Powdery yeast extract with chicken flavor and preparation method thereof

Abstract

The invention discloses a powdery yeast extract with a chicken flavor. The preparation method for the powdery yeast extract with the chicken flavor comprises the following steps of: charging chicken enzyme hydrolysate prepared from chicken, chicken ossein or chicken bone oil and yeast hydrolysate prepared from active yeast and neutral protease into a reactor, raising the temperature to 95 DEG C, and holding the temperature for 20 minutes; adding common salt, white granulated sugar and glucose into the reactor, and fully stirring the mixture for several minutes to dissolve the mixture and obtain a solution; and spraying and drying the solution to obtain the powdery yeast extract with the chicken flavor. The raw materials of the powdery yeast extract with the chicken flavor are purely natural; and the obtained product has the advantages of full and soft aroma, heavy aftertaste, persistent flavor and high temperature resistance, is endowed with a specific aroma with a main aroma of chicken, and can cover up odor and enhance natural flavors. Moreover, the powdery yeast extract with the chicken flavor has the characteristics of small amount, full-bodied taste, and fresh and sweet tasteequalization. The protein content is high, so that the protein standard within chicken essence (powder) national standards can be obviously improved. Furthermore, the product is not added with additional flavor essences, aromatic chemicals and antiseptic agents, and thus is purely natural and environment-friendly.

Description

technical field

[0001] The invention relates to a chicken-flavored powdered yeast extract, and also relates to a production method of the chicken-flavored powdered yeast extract. Background technique

[0002] As a food ingredient, yeast extract has been widely used in instant noodles, meat products, seasonings and other industries. Although the current yeast extract has a bouillon aroma, the characteristic flavor is not obvious.

[0003] Although the United States, Japan, Germany and other countries have conducted research on the thermal reaction of meat-flavored flavorings, there is no research report on yeast extract-related products with obvious characteristic flavors.

[0004] Different from ordinary yeast extract and flavor, flavored yeast extract can be regarded as a combination of yeast extract and flavor because it combines thermal reaction technology and its main raw material is yeast extract. Flavored yeast extract not only has the advantage of good taste of yeas...