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Block-shaped flavoring

A seasoning and block technology, which is applied in the field of traditional Sichuan mapo flavor block seasoning, and achieves the effect of saving complicated process, ruddy color, saving living cost and purchasing time.

Inactive Publication Date: 2013-07-31
SHANGHAI GENIFOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no block seasoning with the same flavor as this mapo on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1 Preparation of spicy base material

[0026] Sichuan Hanyang special green pepper powder, red pepper powder and Sichuan special pepper powder are mixed evenly in a ratio of 1:1:1.5, dried and stored for later use.

Embodiment 2

[0027] Example 2 Preparation of Pixian bean paste dry powder

[0028] Use super-grade Pixian bean paste, remove impurities, and spread it in the utensils of the drying equipment with a thickness of about 1.5cm to 2cm. Set the temperature of the drying box between 160°C and 180°C, and turn it every 10min It is advisable to control its moisture content below 3% until it is dried, and pulverize the dried Pixian special-grade bean paste with a pulverizing equipment.

Embodiment 3

[0029] Example 3 Production of seasoning oil

[0030] (1) Production of scented oil: Add a variety of spices (star anise, shanna, pepper, cinnamon, cumin, grass fruit, bean paste, green onion, ginger) into soybean oil, extract at low temperature for 1 hour, stop heating, and cool stand-by.

[0031] (2) Mix the flavor oil and vegetable oil in a ratio of 1:1, and heat (100°C to 120°C) for about 45min to 1h, cool to 80°C, add 0.2 part of diacetyl tartaric acid mono- and diglycerides, stir well, Cool back up.

[0032] It should be noted that, in the preparation of the fragrance oil in the step (1), the following spices are added by weight: 0.07-0.12 parts of star anise, 0.07-0.12 parts of yamana, 7-10 parts of pepper, 0.07-0.12 parts of cinnamon, 0.07-0.12 parts of cinnamon, 0.2-0.5 parts of fennel, 0.2-0.5 parts of grass fruit, 8-15 parts of bean paste, 2-5 parts of green onion, 2-5 parts of ginger, add 60-70 parts of soybean oil for low temperature extraction.

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PUM

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Abstract

The invention relates to a block-shaped flavoring. According to the invention, Pi-county bean paste, prickly ash seed, Sichuan chili powder, flavoring essential oil, animal product, and various spices are adopted as raw materials, and the block-shaped flavoring is prepared with a novel technical process. The flavoring has the advantages that: with the flavoring, complicated processes for preparing authentic traditional Sichuan dishes are eliminated, and dishes with authentic traditional Sichuan flavors can be rapidly prepared by more families and catering staffs; the flavoring has red color, rich fragrance, and delicious spicy, numbing, and salty taste; with the flavoring, living costs and procurement time are saved, and catering processing cost and preparation time are saved; the flavoring is convenient and clean during a cooking process, and provides good functions for the color, fragrance, and taste for the dishes.

Description

Technical field [0001] The present invention involves the field of condiments. Specifically, it is a traditional Sichuan cuisine tattoo -like seasoning. Background technique [0002] At present, the market with similar flavors is only pink spicy powder, such as: "taste good" brand of spicy tofu seasoning. The flavor of such products is far lower than the authentic flavor of traditional Sichuan cuisine.The taste and taste are basically not obvious.If the heating time is longer, the flavor disappears more. [0003] Products close to this form, such as "good waiters" curry blocks, such products are basically made of oil, additives, flavors to mix it and produce.To enhance the flavor and taste of the product.At present, there is no block -like seasoning in the market. Invention content [0004] The purpose of the present invention is to provide a block of seasoning for the lack of existing technology. [0005] In order to achieve the above goals, the technical solution adopted by th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23P1/02A23L27/20A23P10/20A23P10/22
Inventor 李凝段太文祁青
Owner SHANGHAI GENIFOODS CO LTD
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