44results about How to "Increase the amount of alcohol" patented technology

The invention discloses a dealcoholic sobering-up pharmaceutical preparation and a preparing method thereof; the pharmaceutical preparation is prepared by poria, hawthorn, pueraria, ganoderma lucidum, and hoveniae semoveniae semen. Compared with the prior art, the pharmaceutical preparation has very significant dealcoholic sobering-up effect, protects gastric mucosa, does not hurt the gaster, adjusts gastric motility in two ways, inhibits vomiting, nausea and abdominal distention, directly decomposes alcohol and improves capacity for liquor, resists hypnosis and alleviates headache and head halo, speeds up the emptying time of alcohol in the intestine and gaster, reduces the metabolism burden of the liver and kidney, accelerates the alcohol metabolism in the blood, protects the liver, enhances the immunity and relieves the fatigue. The pharmaceutical preparation is prepared by pure natural plants, and has less medicinal odor, easy quality control, and excellent effects for protecting liver, nourishing gaster and strengthening spleen.

Disclosed is a production process of electuary for relieving effects of alcohol, wherein the constituents include (by weight ratio) kudzu vine root 19-22%, flower of kudzuvine 19-22%, hovenia dulcis thunb 19-22%, poria cocos wolf 6-12%, dried orange peel 6-12% and white hyacinth bean 19-22%.

A sobering-up jelly is prepared from edible fungus, pueraria root, haw, gelatinizing agent and water through pre-treating edible fungus 20-50 portions, pueraria root 10-40 portions and haw 10-30 portions, then boiling in three time quantity of water for 15 min, filtering, concentrating, and adding gelatinizing agent. Its advantages are agreeable taste, and low cost.

The invention provides an ion-release type gelation method for alleviating intoxication and inhibiting food compositions from being absorbed, and a product thereof, which belongs to the technical field of food. The ion-release type gelation method for alleviating intoxication and inhibiting food compositions from being absorbed is characterized in that a human body takes in a mixture containing a calcium source and gel forming matter; under the action of acidic red wine or gastric acid, ethanol or food compositions in intestines and stomach are combined with the gel forming matter and calciumions into composite gel; and the gel forming matter is pectin or alginate. Experiment proves that the product provided according to the method can obviously inhibit ethanol from being absorbed in thehuman body and shorten the detention time of ethanol in the human body. The product can be used for drinking population for preventing intoxication and treat drunks, as well as the population needing to control the absorption of the food compositions.

A sobering-up composition is proportionally prepared from seabusckthorn fruit powder, pueraria root powder, VC and taurine.

The invention relates to a recipe containing piny flowers and kudzuvine root pieces for relieving alcohol and protecting liver and a preparation process thereof. The recipe comprises the following raw materials in weight percentage: 40 to 60 grams of wall-broken piny flower powder, 150 to 200 grams of kudzuvine root extractive, 100 to 150 grams of oyster, 80 to 150 grams of white granulated sugar, 100 to 150 grams of corn starch, 20 to 50 grams of fructooli-osaccharide, and 100 to 250 grams of purified water. The kudzuvine root extractive is 40 percent of pueraria total flavonoids, and the fructooli-osaccharide is one or the mixture of kestose, nystose and cane pentasaccharides. The recipe has the advantages of relieving alcohol on the aspects of protecting liver, reducing alcohol absorption, accelerating alcohol decomposition and the like, protecting the body from being damaged by alcohol, and relieving drunken symptom under the conditions of increasing the drinking capacity of a drinker or drinking equivalent wine, and has remarkable alcohol relieving effect, can reduce ALT and AST content in the liver of a drunken mouse remarkably, and has remarkable liver protecting effect.

