49results about How to "Quick hangover" patented technology

The present invention relates to the technical field of drink processing and more particularly relates to alcoholism preventing drink and a preparation method thereof. The alcoholism preventing drink is mainly prepared from 20-25 parts of sugarcanes, 15-20 parts of calendula arvensis herbs, 15-20 parts of celeries, 20-25 parts of radix notoginseng, 15-20 parts of roselle, 5-7 parts of origanum majorana, 10-15 parts of radix puerariae, 5-7 parts of bergamots, 10-15 parts of wax apples, 25-30 parts of mulberries, 25-30 parts of gooseberries, 25-30 parts of hovenia acerba fruits, 7-10 parts of tomatoes, 7-10 parts of watermelons, 7-10 parts of grapes, 5-7 parts of pomegranates, 10-15 parts of cucumis melo var. agrestis fruits, 3-5 parts of honey, etc. The alcoholism preventing drink is prepared by the steps of raw material treating, boiling, centrifuging and filtering, homogenizing, decolorizing, degassing, sterilizing, etc. The alcoholism preventing drink has very good effects of preventing alcoholism, can rapidly prevent alcoholism, alleviates body physical discomfort symptoms caused by drunkenness, protects liver and stomach, helps to quit wine drinking, and is also simple in preparation method and easy to produce.

The invention relates to an anti-alcohol formula and belongs to the field of drinks. The anti-alcohol formula comprises the following components in parts by weight: 800-1000 parts of sugarcane, 15-20 parts of ginger, 40-50 parts of carambola, 15-20 parts of hawthorn, 10-15 parts of liquorice, 200-300 parts of grapes, 4-5 parts of honey, 150-200 parts of grapefruits, 150-200 parts of tomato and clean water. All the materials of the anti-alcohol formula are common food materials. The anti-alcohol formula has the advantages that the source of the materials is wide, the cost is low, the prepared anti-alcohol drink has no toxic or side effect, and the effect is good and fast.

The invention relates to an alcoholism-relieving health-care product, which comprises 300-1000 g of purified water, 1-10 ppm of ionized copper, 1-30 ppm of ionized zinc, 1-40 ppm of ionized iron, 20-250 mu g of ionized selenium, 200-600 ppm of ionized magnesium, 200-2000 ppm of ionized potassium, 1-10 ppm of ionized manganese, 100-800 mg of mushroom extract with polysaccharide content above 75%, 50-100 mg of curcumin and 50-100 mg of green tea extract with tea polyphenol content above 75%. The alcoholism-relieving health-care product provided by the invention is capable of promoting the generation of human-body alcohol dehydrogenase and aldehyde dehydrogenase so as to rapidly relieve alcoholism. The alcoholism-relieving health care product has the functions of dispelling the effects of alcohol, improving liquor capacity, protecting liver and refreshing.

The invention provides a preparation method of burdock tea syrup with a function of dispelling the effects of alcohol. The method comprises the steps of cutting fresh burdock into piece, baking at the temperature of 80-90 DEG C for a period of time, and then grinding the burdock pieces to obtain burdock powder; soaking the burdock powder in hot water, and extracting; after that, adding pectinase for enzymolysis to obtain burdock syrup; and adding jasmine tea syrup into the burdock syrup, mixing, filtering and concentrating to obtain the burdock tea syrup product. According to the method, the complicated macromolecular structures of cellulose, wood fiber and the like in the burdock can be converted into soluble substances by enzymolysis, and the soluble substances are combined with pectin in the tea, so that a protective film can be rapidly formed in the intestines and stomach, part of alcohol is prevented from entering blood, and the aim of dispelling the effects of alcohol can be achieved. Furthermore, due to the rich soluble fiber in the burdock, the energy release of food can be slowed down, the effects of relaxing the bowels and helping excretion can be realized, harmful metabolites accumulated in a human body can be rapidly removed and prevented, the metabolism of alcohol in the human body can be accelerated, and the effect of dispelling the effects of alcohol quickly can be achieved.

