvents, respectively in a supercritical two-stage series mode; performing extracting on the small molecular alcohol solution by using CO2 in extraction kettle I, to obtain a CO2 extract phase and a raffinate phase (small molecular alcohol phase); obtaining high-purity capsicum oleoresin with reduced benzopyrene and plasticizers by conducting vacuum concentration and residual solvent removal on the small molecular alcohol phase; performing back-extraction on the CO2 extract phase by using a small molecular alcohol solvent after the CO2 extract phase enters extraction kettle II, so as to obtain small molecular alcohol phase, which is used for dissolving the crude oil paste of capsicum oleoresin in the next batch. The present disclosure improves the content and yield of refined capsicum oleoresin products and removing odor, benzopyrene, and plasticizers. Additionally, in the present disclosure, the removal efficiency of plasticizers, benzopyrene, and odors in capsicum oleoresin extracts may be improved, and the levels of benzopyrene, plasticizers, and inherent odors in the capsicum extract are reduced to extremely low levels, so that capsicum oleoresin may be significantly superior to products produced in prior art.

The invention relates to the technical field of feed preparation, in particular to a function enhancer as well as a preparation method, a use method and application thereof. One purpose of the invention is to provide a function enhancer which comprises the following components in parts by weight: 50-100 parts of tortoise shell powder, 5-10 parts of earthworm powder, 2-5 parts of capsicum oleoresin, 2-5 parts of chlorogenic acid, 1-2 parts of 5-hydroxymethylfurfural and 0-60 parts of rice hull powder. The function enhancer provided by the invention is composed of a plurality of natural extracts, including capsicum oleoresin serving as a capsicum extract, chlorogenic acid serving as a green coffee bean extract and 5-hydroxymethylfurfural serving as a prepared rehmannia root extract, and the natural properties of the function enhancer ensure the safety and affinity in a food chain transfer process. Through synergistic interaction of all the components, the absorption and utilization rate of nutrients such as tortoise shell powder colloid, bone salt and earthworm powder amino acid and hyaluronic acid is improved. The enhancer can reduce the incidence rate and severity of dark spots of laying hens in summer.

The invention discloses a termite killing agent based on a peanut extract as well as a preparation method and application of the termite killing agent. The active component of the medicament is prepared by compounding 95%-98% by mass of peanut extract and 2%-5% by mass of pepper extract. The preparation method comprises the following steps: crushing dried peanuts, and extracting with an organic solvent to obtain a peanut extract; and mixing the mixture with a chili extract according to a ratio, and standing and curing for ten months under a shady and cool dark condition. The medicament disclosed by the invention has the effects of repelling, contact killing and stomach poisoning on termites by utilizing the synergistic effect of plant source active ingredients, and can realize group prevention and control through contact propagation among termite individuals. The agent is natural in components, good in environmental compatibility, rapid in degradation and safe to non-target organisms, and an environment-friendly and non-toxic solution is provided for termite prevention and control.

The application discloses a kind of pepper extract emulsion and its preparation method and application.The emulsion is composed of pepper extract, wintergreen oil, ethylene glycol, antifoaming agent, emulsifier, pepper extract, ultrapure water and the like, and the process comprises the following steps: (1) preparation of dry chili powder; (2) preparation of pepper extract; (3) concentration of pepper extract; (4) preparation of pepper extract diluent; (5) preparation of emulsion.The method is simple and easy to operate, and the process is stable and feasible.The prepared pepper extract emulsion is stable, and has good control effect on Chinese medicinal material red mite pests.

The invention relates to cosmetology, and more particularly to a preparation for strengthening hair and stimulating hair growth and to methods for the use thereof. What is proposed is a preparation for strengthening hair and stimulating hair growth which consists of a mixture of a base oil, red pepper extract, a vitamin complex and auxiliary agents, as well as a method for using said preparation which consists in applying the preparation to the base of successive strands of hair and exposing the applied preparation to infrared radiation for at least 10-20 minutes at a temperature of 30-70 degrees, or keeping the preparation under a heat cap for at least 20-30 minutes at a temperature of 45-80 degrees. The preparation not only stops hair loss, but also restores the process of hair growth, while at the same time improving the structure of the hair. Using the preparation according to the methods described above increases the effectiveness of the preparation, stimulates hair growth, improves hair structure and also prevents the risk of damaging the hair.

This invention discloses a flowering period regulating agent, a method for delaying loquat flowering, and their applications, belonging to the field of loquat cultivation technology. This invention provides a method for preparing a chili pepper extract. By using the prepared chili pepper extract and calcium nitrate for intermittent spraying, the flowering period of loquat can be effectively delayed by about 15 days. Experiments also show that the number of days the flowering period is delayed can be adjusted within a certain range by adjusting the concentration of the diluted chili pepper extract, thereby effectively avoiding cold waves, adjusting shelf life, and ensuring stable income for fruit growers. The provided method for delaying loquat flowering does not use toxic or harmful compounds or auxins, has no toxic side effects on loquat fruit or trees, has good local absorption capacity, is safe and effective, and poses no safety risks to consumers. The operation is simple, and the effect is stable. The provided chili pepper extract can extend the flowering period of loquat within a certain range and can be used for flowering period regulation during loquat cultivation.