The invention relates to a Chinese drug composite of a sober-up health care product in the field of Chinese medical health care products. The technical proposal comprises the following raw materials according to weight part: 10 parts to 15 parts of flos puerariae, 10 parts to 15 parts of Japanese raisintree fruit, 15 parts to 20 parts of green tea, 8 parts to 12 parts of white cardamon fruit, 10 parts to 15 parts of chrysanthemum, 8 parts to 12 parts of amomum villosum, 8 parts to 10 parts of grifola, 10 parts to 20 parts of pericarpium citri reticulatae, 5 parts to 8 parts of radices saussureae, 10 parts to 20 parts of ebony, 10 parts to 15 parts of tuckahoe, 8 parts to 10 parts of radix angelicae formosanae, 10 parts to 20 parts of liquorice, 10 parts to 15 parts of rhizoma zingiberis, 10 parts to 15 parts of rhizoma atractylodis alba, 10 parts to 20 parts of hawthorn and 10 parts to 15 parts of massa medicata fermentata. The Chinese drug composite has reasonable compatibility, can quicken the decomposition of alcohol in a body and discharge outside the body, thus achieving the health care purposes of sobering up, liver protection and stomach strengthening after drinking. Taking before drinking, the Chinese drug composite can increase drinking capacity, while taking after drinking the Chinese drug composite can eliminate symptoms of dizziness, headache, thirstiness, disgorging, and the like.

The invention relates to 'a relieving alcoholism method and a product of the relieving alcoholism'. The relieving alcoholism method is characterized in that a drinker drinks into plastic material, under the action of plastic promoter, the ethanol in the stomach and the plastic promoter are combined as plural gelatinous material to reduce the absorption of the ethanol in the body. The product of the relieving alcoholism produced by the relieving alcoholism method comprises pectin, acid and hydroxy-containing compounds by weight proportion of 1:0.1-5:0-50. Extraneous ethanol binding tests and animal experiments as well as eating experiments of volunteers are proved that the product has the effects of increasing capacity for wine and relieving alcoholism, and can be used for preventing intoxication and curing drunkards in a crowd of drinking people and for having the function of protecting the liver.

A health-care product for protecting liver from alcohol damage and nourishing stomach is prepared from the following raw materials in parts by weight: 5-50 parts of kudzuvine flower, 5-50 parts of kudzuvine root, 5-50 parts of artemisia capillaris, 5-50 parts of pollen, 1-10 parts of semen hoveniae extract, 1-10 parts of purple perilla extract, 1-10 parts of orange peel extract and 1-10 parts of talcum powder. The health-care product keeps the natural activity of all formulation raw materials, thereby achieving a remarkable anti-alcohol effect; while the effects of alcohol are dispelled, visceral organs, such as liver and stomach, are protected from damage caused by drinking; the anti-alcohol capability of the human body is enhanced, and the alcohol tolerance is improved. The product can be not only used in drinking emergency but also taken for a long time, has the effects of protecting the liver and nourishing the stomach, as well as reducing blood fat, blood pressure and blood sugar, losing weight and beautifying, can effectively regulate the navel and stomach functions, strengthen the organic immunity and delaying senescence, and has very good health-care effects on dyspepsia, constipation and the like.

The invention provides an active lactic acid bacterium fermentation beverage. The active lactic acid bacterium fermentation beverage is prepared from brown sugar, glucose, honey, xylooligosaccharide and lactic acid bacterium seed solution. The invention also provides a preparation method of the active lactic acid bacterium fermentation beverage. The active lactic acid bacterium fermentation beverage has the beneficial effects of no additive and safety and health, can be refrigerated at 4 DEG C, and has a shelf life of three months; a common active lactic acid bacterium fermentation beverage has a shelf life of 21 days under the same storage conditions; the active lactic acid bacterium fermentation beverage has a pH value of about 3.5, has a good eating effect, has a certain effect on relieving senile constipation, can improve the anti-alcohol ability of the liver and can protect the liver; and the active lactic acid bacterium fermentation beverage has good taste, and is excellent in indexes such as fragrance, viscosity, flavor, refreshing degree and the like.