The invention discloses hydrogel tablets capable of dispelling effects of alcohol and protecting liver as well as a preparation method and an application thereof. The invention firstly provides a composition with hangover alleviating and liver protecting effects, which is prepared from the following components in parts by weight: 20 to 40 parts of chitosan, 25 to 55 parts of sodium alginate, 3 to20 parts of gelatin, 1 to 10 parts of calcium carbonate and 0.05 to 0.5 part of gallic acid. Based on the composition, the invention also provides the hydrogel tablets for dispelling the effects of alcohol and protecting the liver. According to the invention, chitosan, sodium alginate and calcium carbonate are compounded according to a proper proportion to form chitosan/sodium alginate (shell)-calcium carbonate (core) powder particles, gelatin and gallic acid are added, and after the stomach encounters alcohol, the product can quickly swell, slow down rapid absorption of the alcohol and achieve the effects of dispelling the effects of alcohol and protecting the liver; meanwhile, the composition has the advantages of simple components, quick response, capability of directly slowing down rapid absorption of alcohol and quickly achieving the effects of dispelling the effects of alcohol and protecting the liver, convenience in taking, no unpleasant odor and good compliance.

The invention discloses a sobering up tea powder, wherein the percentage by weight of the ingredients are, flower of kudzuvine 60-65%, licorice root 0.5-1%, black plum 1-2%, tea 0.3-0.8%, and balancing chrysanthemum flower.

The invention discloses an antialcoholism peptide for sobering up, protecting the liver and strengthening brain and an antialcoholism peptide health food for sobering up, protecting the liver and strengthening brain, and relates to a polypeptide composition and a health food. The antialcoholism peptide consists of oyster peptide, corn oligopeptide, mung bean peptide, forest frog's oviduct polypeptide and golden cypress honey polypeptide. The antialcoholism peptide health food for sobering up, protecting the liver and strengthening brain consists of an antialcoholism peptide and an anti-alcoholcomposition. After drinking, the health food can quickly reduce the alcohol content in the blood, shorten the retention time of the alcohol in the human body, and accelerate the conversion of the alcohol into water and the removal of harmless components from the human body. The food can quickly relieve alcoholic intoxication, relieve stomach discomfort, and protect liver and brain nerves after being eaten.

The invention provides a composition with an effect of quickly dispelling the effect of alcohol. The composition comprises an alcohol effect dispelling functional component, an ingredient component and an adjuvant component, wherein the alcohol effect dispelling functional component comprises at least one of the following components: rice bran fatty alkanol and zinc gluconate; the ingredient component comprises one of a tablet ingredient component or a liquid ingredient component; and the adjuvant component is one of a tablet adjuvant or a liquid adjuvant. The rice bran fatty alkanol or zinc gluconate in the alcohol effect dispelling functional component can be used for activating the activity of acetaldehyde dehydrogenase and accelerating catabolism of acetaldehyde; and the composition can be combined with acetaldehyde which is the metabolite of alcohol, so that the acetaldehyde can be inactivated and accelerated to be drained out of a body, damage of acetaldehyde on accelerated excretion alcohol metabolite acetaldehyde to inactivate the alcohol metabolite acetaldehyde and accelerate excretion of the alcohol metabolite acetaldehyde out of a body, damage of acetaldehyde to liver cell membranes and mitochondrial membranes is reduced, liver cells are protected, and the alcohol effect can be quickly relieved to improve the alcohol content of a user after the user eats the composition.

The invention discloses fresh fruit brewed baijiu and a making method thereof. The fresh brewed baijiu is made from, by weight, 15-25 parts of grapes, 5-10 parts of granulated white sugar, 15-25 partsof peaches, 5-15 parts of dragon fruits, 5-15 parts of kiwi fruits, 12-20 parts of litchi, 5-10 parts of cherries, 15-20 parts of green plums, 15-20 parts of apples, 30-40 parts of pears, 10-15 partsof hawthorn fruits and 50-100 parts of water. The invention further discloses the making method of the fresh fruit brewed baijiu. The smashed fruits are cleaned proportionally and denucleated, and then a fruit smasher is used for smashing; the defect that many fresh fruits cannot be used for brewing baijiu, and common squeezing fruit baijiu is not easily stored is overcome; new fruit value increase is brought to deep processing and poor market of various fruits; the technology is simple, low in cost and easy to implement; the alcohol content of the made baijiu is high, the baijiu is easy to store and good in taste, and the baijiu has the advantages that the baijiu contains microelements contained in the fruits, and the effects of alcohol can be dispelled rapidly.

