Low-alcohol chuzhou chrysanthemum leaching liquor and production method thereof
A production method, the technology of chrysanthemum, which is applied in the field of food processing, can solve the problems of ineffective extraction of chrysanthemum, hidden dangers to consumers' health, etc.
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Embodiment 1
[0134] Embodiment 1: Production of low-alcohol chrysanthemum leaching wine
[0135] The implementation steps of this embodiment are as follows:
[0136] A. Chuju pretreatment
[0137] Select high-quality chrysanthemum, remove impurities, wash, and dry the cleaned fresh chrysanthemum at a temperature of 60°C for 40 minutes;
[0138] B. Pre-soak
[0139] According to the ratio of chrysanthemum in grams to base liquor in milliliters of 1:10, add the chrysanthemum obtained in step A to the Wuliangye base liquor, pre-soak and extract at room temperature for 12 hours, and separate to obtain the pre-extraction of chrysanthemum chrysanthemum;
[0140] C. Low temperature ultrasonic extraction
[0141] The chrysanthemum pre-extraction solution obtained in step B was leached in an ice bath for 20 minutes under the condition of a power of 120W by a UWave-1000 type microwave, ultraviolet, and ultrasonic trinity synthetic extraction reaction instrument produced by Shanghai Xinyi Microwav...
Embodiment 2
[0148] Embodiment 2: produce low-alcohol chrysanthemum leaching wine
[0149] The implementation steps of this embodiment are as follows:
[0150] A. Chuju pretreatment
[0151] Select high-quality chrysanthemum, remove impurities, wash, and dry the cleaned fresh chrysanthemum at a temperature of 50°C for 50 minutes;
[0152] B. Pre-soak
[0153] According to the ratio of chrysanthemum in grams to base liquor in milliliters as 1:60, add the chrysanthemum obtained in step A to Sichuan Luzhou-flavor distilled liquor (42°) base liquor, and pre-soak for 72 hours at room temperature; Obtain the chrysanthemum chrysanthemum pre-extraction solution;
[0154] C. Low temperature ultrasonic extraction
[0155] The chrysanthemum chrysanthemum pre-extraction liquid that step B obtains adopts UWave-1000 type microwave · ultraviolet · ultrasonic three-in-one synthetic extraction reaction instrument produced by Shanghai Xinyi Microwave Chemical Technology Co., Ltd. to extract 40 minutes i...
Embodiment 3
[0162] Embodiment 3: Production of low-alcohol chrysanthemum leaching wine
[0163] The implementation steps of this embodiment are as follows:
[0164] A. Chuju pretreatment
[0165] Select high-quality chrysanthemum, remove impurities, wash, and dry the cleaned fresh chrysanthemum at a temperature of 55°C for 45 minutes;
[0166] B. Pre-soak
[0167] According to the ratio of chrysanthemum in grams to base wine in milliliters of 1:40, the chrysanthemum obtained in step A was added to Luzhou Laojiao Tequ base wine, pre-soaked and extracted at room temperature for 48 hours, and pre-prepared chrysanthemum was obtained by separation. Extraction solution;
[0168] C. Low temperature ultrasonic extraction
[0169] The chrysanthemum chrysanthemum pre-extraction solution obtained in step B was extracted in an ice bath for 30 minutes under the condition of power 140W by UWave-1000 type microwave, ultraviolet and ultrasonic trinity synthesis extraction reaction instrument produced...
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