The invention relates to an alcoholism-relieving health-care product, which comprises 300-1000 g of purified water, 1-10 ppm of ionized copper, 1-30 ppm of ionized zinc, 1-40 ppm of ionized iron, 20-250 mu g of ionized selenium, 200-600 ppm of ionized magnesium, 200-2000 ppm of ionized potassium, 1-10 ppm of ionized manganese, 100-800 mg of mushroom extract with polysaccharide content above 75%, 50-100 mg of curcumin and 50-100 mg of green tea extract with tea polyphenol content above 75%. The alcoholism-relieving health-care product provided by the invention is capable of promoting the generation of human-body alcohol dehydrogenase and aldehyde dehydrogenase so as to rapidly relieve alcoholism. The alcoholism-relieving health care product has the functions of dispelling the effects of alcohol, improving liquor capacity, protecting liver and refreshing.

The invention discloses wine made of pure grain and calcium fruits and a method for preparing the wine. The wine made of the pure grain and the calcium fruits is mainly prepared from finely brewed baijiu made of the pure grain and the calcium fruits. The method includes steps of brewing raw materials including polished round-grained rice, sorghum and glutinous rice by the aid of solid-state fermentation processes to obtain the finely brewed baijiu made of the pure grain and reserving the finely brewed baijiu for standby application; removing impurities from the calcium fruits and cleaning the calcium fruits; soaking the thoroughly cleaned calcium fruits in storage tanks at the normal temperature for 20-25 days and then acquiring soaking juice to obtain calcium fruit juice; blending the calcium fruit juice and the finely brewed baijiu made of the pure grain to obtain liquid, distilling the liquid at the high temperatures and cellaring the liquid under normal-temperature conditions for 6 months at least to obtain the wine made of the pure grain and the calcium fruits. The wine and the method have the advantages that original nutritional components in the fresh calcium fruits can be kept in the wine made of the pure grain and the calcium fruits, drinking taste of common baijiu can be improved, the wine has fruit aroma and unique flavor and is sweet, sour and palatable, the metabolism of human bodies can be improved if drinkers drink an appropriate quantity of the wine, senescence can be delayed, and sleep can be promoted.

The invention discloses herbal cool and mellow tea which is mainly prepared from the following raw materials in parts by weight: 200-300 parts of sugarcane, 80-120 parts of water chestnut, 12-22 parts of flos puerariae, 5-10 parts of hovenia dulcis thumb, 2-6 parts of momordica grosvenori, and 5-15 parts of radix platycodi. The herbal cool and mellow tea has some characteristics of herbal tea and the functions of promoting prevention for drunkenness and alleviating hangover, and ingredients obtained after high-temperature digestion of the tea are unparalleled with other drinks. The herbal cool and mellow tea is fragrant and refreshing in smell, clear and bright red brown, fragrant, sweet and fresh in taste, moderate in sweetness, long in aftertaste, capable of pepping up spirits, enhancing mind, increasing the interest during drinking, and improving drinking capacity; and the herbal cool and mellow tea contains trace elements which are beneficial to a human body and contains tannic acid which can kill various bacteria and maintain normal acid-base balance of blood.

The invention discloses a liver-protecting and alcoholism-relieving composition and a preparation method thereof. The liver-protecting and alcoholism-relieving composition is prepared by mixing the following ingredients in parts by weight: 1-10 parts of mung bean peptides, 0.1-5 parts of corn peptides, 0.1-5 parts of isomalto-oligosaccharides, 0.1-5 parts of dietary fiber, 0.1-5 parts of a green coffee bean extract, 0.1-5 parts of a honeysuckle flower extract, 0.1-5 parts of xylo-oligosaccharides, 0.01-5 parts of a liquorice root extract, 0.01-5 parts of mogrosides, and 0.01-1 part of taurine.The liver-protecting and alcoholism-relieving composition disclosed by the invention is sweet and smooth in taste as well as obvious in pharmacodynamic action, and has the effects of protecting the livers and relieving alcoholism; moreover, the liver-protecting and alcoholism-relieving composition is capable of increasing upper limit of liquor intake of alcohol consumers, as well as relieving hangover symptoms including headache, dizziness and the like. In addition, the liver-protecting and alcoholism-relieving composition is also capable of improving intestinal flora combination and structure, so that the liver-protecting and alcoholism-relieving composition has good health-caring effects.

