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Liver-protecting and alcoholism-relieving composition and preparation method thereof

A composition and hangover technology, applied in food science, food ingredients containing natural extracts, confectionery, etc., can solve the problem of inability to fundamentally stimulate the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase, difficulty in rapid fusion, etc. problems, to achieve the effect of improving the composition and structure of intestinal flora, optimizing the structure of flora, and scientific and reasonable proportioning

Inactive Publication Date: 2018-11-16
尚方制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the addition of various exogenous intestinal bacteria such as Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium into the beverage, it is difficult for the exogenous flora and the original flora in the intestinal tract to quickly fuse and achieve balance, thus Unable to fundamentally stimulate the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the liver, so that the human body has a certain dependence on the drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A liver-protecting and anti-alcohol composition, made of the following raw materials in parts by weight: mung bean peptide 8kg, corn peptide 3kg, isomaltose oligosaccharide 2kg, dietary fiber 3kg, green coffee bean extract 1.5kg, honeysuckle extract 2kg, oligomeric Xylose 2kg, licorice extract 0.5kg, mogroside 1kg, taurine 0.08kg;

[0024] According to the above ratio, the liver-protecting and anti-alcoholic composition is prepared into any product type in compressed candy, chewing gum or liquid beverage, such as compressed candy. The preparation process includes the following:

[0025] 1) Weigh each component according to the above formula, and mix to obtain a component mixture;

[0026] 2) The component mixture is made into a tableted candy after the processes of batching, tableting, shaping, drying, sterilization, packaging, inspection and outer packaging.

Embodiment 2

[0028] A hepatoprotective and anti-alcoholic composition, which can be prepared into tablet candy, chewing gum or liquid beverage and other product types according to requirements, and the raw material ratio is as follows:

[0029] Mung bean peptide 1kg, corn peptide 0.1kg, isomaltooligosaccharide 0.1kg, dietary fiber 0.1kg, green coffee bean extract 0.1kg, honeysuckle extract 0.1kg, xylooligosaccharide 0.1kg, licorice extract 0.01kg, mogroside 0.01kg, taurine 0.01kg.

Embodiment 3

[0031] A hepatoprotective and anti-alcoholic composition, which can be prepared into tablet candy, chewing gum or liquid beverage and other product types according to requirements, and the raw material ratio is as follows:

[0032] Mung bean peptide 3kg, corn peptide 0.5kg, isomaltooligosaccharide 0.5kg, dietary fiber 0.5kg, green coffee bean extract 0.5kg, honeysuckle extract 0.5kg, xylooligosaccharide 0.5kg, licorice extract 0.05kg, mogroside 0.05kg, taurine 0.05kg.

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PUM

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Abstract

The invention discloses a liver-protecting and alcoholism-relieving composition and a preparation method thereof. The liver-protecting and alcoholism-relieving composition is prepared by mixing the following ingredients in parts by weight: 1-10 parts of mung bean peptides, 0.1-5 parts of corn peptides, 0.1-5 parts of isomalto-oligosaccharides, 0.1-5 parts of dietary fiber, 0.1-5 parts of a green coffee bean extract, 0.1-5 parts of a honeysuckle flower extract, 0.1-5 parts of xylo-oligosaccharides, 0.01-5 parts of a liquorice root extract, 0.01-5 parts of mogrosides, and 0.01-1 part of taurine.The liver-protecting and alcoholism-relieving composition disclosed by the invention is sweet and smooth in taste as well as obvious in pharmacodynamic action, and has the effects of protecting the livers and relieving alcoholism; moreover, the liver-protecting and alcoholism-relieving composition is capable of increasing upper limit of liquor intake of alcohol consumers, as well as relieving hangover symptoms including headache, dizziness and the like. In addition, the liver-protecting and alcoholism-relieving composition is also capable of improving intestinal flora combination and structure, so that the liver-protecting and alcoholism-relieving composition has good health-caring effects.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a liver-protecting and anti-alcoholism composition and a preparation method thereof. Background technique [0002] Wine culture is an important part of the food culture of the Chinese nation and has become an indispensable tool for people's social activities. After the human body drinks alcohol, the alcohol is quickly absorbed from the gastrointestinal tract and enters the blood, and is completely absorbed within 2 hours. About 80% of the alcohol is absorbed by the duodenum and jejunum, and the remaining 20% ​​is absorbed by the stomach. The alcohol absorbed by the human body is quickly distributed To the various tissues of the whole body, an appropriate amount is conducive to health, while an excessive amount can cause drowsiness and various unconscious behaviors, and even cause alcohol poisoning death in severe cases. The liver is the main organ for me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23G3/36A23G3/42A23G3/44A23G3/48A23G4/06A23G4/10A23G4/12A23G4/14A23L2/38A23L2/52A23L11/60
CPCA23G3/36A23G3/364A23G3/42A23G3/44A23G3/48A23G4/06A23G4/068A23G4/10A23G4/12A23G4/14A23L2/38A23L2/52A23L33/00A23V2002/00A23V2250/21A23V2200/334A23V2200/3202
Inventor 刘敬阁
Owner 尚方制药有限公司
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