Antihypertensive and health-care clam crisp and processing method thereof
A processing method and clam meat technology, which is applied in the field of antihypertensive health care clam meat crisps and its processing, can solve problems such as difficulty in chewing, and achieve the effects of long-lasting taste, soft and hard texture, and bright color
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[0025] A processing method for reducing blood pressure and health-care clam meat crisps, comprising the following steps:
[0026] (1) clam meat cleaning;
[0027] (2) Softening: put the cleaned mussel meat into a container, add an equal amount of water, and add papain to soak and soften the mussel meat at the same time. The mass percentage concentration of papain in the added water is 0.12%. Softening temperature 40°C, softening time 30min;
[0028] (3) Cooking and seasoning: Based on 100g of processed mussel meat, the seasoning sauce is made of the following materials: 1.5g of kudzu root, 0.15g of bergamot, 0.25g of garlic, 0.025g of ganoderma lucidum, 0.05g of ginger, 0.025g of Chinese prickly ash, chili pepper 0.025g, star anise 0.05g, cinnamon bark 0.011g, cumin 0.025g, grass fruit 0.055g, Eucommia 0.05g, lotus seed core 0.035g, angelica dahurica 0.035g, lemongrass 0.01g, oyster sauce 0.015g, dark soy sauce 0.025g, xylose 15g of alcohol, 0.45g of salt, 0.15g of beer, 100...
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