The invention discloses a chrysanthemum mate beverage with effects of relieving effect of alcohol. The chrysanthemum mate beverage is prepared from Chinese herbal medicine fermentation extract, a compound enzyme, chrysanthemum extract and other additives by mixing. The raw materials are natural and eco-friendly, have no side effect, can effectively promote alcohol metabolism, can relieve discomfortableness after drinking, can produce obvious effects of relieving alcoholic liver damage, has functions of dispelling effects of alcohol, improving a drinking capacity, protecting liver and raising spirit, has a good taste and stable performances, is convenient for storage and drinking and can be drunk while drinking.

The invention discloses a traditional Chinese medicine for relieving the alcohol effect. The traditional Chinese medicine composition is mainly prepared from the following raw material extracts in parts by weight: 1-3 parts of ginseng, 5-15 parts of turnjujube and 3-6 parts of kudzu vine roots. The traditional Chinese medicine composition has remarkable effects of promoting alcohol degradation, accelerating metabolism of alcohol, can be used for protecting liver and brain cells and treating both symptoms and root causes, so that the drinking capacity can be improved, and danger caused by drinking can be reduced.

The invention discloses a rose drink capable of dispelling the effects of alcohol. The rose drink capable of dispelling the effects of alcohol is prepared by mixing Chinese herbal medicine fermentation extracts, compound enzymes, rose extracts and other additives, and the raw materials are natural and green and are free of side effects. The rose drink can effectively promote alcohol metabolism to relieve discomfort after drinking, has an obvious protective effect on alcoholic liver injury, has the functions of dispelling the effects of alcohol, enhancing the drinking capacity, protecting the liver and refreshing the mind, is good in taste, stable in performance and convenient to store and drink, and can be drunk while drinking.

The invention discloses a preparation for protecting stomach, protecting liver and dissipating the effects of alcohol and application of the preparation. The preparation comprises the following components: a hericium erinaceus fruiting body extract, a hericium erinaceus mycelium extract, a coriolus versicolor fruiting body extract, pueraria lobata ultrafine powder, flos puerariae ultrafine powder, aloe gel powder and aloe whole-leaf powder, wherein the weight ratio of the hericium erinaceus fruiting body extract to the hericium erinaceus mycelium extract to the coriolus versicolor fruiting body extract to pueraria lobata ultrafine powder to flos puerariae ultrafine powder to aloe gel powder to aloe whole-leaf powder is (5-15):(6-10):(6-15):(25-40):(5-15):(2-12):(5-15). The preparation for protecting stomach, protecting liver and dissipating the effects of alcohol, provided by the invention, has an obvious inhibiting effect on the increasing of VLDL of model mice, can obviously relieve gastric mucosal lesion, can be used for daily health care of liver and stomach, and can be further used as health food before and after alcohol use.

The invention provides a composition with an effect of quickly dispelling the effect of alcohol. The composition comprises an alcohol effect dispelling functional component, an ingredient component and an adjuvant component, wherein the alcohol effect dispelling functional component comprises at least one of the following components: rice bran fatty alkanol and zinc gluconate; the ingredient component comprises one of a tablet ingredient component or a liquid ingredient component; and the adjuvant component is one of a tablet adjuvant or a liquid adjuvant. The rice bran fatty alkanol or zinc gluconate in the alcohol effect dispelling functional component can be used for activating the activity of acetaldehyde dehydrogenase and accelerating catabolism of acetaldehyde; and the composition can be combined with acetaldehyde which is the metabolite of alcohol, so that the acetaldehyde can be inactivated and accelerated to be drained out of a body, damage of acetaldehyde on accelerated excretion alcohol metabolite acetaldehyde to inactivate the alcohol metabolite acetaldehyde and accelerate excretion of the alcohol metabolite acetaldehyde out of a body, damage of acetaldehyde to liver cell membranes and mitochondrial membranes is reduced, liver cells are protected, and the alcohol effect can be quickly relieved to improve the alcohol content of a user after the user eats the composition.

