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Nutritional dendrobium instant noodles capable of dispelling effects of alcohol, and preparation method thereof

A production method and instant noodle technology, applied in the food field, can solve problems such as adverse effects on physical health, poor sobering effect, malnutrition, etc., and achieve the effects of being conducive to maintenance, good color and good taste.

Inactive Publication Date: 2015-12-02
HEFEI WEIXINPIAN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Alcohol drinking is the living habit of many people. Moderate drinking is also good for the body, but excessive drinking will cause harm to the body. They will drink a lot of water to hangover, which will cause damage to the stomach, and the effect of sobering up is not good. As a kind of fast food noodles, instant noodles are flooded on the shelves of major supermarkets, from large supermarkets to small retail stores. It can be seen that instant noodles are loved by young people because of its convenience and special taste, and because young people's work and rest life rules are not fixed, there are even young people who eat instant noodles for a long time, but Long-term consumption of instant noodles will cause malnutrition and have adverse effects on the health of the body. At present, there is no instant noodles with Dendrobium as the main ingredient. This kind of instant noodles containing Dendrobium as the main ingredient is beneficial to the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0021] Dendrobium instant noodles with anti-alcoholic nutrition, which is composed of the following raw materials in proportion by weight: 2-12 parts of dendrobium powder, 40-45 parts of high-gluten wheat flour, 12-16 parts of starch, 0.2-0.4 parts of kudzu flower, and 0.1-0.3 parts of atractylodes 0.1-0.3 parts of Cortex Phellodendri, 0.1-0.2 parts of Bergamot, 0.1-0.3 parts of candied dates, and 0.3-0.7 parts of table salt.

specific Embodiment 2

[0022] A dendrobium instant noodle with anti-alcohol nutrition, which is composed of the following raw materials in proportions by weight: 3 parts of dendrobium powder, 41 parts of high-gluten wheat flour, 13 parts of starch, 0.25 parts of kudzu flower, 0.15 part of atractylodes rhizome, 0.15 part of Phellodendron phellodendri, 0.15 part of bergamot, 0.2 parts of candied dates and 0.35 parts of table salt.

specific Embodiment 3

[0023] A dendrobium instant noodle with anti-alcohol nutrition, which is composed of the following raw materials in proportion by weight: 5 parts of dendrobium powder, 42 parts of high-gluten wheat flour, 14 parts of starch, 0.3 part of kudzu flower, 0.15 part of atractylodes rhododendron, 0.2 part of Phellodendron phellodendri, 0.15 part of bergamot, 0.2 parts of candied dates and 0.5 parts of table salt.

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PUM

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Abstract

The invention discloses nutritional dendrobium instant noodles capable of dispelling effects of alcohol, and a preparation method thereof. The nutritional dendrobium instant noodles are prepared from, by weight, 2 to 12 parts of dendrobium powder, 40 to 45 parts of high gluten wheat flour, 12 to 16 parts of starch, 0.2 to 0.4 part of flos puerariae, 0.1 to 0.3 part of rhizoma atractylodis, 0.1 to 0.3 part of cortex phellodendri, 0.1 to 0.2 part of Fructus Citri Sarcodactylis, 0.1 to 0.3 part of candied date, and 0.3 to 0.7 part of table salt. The preparation method is simple; the nutritional dendrobium instant noodles are capable of dispelling effects of alcohol and nourishing stomach, and at the same time are capable of reducing damage on stomach caused by empty stomach after dispelling effects of alcohol; organic combination of dendrobium with instant noodles is realized; the nutritional dendrobium instant noodles are fresh and smooth in taste, excellent in mouthfeel, high in toughness, and excellent in color, are nutritional, are capable of maintaining all the nutrients of dendrobium, and are capable of supplying nutrient substances needed by human body. The dendrobium instant noodles are ideal health instant noodles.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dendrobium instant noodle with anti-alcoholic nutrition and a preparation method thereof. Background technique [0002] Dendrobium, also known as Wanzhangxu, Chlorophytum, Linlan, Jinchaihua, etc., has erect stems, fleshy flesh, slightly flattened cylindrical shape, 10-60 cm long, and 1.3 cm thick. It is a medicinal plant with a sweet, slightly salty, cold taste. Owns the stomach, kidney, and lung meridians, nourishes the stomach and promotes body fluid, nourishes yin and clears away heat, is used for yin deficiency and body fluid deficiency, dry mouth, polydipsia, retching due to lack of food, asthenia and heat after illness, dim eyesight, and the flowers of Dendrobium are beautiful, exquisite and lovely, It is known as one of the "four major ornamental foreign flowers" for its bright colors and fragrant smell. [0003] Alcohol drinking is the living habit of many people. Modera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/30A23L7/113
CPCA23V2002/00A23V2200/334A23V2200/32
Inventor 赵明珠
Owner HEFEI WEIXINPIAN AGRI SCI & TECH CO LTD
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