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Dried clam capable of adjusting sub-health and processing method thereof

A processing method and healthy technology, applied in application, food preparation, food science and other directions, can solve problems such as difficulty in chewing, strong fishy smell, etc., and achieve the effects of good chewability, scientific and reasonable ingredients, and convenient eating.

Inactive Publication Date: 2014-06-11
牛岷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The jerky clam meat processed by the method of the present invention has golden color, soft and hard texture, good chewing property, delicious and consistent taste, and strong and pure aroma, which overcomes the shortcomings of hard texture, difficult chewing and strong fishy smell of mussel meat, and makes The elderly and children can chew, and it is convenient to eat, and has the health care function of regulating sub-health

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0022] A processing method for regulating sub-healthy clam meat, comprising the following steps:

[0023] (1) Softening: Put the washed mussel meat into a container, add an equal amount of water, and add bromelain to soak and soften the mussel meat. The mass percentage of bromelain in the added water is 0.10% to 0.14%. The softening temperature of mussel meat is 30-45℃, and the softening time is 20min-40min;

[0024] (2) Cooking and seasoning: Based on 100g of processed mussel meat, the health-care seasoning sauce is made of the following materials: 0.2g of salvia miltiorrhiza, 0.2g of ganoderma lucidum, 0.3g of wolfberry, 0.3g of polygonatum 0.3g, 0.2g of medical stone, ginger 0.3g, pepper 0.03g, licorice 0.03g, chicory 0.05g, cinnamon 0.02g, cumin 0.03g, grass fruit 0.06g, ginseng leaves 0.04g, fried barley 0.04g, angelica 0.04g, lemongrass 0.01g, oyster sauce 0.02 , dark soy sauce 0.03g, sugar 0.02g, salt 0.05g, ginseng 2g, water 100g; the above health sauce ingredients ar...

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Abstract

The invention discloses a dried clam capable of adjusting sub-health and a processing method thereof. The processing technology comprises using a protease to soften the clam, boiling and seasoning, baking and drying, semi-drying in the shade at normal temperature, sealing and flavoring, re-drying in the shade, sterilizing and then packaging. Of the clam processing ingredients, lotus leaf powder is used to substitute chemical antiseptics in addition to general spices, so that the resulting dried clam is relatively health. The dried clam has advantages of moderate tissue hardness, good chewing, spicy and delicious flavor, mellow and pure fragrance, vivid color and delicious taste, and completely overcomes the disadvantages of relatively hard texture, difficult chews and strong fishy smell of dried clam. The dried clam can be enjoyed by people at different ages and is convenient to eat. Meanwhile, a health care function of adjusting the sub-health is added, and types of clam snap food are enriched.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a jerky clam meat for regulating sub-health and a processing method thereof. Background technique [0002] Mussels are a common freshwater mollusc in my country. They are rich in nutrients, containing 56% protein, and the pattern of essential amino acids is relatively reasonable. They can be used as a high-quality protein source to provide nutrition for humans, and contain 28.2% carbohydrates. Mussels are also rich in minerals. The ratio of calcium to phosphorus in mussel meat is 1.25:1, which can be effectively absorbed by the human body. This is because it is also rich in potassium, magnesium, manganese, and sodium. Therefore, mussel meat can be developed as a dietary supplement for various minerals and trace elements. According to records, mussel meat has the effects of clearing heat and detoxification, improving eyesight and dampness, reducing phlegm and red eyes, astringing a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/33A23L33/00A23L17/40
Inventor 牛岷
Owner 牛岷
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