Lipid-lowering and health-care clam crisp and processing method thereof

A processing method and a mussel meat technology are applied in the field of lipid-lowering health-care mussel crisps and their processing, which can solve problems such as difficulty in chewing, and achieve the effects of long taste, soft and hard tissue, palatable taste, rich and pure aroma

Inactive Publication Date: 2013-01-30
牛岷
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lipid-lowering health-care mussel meat crisp processed by the method of the present invention has golden color, soft and hard tissue, soft and easy to chew, slag at the entrance, sweet and salty, rich and pure aroma, bright color, full of fragrance in the mouth, and lingering taste, which completely overcomes the Clam jerky has the disadvantages of hard texture, difficult chewing and strong fishy smell, which can be enjoyed by people of different age groups. At the same time, it has the function of reducing blood fat and health care. It provides a new type of health care snack for reducing blood fat for patients with hyperlipidemia.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A method for processing fat-reducing and health-care mussel meat crisp includes the following steps:

[0026] (1) Mussel meat cleaning;

[0027] (2) Softening: Put the washed mussel meat into a container, add the same amount of water, and add papain to soak and soften the mussel meat. The concentration of papain in the mass percentage of the added water is 0.12% to control the mussel meat. Softening temperature 40℃, softening time 30min;

[0028] (3) Cooking seasoning: based on 100g of processed mussel meat, the sauce is made of the following weight materials: ginkgo biloba 1.5g, rhubarb 0.15g, hawthorn 0.25g, safflower 0.025g, ginger 0.05g, Chinese pepper 0.025 g, pepper 0.025g, star anise 0.05g, cinnamon 0.011g, cumin 0.025g, grass fruit 0.055g, gynostemma 0.05g, cardamom 0.035g, dahurian angelica 0.035g, lemongrass 0.01g, oyster sauce 0.015g, soy sauce 0.025g, 15g of xylitol, 0.45g of salt, 0.15g of beer, 100g of water, the above health-care sauce ingredients, heated and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a lipid-lowering and health-care clam crisp and a processing method thereof. The processing technology comprises using a protease to soften the clam, boiling and seasoning, steaming under high pressure, stirring spices, filling dies and molding. Of the clam processing ingredients, lotus leaf powder is used to substitute chemical antiseptics in addition to general spices, and Chinese herbal medicines are added into the boiling and seasoning spices, so that the resulting clam has lipid-lowering and health-care functions. The lipid-lowering and health-care clam crisp has advantages of moderate tissue hardness, good chewing, spicy and delicious flavor, mellow and pure fragrance, vivid color and delicious taste, and completely overcomes the disadvantages of relatively hard texture and difficult chews. The clam crisp can be enjoyed by people at different ages, provides a novel health food for patients with high blood lipid, and is convenient to eat. Meanwhile, types of clam snap food are enriched.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a fat-reducing health-care mussel meat crisp and a processing method thereof. Background technique [0002] Mussel is a common freshwater mollusk in my country. It is rich in nutrition and contains 56% protein. Among them, the essential amino acid pattern is relatively reasonable. It can be used as a high-quality protein source to provide nutrition for humans and contains 28.2% carbohydrates. Mussels are also rich in minerals. The calcium to phosphorus ratio of mussel meat is 1.25:1, which can be effectively absorbed by the body. This is because it is also rich in potassium, magnesium, manganese, and sodium. Therefore, mussel meat can be developed as a dietary supplement with a variety of minerals and trace elements. According to records, mussel meat has the effects of clearing heat and detoxifying, improving eyesight and dampness, reducing phlegm and removing red eyes, and astringent...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/29A23L1/01A23L17/40A23L5/10A23L33/00
Inventor 牛岷
Owner 牛岷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap