Sobering-up composition

A composition and sobering technology, applied in the directions of drug combinations, plant raw materials, anhydride/acid/halide active ingredients, etc., can solve the problems of not being suitable for eating before and after meals, unfavorable for ordinary drinkers to take, and inconvenient to carry, etc. It is beneficial to human health, shortens the time of drunkenness, and prevents various discomforts.

Inactive Publication Date: 2007-01-17
易青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The onset of sobering up and hangover is slow, and the effect is not significant;
[0005] 2. Most of the products in the market are mainly liquids and oral liquids, which are inconvenient to carry;
[0006] 3. The taste is not good, some products have obvious fishy smell, and some products have the peculiar smell of traditional Chinese medicine, which are not suitable for eating before and after meals;
[0007] 4. The price is high, which is not conducive to the consumption of a large number of ordinary drinkers

Method used

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  • Sobering-up composition

Examples

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Effect test

Embodiment Construction

[0026] See Table 1 for the embodiment of the hangover composition of the present invention.

[0027]

[0028] The particle size of the powder in each of the above embodiments can be 0.246 mm or less (60 mesh).

[0029] The sobering compositions of the above examples can be made into buccal tablets or capsules or oral preparations or other dosage forms by known methods.

[0030] The above-mentioned embodiments are to further illustrate the above-mentioned content of the present invention, but it should not be understood that the scope of the above-mentioned subject of the present invention is limited to the above-mentioned embodiments. All technologies implemented based on the above content belong to the scope of the present invention.

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Abstract

A sobering-up composition is proportionally prepared from seabusckthorn fruit powder, pueraria root powder, VC and taurine.

Description

Technical field: [0001] The invention relates to health food, in particular to a composition for sobering up from alcohol, protecting the liver and nourishing the stomach. Background technique: [0002] According to statistics, 80% of men in China drink alcohol, 20% of them are problem drinkers, and 5% of them are alcohol dependent. Alcohol dependence and its related problems are among the top 10 global public health problems. Although it is well known that excessive drinking can cause car accidents, family quarrels, and damage to health, etc., with a long history of wine culture, drinking is still an indispensable social mode in life and business, so hangover and hangover products came into being. [0003] In recent years, hangover products have developed rapidly, but there are still the following problems: [0004] 1. The onset of sobering up and hangover is slow, and the effect is not significant; [0005] 2. Most of the products in the market are mainly liquids and or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/488A61K36/888A61K9/20A61P25/32A61K31/185A61K31/375
Inventor 易青
Owner 易青
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