Beauty treatment and skin maintenance persimmon vinegar
A technology for beauty and beauty, persimmon vinegar, applied in the preparation of vinegar, food preparation, food science and other directions, can solve the problem that the healing function has not been accurately verified, and achieve the effects of ruddy color, slight traditional Chinese medicine fragrance, and sweet and sour taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0019] Embodiment: choose ripe fresh persimmon, the total weight ratio of its weight and Chinese medicine raw material is: 100 parts to 1-15 parts;
[0020] Wherein, the weight parts of traditional Chinese medicine in the raw material of traditional Chinese medicine are respectively: 8-20 parts of walnut kernels, 4-8 parts of fried almonds, 4-8 parts of roses, 4-8 parts of Cistanche, 4-8 parts of Ophiopogon japonicus, 6 parts of Angelica dahurica -12 servings, 6-9 servings of peanut shells;
[0021] The preparation method of persimmon vinegar for beauty and beauty is divided into the following steps:
[0022] Step 1: Weigh walnut kernels, fried almonds, roses, Cistanche, Ophiopogon japonicus, Angelica dahurica, and peanuts, and put them in a cloth bag for cooking and disinfection;
[0023] Step 2: Place the steamed and sterilized Chinese medicine raw materials and cloth bags obtained in step 1 at the bottom of a sterilized fermentation dish, add 100 parts by weight of ripe an...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com