Lipid-lowering and health-care clam crisp and processing method thereof

Abstract

The invention discloses a lipid-lowering and health-care clam crisp and a processing method thereof. The processing technology comprises using a protease to soften the clam, boiling and seasoning, steaming under high pressure, stirring spices, filling dies and molding. Of the clam processing ingredients, lotus leaf powder is used to substitute chemical antiseptics in addition to general spices, and Chinese herbal medicines are added into the boiling and seasoning spices, so that the resulting clam has lipid-lowering and health-care functions. The lipid-lowering and health-care clam crisp has advantages of moderate tissue hardness, good chewing, spicy and delicious flavor, mellow and pure fragrance, vivid color and delicious taste, and completely overcomes the disadvantages of relatively hard texture and difficult chews. The clam crisp can be enjoyed by people at different ages, provides a novel health food for patients with high blood lipid, and is convenient to eat. Meanwhile, types of clam snap food are enriched.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a fat-reducing health-care mussel meat crisp and a processing method thereof. Background technique [0002] Mussel is a common freshwater mollusk in my country. It is rich in nutrition and contains 56% protein. Among them, the essential amino acid pattern is relatively reasonable. It can be used as a high-quality protein source to provide nutrition for humans and contains 28.2% carbohydrates. Mussels are also rich in minerals. The calcium to phosphorus ratio of mussel meat is 1.25:1, which can be effectively absorbed by the body. This is because it is also rich in potassium, magnesium, manganese, and sodium. Therefore, mussel meat can be developed as a dietary supplement with a variety of minerals and trace elements. According to records, mussel meat has the effects of clearing heat and detoxifying, improving eyesight and dampness, reducing phlegm and removing red eyes, and astringent...

AI Technical Summary

Problems solved by technology

The lipid-lowering health-care mussel meat crisp processed by the method of the present invention has golden color, soft and hard tissue, soft and easy to chew, slag at the entrance, sweet and salty, rich and pure aroma, bright color, full of fragrance in the mouth, and lingering taste, which completely overcomes the Clam jerky has the disadvantages of hard texture, difficult chewing and strong fishy smell, which can be enjoyed by people of different age groups. At the same time, it has the function of reducing blood fat and health care. It provides a new type of health care snack for reducing blood fat for patients with hyperlipidemia.