The invention discloses a traditional Chinese medicinal beverage with an alcohol effect dispelling function. The traditional Chinese medicinal beverage consists of flos puerariae, fructus amomi rotundus, fructus amomi, costusroot, pericarpium citri reticulatae viride, codonopsis pilosula, atractylodes macrocephala koidz, tuckahoe and medicated leaven, and has the effects of reducing blood pressure, accelerating blood circulation, clearing damp and promoting diuresis, accelerating micturition and stopping sweat, calming nerves and strengthening spleen, promoting digestion, and stopping belly ache, vomiting and diarrhoea. The alcohol effect dispelling speed is high; food is digested quickly; the blood pressure of a drinker can be effectively reduced; nausea after drinking is prevented; moreover, the traditional Chinese medicinal beverage does not have toxic or side effects.

The health food formula using plant fruit as main raw material not only has the effect of nourishing liver and relieving alcoholism, but also has the feature of general food, and is characterized by that its raw material composition includes (by wt%) 0.25-98.25% of mume fruit, 0.25-98.25% of crataegus fruit, 0.25-98% of schisandra berry, 1-99% of pueraria root and 0.25-98.25% of ginger. It can be made into general food, snack food, also can be made into capsule, tablet, extract and crystal, etc.

The invention provides an ion-release type gelation method for alleviating intoxication and inhibiting food compositions from being absorbed, and a product thereof, which belongs to the technical field of food. The ion-release type gelation method for alleviating intoxication and inhibiting food compositions from being absorbed is characterized in that a human body takes in a mixture containing a calcium source and gel forming matter; under the action of acidic red wine or gastric acid, ethanol or food compositions in intestines and stomach are combined with the gel forming matter and calcium ions into composite gel; and the gel forming matter is pectin or alginate. Experiment proves that the product provided according to the method can obviously inhibit ethanol from being absorbed in the human body and shorten the detention time of ethanol in the human body. The product can be used for drinking population for preventing intoxication and treat drunks, as well as the population needing to control the absorption of the food compositions.

The invention discloses liquid anti-alcoholism beverage and a preparation method thereof, and belongs to the field of food processing. The anti-alcoholism beverage is prepared from the following raw materials according to a proportion: pectin, sodium carboxymethylcellulose, a villous amomum fruit extract, a mulberry extract, a radix puerariae extract, a fructus lycii extract and water according to the weight ratio of the pectin, the sodium carboxymethylcellulose, the villous amomum fruit extract, the mulberry extract, the radix puerariae extract, the fructus lycii extract and the water of (1 to 3) to (2 to 4) to (1 to 4) to (1 to 3) to (1 to 4) to (1 to 3) to (90 to 150). The ingredients such as the pectin and the sodium carboxymethylcellulose can form a gel substance in the beverage; after people drink the liquid anti-alcoholism beverage, a layer of protective film is formed in the stomach, and inhalation of ethyl alcohol by alcohol drinking people is reduced. The villous amomum fruit extract can achieve the effect of protecting the stomach, and the radix puerariae extract can achieve the effect of protecting the liver; the mulberry extract and the fructus lycii extract can enhance the taste of the beverage. The beverage prepared based on the preparation method provided by the invention is slightly sticky, tastes sour, sweet and delicious, and is well accepted by people; meanwhile, the beverage prepared by the invention can effectively relieve discomfort of a human body due to alcohol and obviously enhance the alcohol dispelling effect, and has the effects of nourishing the stomach and protecting the liver.

