Milk-flavored alcohol effect dispelling tableted candy and preparation method thereof

A technology for tableting candy and hangover. It is applied in confectionery, confectionery industry, food science and other directions, and can solve the problem that the bitterness and astringency of pueraria and citrus aurantium cannot be masked, and the content of pueraria and citrus aurantium is low, and the effect cannot be achieved. and other problems, to achieve the effect of reducing the discomfort of drunkenness, moderate hardness and complete tablet shape

Pending Publication Date: 2022-04-29
湖北明德医疗科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most domestic hangover products can only use kudzu root and Hovenia dulcis as the main functional ingredients, but their products may be poor in palatability and cannot cover the bitterness and astringency of kudzu root and Hovenia dulcis, or the The content is very low and cannot achieve the desired effect

Method used

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  • Milk-flavored alcohol effect dispelling tableted candy and preparation method thereof
  • Milk-flavored alcohol effect dispelling tableted candy and preparation method thereof
  • Milk-flavored alcohol effect dispelling tableted candy and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0031] see figure 1 , the preparation method of the present invention comprises the following steps:

[0032] (1) Mix Pueraria root extract, Hovenia dulcis fruit extract, wolfberry extract, licorice extract, Poria cocos extract, and rice protein peptide in a certain proportion to obtain a premixed medicinal powder.

[0033] (2) Mix the premixed medicine powder with whole milk powder, sorbitol, maltodextrin, microcrystalline cellulose, condensed milk powder, long-chain inulin, and sucralose in a certain proportion in a stainless steel round tray, and spray it into a certain amount. Volume 90% alcohol. Shake the mixed powder continuously during the spraying process until all the mixed powder forms granules. Pass through a 20-mesh sieve, and the unpassed raw materials are squeezed through the sieve by external force.

[0034] (3) The sieved raw material particles are put into a constant temperature drying oven for drying. The dried granules are sprayed into a certain amount o...

Embodiment 1

[0038]Mix kudzu root extract, Hovenia dulcis fruit extract, wolfberry extract, licorice extract, Poria cocos extract, and rice protein peptide in a ratio of 10:10:5:1.2:1.3:2.5 to obtain a premixed medicinal powder, which is a premixed Pharmaceutical powder sub-process.

[0039] Mix the premix powder with whole milk powder, sorbitol, maltodextrin, microcrystalline cellulose, condensed milk powder, long-chain inulin, sucralose in a stainless steel round tray at 30:20:10:10:10:10 : 10:0.15 mix evenly, spray 90% alcohol, the ratio of mixed powder to 90% alcohol is 100:15 (g:mL), shake the mixed powder continuously during the spraying process until all the mixed powder forms granules. Pass through a 20-mesh sieve, and the unpassed raw materials are squeezed through the sieve by external force. The sieved raw material particles were placed in a constant temperature drying oven, and dried at 50° C. for 2 hours.

[0040] Granule after drying is sprayed into 90% alcohol again, the r...

Embodiment 2

[0058] The taste and hangover effect of the tableted candies obtained from different components were investigated.

[0059] Remove licorice extract and wolfberry extract, Poria cocos extract, rice protein peptide, whole milk powder and condensed milk powder, sucralose, magnesium stearate, pullulan and hydroxypropyl methylcellulose, respectively numbered as Test groups 2-1 to 2-6; set up test group 2-7 at the same time, only keep Pueraria root extract and Hovenia dulcis fruit extract, and other conditions are the same as in Example 1. The test results are shown in Table 5 below.

[0060] Table 5 Taste score and hangover effect of different components of compressed sugar

[0061]

[0062]

[0063] As can be seen from Table 5, the alcohol concentration reduction of test group 2-1 and test group 2-2 is not obvious relative to Example 1, and the effect of test group 2-7 is basically the same, indicating that Poria cocos is a heat-clearing and diuretic drug in the present inv...

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Abstract

The invention relates to a milky tablet candy capable of dispelling the effects of alcohol and a preparation method of the milky tablet candy. Comprising a mixture of the following raw materials: 2.5-15% of a radix puerariae extract, 2.5-15% of a hovenia dulcis thunb extract, 0-8% of a Chinese wolfberry fruit extract, 0-5% of a licorice root extract, 0-5% of a poria cocos extract, 0-2.5% of rice protein peptide, 10-25% of whole milk powder, 0-10% of sorbitol, 0-10% of maltodextrin, 0-10% of microcrystalline cellulose, 5-15% of condensed milk powder and 0-10% of long-chain inulin. The main anti-alcohol components are the radix puerariae and the hovenia dulcis thunb, the poria cocos is a medicine for reducing fever and causing diuresis, the fructus lycii is used for nourishing the kidney and the liver, and the liquorice is used for clearing away heat and toxic materials and can be matched with the radix puerariae and the hovenia dulcis thunb to achieve synergistic interaction and improve the anti-alcohol The rice protein peptide can accelerate the degradation of ethanol in vivo; the synergistic cooperation of the components can effectively remove the bitter taste, ensure the tablet effect, make the tablet form complete without powder falling, and make the tablet have moderate hardness.

Description

technical field [0001] The invention belongs to the technical field of functional food processing, and in particular relates to a milk-flavored hangover-relieving compressed tablet candy and a preparation method thereof. Background technique [0002] Alcohol culture permeates the entire history of Chinese civilization. Proper drinking can promote blood circulation, dredge collaterals and disperse cold, dispel dampness and relieve pain, adjust mood, eliminate fatigue, relieve tension, etc. However, acute excessive drinking can cause nausea, vomiting, memory loss, Inattention, and in severe cases, death can occur due to respiratory muscle paralysis. Long-term drinking can lead to serious diseases such as alcoholic hepatitis, fatty liver, and liver cirrhosis. With the development of the economy, the continuous improvement of living standards and the increase of interpersonal activities. Excessive drinking and the diseases and problems caused by alcohol are also increasing. Ho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/44A23G3/36
CPCA23G3/48A23G3/44A23G3/364A23V2002/00A23V2200/334A23V2250/21A23V2250/208A23V2250/55A23V2250/642A23V2250/5114A23V2250/51084A23V2250/5062
Inventor 黄鹏飞王颖游海军熊欣
Owner 湖北明德医疗科技有限责任公司
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