Nutritional dendrobium instant noodles capable of dispelling effects of alcohol, and preparation method thereof
A production method and instant noodle technology, applied in the food field, can solve problems such as adverse effects on physical health, poor sobering effect, malnutrition, etc., and achieve the effects of being conducive to maintenance, good color and good taste.
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specific Embodiment 1
[0021] Dendrobium instant noodles with anti-alcoholic nutrition, which is composed of the following raw materials in proportion by weight: 2-12 parts of dendrobium powder, 40-45 parts of high-gluten wheat flour, 12-16 parts of starch, 0.2-0.4 parts of kudzu flower, and 0.1-0.3 parts of atractylodes 0.1-0.3 parts of Cortex Phellodendri, 0.1-0.2 parts of Bergamot, 0.1-0.3 parts of candied dates, and 0.3-0.7 parts of table salt.
specific Embodiment 2
[0022] A dendrobium instant noodle with anti-alcohol nutrition, which is composed of the following raw materials in proportions by weight: 3 parts of dendrobium powder, 41 parts of high-gluten wheat flour, 13 parts of starch, 0.25 parts of kudzu flower, 0.15 part of atractylodes rhizome, 0.15 part of Phellodendron phellodendri, 0.15 part of bergamot, 0.2 parts of candied dates and 0.35 parts of table salt.
specific Embodiment 3
[0023] A dendrobium instant noodle with anti-alcohol nutrition, which is composed of the following raw materials in proportion by weight: 5 parts of dendrobium powder, 42 parts of high-gluten wheat flour, 14 parts of starch, 0.3 part of kudzu flower, 0.15 part of atractylodes rhododendron, 0.2 part of Phellodendron phellodendri, 0.15 part of bergamot, 0.2 parts of candied dates and 0.5 parts of table salt.
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