The invention relates to a chewing gum capable of improving the drinking capacity, sobering up rapidly, protecting the liver, nourishing the stomach and resisting the oxidation. The chewing gum is mainly characterized by being chewed so that the VC (vitamin C), B6 (vitamin B6), alcohol dehydrogenase, acetaldehyde dehydrogenase, red wine polyphenol, dihydromyricetin, hawthorn, mulberry and lemon extract and other effective components of medicaments can be released slowly and absorbed by the human oral cavity to achieve the effect of improving the drinking capacity, sobering up rapidly, protecting the liver and nourishing the stomach.

The invention relates to a moringa seed hangover alleviating capsule and a preparation method thereof, and belongs to the technical field of health care products. The moringa seed hangover alleviating capsule is prepared from, by weight, 35-60 parts of moringa seeds, 12-28 parts of cassia seeds, 20-32 parts of milk thistle, 5-9 parts of chrysanthemum flowers, 8-12 parts of the root of kudzu vine, 3-8 parts of the flower of kudzu vine, 4-9 parts of hawthorn fruits, 2-5 parts of adhatoda vasica, 4-8 parts of orange peel, 1-3 parts of myrobalan, 1-3 parts of sedum sarmentosum, 4-9 parts of nutmeg and 3-9 parts of amomum tsao-ko. The moringa seed hangover alleviating capsule has the active ingredients of the moringa seeds, and can effectively protect the stomach against ethyl alcohol and accelerate ethyl alcohol emission; the added traditional Chinese medicine ingredients have the effects of nourishing and protecting the liver, and have the promoting effect on liver cell repair and regeneration. If a user takes the capsule before drinking, the drinking capacity of the user can be increased, and the user is not likely to be drunk. If the user takes the capsule after drinking, the degree of discomfort caused after drinking can be lowered, and damage to liver cells is reduced.

The invention relates to a hangover reliever prepared by using traditional Chinese medicine as a raw material. The preparation raw materials contain the following components in the following weight ratios: 1-6 parts of kudzu, 2-8 parts of citrus aurantium, 0.5-3 parts of licorice, and Amomum 0.5-8 parts, 2-15 parts of Citrus aurantium, 3-15 parts of honey, 1-3 parts of chrysanthemum, 0.5-3 parts of psyllium, 3-16 parts of sugar, 0.5-2 parts of citric acid. The invention has the advantages of short hangover time, quicker excretion of alcohol from the body, antiemetic, increased appetite, clearing the lungs and relieving cough, nourishing the liver and protecting the stomach, refreshing the brain and refreshing the mind and increasing the amount of alcohol.

The invention relates to a milky tablet candy capable of dispelling the effects of alcohol and a preparation method of the milky tablet candy. Comprising a mixture of the following raw materials: 2.5-15% of a radix puerariae extract, 2.5-15% of a hovenia dulcis thunb extract, 0-8% of a Chinese wolfberry fruit extract, 0-5% of a licorice root extract, 0-5% of a poria cocos extract, 0-2.5% of rice protein peptide, 10-25% of whole milk powder, 0-10% of sorbitol, 0-10% of maltodextrin, 0-10% of microcrystalline cellulose, 5-15% of condensed milk powder and 0-10% of long-chain inulin. The main anti-alcohol components are the radix puerariae and the hovenia dulcis thunb, the poria cocos is a medicine for reducing fever and causing diuresis, the fructus lycii is used for nourishing the kidney and the liver, and the liquorice is used for clearing away heat and toxic materials and can be matched with the radix puerariae and the hovenia dulcis thunb to achieve synergistic interaction and improve the anti-alcohol The rice protein peptide can accelerate the degradation of ethanol in vivo; the synergistic cooperation of the components can effectively remove the bitter taste, ensure the tablet effect, make the tablet form complete without powder falling, and make the tablet have moderate hardness.