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Rose drink capable of dispelling effects of alcohol

The technology of rose flower and rose flower extract is applied in the field of health drinks, which can solve the problems of poor hangover effect, inconvenient use, inconvenience in taking and the like, and achieve the effects of easier digestion and absorption, convenient storage, and ease of mood.

Inactive Publication Date: 2016-02-10
JINAN SHUNXIANG MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, hangover hangover products emerge in endlessly, but such products may have poor hangover effect, or may have side effects, or are inconvenient to use, especially after drunk, and then take hangover medicine or other hangover products. First, it is inconvenient for drunk people Second, alcohol has already caused damage to the body of the drunk, especially the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of rose hangover hangover accompanying drink of the present invention is composed of the following components by weight ratio: rose extract 1, Chinese herbal medicine fermented extract 25, sodium alginate 1, corn gluten powder 2, donkey-hide gelatin 1, citric acid 0.05, Glucose 2, polyglycerol fatty acid ester 0.03, L-glutamine 0.1, carboxymethyl cellulose 0.02, sodium dihydrogen phosphate 0.01, disodium hydrogen phosphate 0.01, salt 0.5, okra gum 0.03, compound enzyme 0.1, add water to 100 parts by weight.

[0021] The rose is extracted with ethanol and water respectively, and the filtrates are combined, concentrated and recovered with an ion exchange resin, and spray-dried to obtain a rose extract.

[0022] Chinese herbal medicine fermented extract is made by fermenting Chinese herbal medicine mixture with water. Bifidobacterium bifidum, Lactobacillus acidophilus, Streptococcus thermophilus, Bacillus natto and Saccharomyces cerevisiae are used to ferment the Ch...

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PUM

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Abstract

The invention discloses a rose drink capable of dispelling the effects of alcohol. The rose drink capable of dispelling the effects of alcohol is prepared by mixing Chinese herbal medicine fermentation extracts, compound enzymes, rose extracts and other additives, and the raw materials are natural and green and are free of side effects. The rose drink can effectively promote alcohol metabolism to relieve discomfort after drinking, has an obvious protective effect on alcoholic liver injury, has the functions of dispelling the effects of alcohol, enhancing the drinking capacity, protecting the liver and refreshing the mind, is good in taste, stable in performance and convenient to store and drink, and can be drunk while drinking.

Description

technical field [0001] The invention relates to the technical field of health beverages, in particular to a rose flower hangover drinking companion. Background technique [0002] Wine has many uses and is indispensable in life customs. There are more and more occasions where people drink alcohol in daily life, but excessive drinking makes people easily paralyzed, unconscious and irrational, and causes a great burden on the liver. Alcoholic liver is a liver disease caused by long-term excessive drinking. In recent years, alcoholic liver has seriously endangered people's health. Excessive drinking for a long time, especially if the alcohol concentration is too high, will cause liver cell degeneration, inflammatory necrosis and fibrosis, and eventually lead to serious problems such as liver cirrhosis and liver cancer. [0003] At present, hangover hangover products emerge in endlessly, but such products may have poor hangover effect, or may have side effects, or are inconven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A23L2/02A23L33/105A23L33/125A23L33/185A23L33/16A61P39/02A61P1/16
Inventor 王亚君
Owner JINAN SHUNXIANG MEDICINE SCI & TECH
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