Hangover alleviating tea and preparing method thereof

A technology of hangover tea and tea leaves, which is applied in the direction of tea extraction, etc., can solve the problems of not having enough mellow taste, lack of grain aroma, simple nutritional components, etc., and achieve the effect of enhancing the body's immune function, improving the body's immunity, and extensive antibacterial effects

Inactive Publication Date: 2015-12-09
务川自治县鑫隆缘茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country is a big country in the production of tea and alcohol. At present, the tea wine produced in various places is soaked in tea leaves in alcohol, and then blended into tea wine. Although this kind of tea wine also has the aroma of tea leaves, it has simple nutrients and lacks the aroma of grains. not rich enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The hangover tea raw material of the present invention is composed of 25 parts by weight of millet, 28 parts of tea, 12 parts of kudzu root, 20 parts of chrysanthemum, 10 parts of mint, 8 parts of honey, 5 parts of wolfberry, 5 parts of cassia seed, 2 parts of astragalus, rock sugar 6 parts, rice vinegar 10 parts.

[0019] The preparation method of described a kind of hangover tea, comprises the following steps:

[0020] (1) Washing of raw materials: firstly, the raw materials millet, kudzu root, chrysanthemum, mint, wolfberry, cassia, and astragalus in the above parts by weight are washed with clean water and set aside;

[0021] (2) Raw material soaking: take the millet and tea leaves that meet the stated weight parts and soak them in water, soak the millet for 90-120 minutes, soak the tea leaves for 20-30 minutes, and control the temperature at 25-30°C;

[0022] (3) Squeeze raw materials: Squeeze the cleaned kudzu root and mint to get the juice, and filter it with cl...

Embodiment 2

[0027] The hangover tea raw material of the present invention is composed of 23 parts by weight of millet, 30 parts of tea leaves, 15 parts of kudzu root, 18 parts of chrysanthemum, 14 parts of mint, 10 parts of honey, 6 parts of wolfberry, 3 parts of cassia seed, 3 parts of astragalus, rock sugar 8 parts, rice vinegar 15 parts.

[0028] The preparation method of described a kind of hangover tea, comprises the following steps:

[0029] (1) Washing of raw materials: First, take millet, kudzu root, chrysanthemum, mint, wolfberry, cassia seed, and astragalus that meet the stated weight parts, and wash them with clean water for later use;

[0030] (2) Raw material soaking: take the millet and tea leaves that meet the stated weight parts and soak them in water, soak the millet for 90-120 minutes, soak the tea leaves for 20-30 minutes, and control the temperature at 25-30°C;

[0031] (3) Squeeze raw materials: Squeeze the cleaned kudzu root and mint to get the juice, and filter it ...

Embodiment 3

[0036] The hangover tea raw material of the present invention is composed of 20 parts by weight of millet, 25 parts of tea leaves, 13 parts of kudzu root, 15 parts of chrysanthemum, 15 parts of mint, 10 parts of honey, 8 parts of wolfberry, 4 parts of cassia seed, 2 parts of astragalus, rock sugar 7 parts, rice vinegar 13 parts.

[0037] The preparation method of described hangover tea, comprises the following steps:

[0038] (1) Washing of raw materials: First, take millet, kudzu root, chrysanthemum, mint, wolfberry, cassia seed, and astragalus that meet the stated weight parts, and wash them with clean water for later use;

[0039] (2) Raw material soaking: take the millet and tea leaves that meet the stated weight parts and soak them in water, soak the millet for 90-120 minutes, soak the tea leaves for 20-30 minutes, and control the temperature at 25-30°C;

[0040] (3) Squeeze raw materials: Squeeze the cleaned kudzu root and mint to get the juice, and filter it with clean...

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PUM

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Abstract

The invention relates to hangover alleviating tea and a preparing method thereof. The hangover alleviating tea is prepared from, by weight, 20-25 parts of millet, 25-30 parts of tea leaves, 12-15 parts of radix puerariae, 15-20 parts of chrysanthemums, 10-15 parts of mint, 8-10 parts of honey, 5-8 parts of wolfberry fruit, 3-5 parts of semen cassiae, 1-3 parts of radix astragali, 6-8 parts of rock candy and 10-15 parts of rice vinegar. The tea prepared through the method is adopted for alleviating hangover and is free from additives, or toxic and side effects or dependence and sour-sweet palatable, and people feel comfortable from head to toe and become cleared after drinking the tea. The hangover alleviating tea has abundant nutrient substances and a health care function as tea, has cereal fragrance of the millet, is richer in nutrition and free from bitter and astringent taste, tastes savoury and mellow and has layered mouthfeel and smells. The hangover alleviating tea is capable of effectively alleviating hangover, protecting the liver and taking effect fast and is beneficial to improving the liver function if people drink the hangover alleviating tea for a long time.

Description

technical field [0001] The invention belongs to the technical field of deep processing of tea beverages, and in particular relates to an anti-alcoholic tea and a preparation method thereof. Background technique [0002] As we all know, drinking too much red wine, white wine or beer is not good for the body. However, in this rapidly developing society, alcohol has even become a medium of communication. Whether it is a gathering of classmates and friends or a family gathering during the festival, everyone drinks habitually. In the business field, more contracts are signed by both parties at the wine table. However, after excessive drinking, if the alcohol is not excreted in time, it will make people feel uncomfortable and easily cause harm to the body. Drunkenness seriously affects people's health and family life. Excessive drinking can easily injure the liver, and more serious cases can lead to alcoholism. In order to control the injury of alcohol to human body, people have...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 吴宗才
Owner 务川自治县鑫隆缘茶业有限责任公司
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