Rose drink capable of dispelling effects of alcohol
The technology of rose flower and rose flower extract is applied in the field of health drinks, which can solve the problems of poor hangover effect, inconvenient use, inconvenience in taking and the like, and achieve the effects of easier digestion and absorption, convenient storage, and ease of mood.
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[0020] A kind of rose hangover hangover accompanying drink of the present invention is composed of the following components by weight ratio: rose extract 1, Chinese herbal medicine fermented extract 25, sodium alginate 1, corn gluten powder 2, donkey-hide gelatin 1, citric acid 0.05, Glucose 2, polyglycerol fatty acid ester 0.03, L-glutamine 0.1, carboxymethyl cellulose 0.02, sodium dihydrogen phosphate 0.01, disodium hydrogen phosphate 0.01, salt 0.5, okra gum 0.03, compound enzyme 0.1, add water to 100 parts by weight.
[0021] The rose is extracted with ethanol and water respectively, and the filtrates are combined, concentrated and recovered with an ion exchange resin, and spray-dried to obtain a rose extract.
[0022] Chinese herbal medicine fermented extract is made by fermenting Chinese herbal medicine mixture with water. Bifidobacterium bifidum, Lactobacillus acidophilus, Streptococcus thermophilus, Bacillus natto and Saccharomyces cerevisiae are used to ferment the Ch...
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