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Paeonia ostii flower kvass and production method thereof

A production method, the technology of Fengdanhua, which is applied in the direction of pharmaceutical formula, plant raw materials, alcoholic beverage preparation, etc., to achieve the effect of soft aroma, rich nutrition and broad market prospect

Active Publication Date: 2015-02-18
NANLING ZHENHUI GREEN AGRI PROD PRODN & MARKETING FARMER PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Combining Fengdan flower, Fengdan cortex and North Radix Ginseng to produce a kind of kvass drink that can be consumed by people and has the effect of clearing away heat and cooling blood. There is no report or product on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of Fengdanhua kvass production method, adopts the following steps:

[0023] (a) Preparation of raw materials: select the petals of the phoenix flower in the natural flowering period, wash and dry them with pure water, and then pulverize them with a pulverizer, take 2 kg of phoenix pollen, add 22 kg of water, heat to 45°C, extract for 3.5 hours, and use Filter through an 80-mesh filter cloth and take the juice to obtain Fengdan flower juice;

[0024] Select the Chinese herbal medicine Fengdanpi and Adenophora, grind them with a pulverizer, add 2 kg of Fengdanpi powder and 2.5 kg of Adenophora powder, add 25 kilograms of water, heat to 70 ° C, extract for 3 hours, filter with 80 mesh Take the juice after filtering with cloth to get Fengdan skin juice;

[0025] (b) Fermentation: put Fengdan flower juice and Fengdan skin juice into a fermenter, add 8 kg of sucrose, 0.05 kg of lactic acid bacteria, ferment at 36°C-38°C for 14 hours, then add 0.4 kg of c...

Embodiment 2

[0028] Embodiment 2, a kind of Fengdan flower kvass production method, adopts the following steps:

[0029] (a) Preparation of raw materials: select the petals of the phoenix flower in the natural flowering period, wash and dry them with pure water, and then pulverize them with a pulverizer, take 2 kg of phoenix pollen, add 22 kg of water, heat to 45°C, extract for 3.5 hours, and use Filter through an 80-mesh filter cloth and take the juice to obtain Fengdan flower juice;

[0030] Select the Chinese herbal medicine Fengdanpi, Ligustrum lucidum, Chuanqiong, Angelica, Hawthorn, Pueraria lobata, and Chenpi, and grind them with a grinder respectively. Put 2 kg of Fengdanpi powder, 0.5 kg of Ligustrum lucidum powder, 0.8 kg of Chuanqiong powder, and Angelica 1 kg of hawthorn powder, 1 kg of hawthorn powder, 1.2 kg of pueraria root powder, 0.7 kg of tangerine peel powder, add 60 kg of water, heat to 70°C, extract for 4 hours, filter with 80-mesh filter cloth, and get the juice;

[...

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PUM

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Abstract

The invention discloses Paeonia ostii flower kvass and a production method thereof. A Paeonia ostii flower kvass beverage is produced from Paeonia ostii flowers, Paeonia ostii bark and radix glehniae, all of which have health-care efficacy and are subjected to processes such as raw material preparation, fermentation, filtration, filling and sterilization. Specific medicinal components of Paeonia ostii flowers are remained, and the Paeonia ostii flower kvass beverage is sweet, sour and unique in taste, gentle in flavor and rich in nutrition, has the health-care efficacy of removing heat to cool blood and nourishing yin to clear away the lung-heat, and is a health-care beverage with wide market foreground and low alcoholic strength.

Description

technical field [0001] The invention relates to a beverage and a production method thereof, in particular to a kvass beverage produced from phoenix flower as a raw material and a production method thereof. Background technique [0002] Kvass originated in Russia. Because of its moderate sweet and sour taste, fragrant taste and rich nutrition, it is accepted and recognized by many consumers. At present, kvass fermented beverage has developed rapidly at home and abroad as a new type of healthy beverage. [0003] Anhui and Sichuan have the largest output of paeonol. Fenghuang Mountain in Tongling, Anhui is the hometown of peony cortex. The paeonol cortex produced is the best. Danpi is better if it has thick skin, fleshy texture, white cross-section, sufficient powder, strong aroma and many bright stars. The medicinal material is cylindrical or semi-cylindrical, with longitudinal cracks, slightly curled or opened, 5-20 cm long, 0.5-1.2 cm in diameter, 1-4 mm thick, gray-brown ...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02
CPCA61K36/23A61K36/71C12G3/02A61K2300/00
Inventor 张凤平
Owner NANLING ZHENHUI GREEN AGRI PROD PRODN & MARKETING FARMER PROFESSIONAL COOP
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