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Method for processing dog chop seasoned with soy sauce

A processing method and technology of soy sauce, applied in the fields of application, food preparation, food science, etc.

Inactive Publication Date: 2009-12-02
樊宪涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the sales of traditional dog meat products in the domestic market have great limitations, and it is urgent to develop new products to fill the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Use native dogs from Peixian County, about 15 kg, live to kill and depilate, and the dog meat with skin is frozen and deacidified, then supplemented with more than 20 kinds of materials such as pepper, fennel, fennel, grass fruit, tangerine peel, etc., fried and stewed .

[0013] Production Process:

[0014] 1. Pretreatment: select the material, wash and cut into 3--4 cm cubes, and remove the leg bones and other large bones.

[0015] 2. Stir-fry: Pour the oil into the pan to heat, add the onion, ginger and garlic, and stir-fry with the dog meat, add cooking wine, soy sauce, sugar, pepper and other ingredients, and take it out when it is half-cooked.

[0016] 3. Soup: use more than 20 kinds of materials such as pepper, fennel, fennel, grass fruit, tangerine peel, etc., and add dog bones to make soup.

[0017] 4. Canning: Add the fried dog meat with old soup, weigh and put in cans. Vacuum the lids with a can seamer.

[0018] 5. Sterilization and cooling: Put the tank ...

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PUM

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Abstract

The invention belongs to the field of food processing, in particular to a method for processing a dog chop seasoned with soy sauce. The dog chop seasoned with the soy sauce is prepared by adopting a Pei county dog with the weight of about 15kg, killing the dog alive, plucking the hair, performing refrigeration and acid discharge treatment on dog meat with the skin, and then adding more than twenty kinds of materials such as pericarpium zanthoxyli, aniseed, fennel, fructus tsaoko, dried orange peel and the like by frying and stewing. The dog chop seasoned with the soy sauce prepared by adopting the method has the characteristics of rosy color and luster, and strong fragrant taste. The dog chop seasoned with the soy sauce has the taste of the prior dog meat cooked with soft-shelled turtle juice, and also has modern composite fragrance.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a processing method for sauce-flavored dog steak. Background technique [0002] At present, the sales of traditional dog meat products in the domestic market are very limited, and it is urgent to develop new products to fill the market. According to our company's follow-up survey of domestic consumers for many years, the sauce-flavored dog is still blank among similar products, and there are a large number of potential consumers' needs, so it is necessary to develop this new product. Contents of the invention [0003] The purpose and beneficial effects of the present invention are to provide a processing method for sauce-flavored dog steak, which can add a special flavor food to people. The sauce-flavored dog steak prepared by the method has the characteristics of ruddy color and strong flavor. It not only has the traditional flavor of dog meat with turtle juice, but also has a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/314A23L1/01A23L1/22A23L13/70A23L5/10A23L13/40A23L27/00
Inventor 樊宪涛
Owner 樊宪涛
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