The invention discloses a hyaluronic acid containing composition for hangover alleviation and liver protection, and application thereof. The composition comprises a curcumin composition, a first hyaluronic acid, flos puerariae, hovenia dulcis thumb, ginseng roots, radix astragali seu hedysari and fructus lycii, wherein the curcumin composition comprises modified curcumin 1, modified curcumin 2 andprocessed curcumin. The first hyaluronic acid is stable in the stomach, forms gel while touching water, can wrap a part of alcohol, can prevent the alcohol from penetrating a gel layer to touch a stomach wall, and can thus prolong alcohol absorption and stimulation to the stomach. The modified curcumin 1 can promote rapid absorption of the curcumin in intestines so as to accelerate decompositionof alcohol and reduce time for sobering-up; the modified curcumin 2 can exert a slow release effect so as to prolong acting time of the curcumin and enhance acting effects; through continuous effectsof the three types of curcumin, effects of hangover alleviation can be exerted more quickly and efficiently; and additional components for hangover alleviation and liver protection are added, so thatrapid hangover alleviation and relief of the liver toxin expelling stress can be realized through synergistic interactions.

The present invention relates to alcoholism preventing drink. The alcoholism preventing drink is characterized by being prepared from the following raw materials in parts by weight: 10-30 parts of radix puerariae, 10-30 parts of licorice, 10-30 parts of semen hoveniae, 10-30 parts of honeysuckle, 10-30 parts of brown sugar, 10-30 parts of fructose, 5-10 parts of D-glucose, 5-10 parts of taurine, 5-10 parts of Vc, 5-10 parts of Vb1, 5-10 parts of Vb6, 6-8 parts of radix puerariae, 2-6 parts of rhizoma imperatae, 2-6 parts of herba houttuyniae, 10-15 parts of haws, 10-15 parts of fiveleaf gynostemma herbs, 1-5 parts of licorice, 1-5 parts of mung beans and white vinegar, 10-15 parts of flos puerariae and 5-10 parts of fresh bamboo shoots.

The invention discloses a liver-protecting dunaliella salina tablet candy and a preparation method thereof, and belongs to the technical field of tablet candies. The liver-protecting dunaliella salina tablet candy comprises the following components in percentage: 1-2% of dunaliella salina powder, 15-18% of edible spirulina, 0.6-1.5% of natural beta-carotene microcapsule powder, 1-2% of broccoli seed aqueous extract, 3-4.5% of turmeric, 30-40% of artichoke juice powder, 12-20% of D-mannitol and 20-25% of sorbitol. The turmeric and artichoke in the liver-protecting dunaliella salina tablet candy can utilize the antioxidant capacity to remove liver oxidative damage and realize long-term protection for liver health. The turmeric can remove free radicals in cells, maintain the oxidation level of the cells and prevent the liver from being damaged by active oxygen and the like, the artichoke can enhance the detoxification effect of liver cells and promote the absorption and metabolism of alcohol, the liver oxidative damage and the liver alcohol damage can be prevented through the synergistic effect of the turmeric and artichoke juice powder, rapid hangover alleviation can be realized in a short period, and the liver damage can be prevented for a long time to achieve the effect of protecting the liver.

The invention provides a hangover-alleviating and liver-protecting composition and application thereof, and belongs to the technical field of medicines and foods.The hangover-alleviating and liver-protecting composition comprises 35-45 parts of traditional Chinese medicinal material extract, 0.2-0.4 part of yeast extract I, 0.2-0.4 part of yeast extract II and 0.3-0.5 part of garlic extract, and traditional Chinese medicinal materials are obtained by mixing radix puerariae, flos puerariae and flos chrysanthemi according to the mass ratio of (1-3): (1-3): (2-6). The composition disclosed by the invention can be used for effectively removing oxygen free radicals and reducing the harm of the oxygen free radicals to liver cells, has the physiological activities of resisting bacteria, resisting inflammation, enhancing immunity and the like, and achieves good effects of dispelling the effects of alcohol and protecting the liver.

The invention relate to a Chinese medicament, in particular to a Chinese medicament for neutralizing the effect of alcoholic drinks, which is a Chinese medicament preferred by various groups for neutralizing the effect of the alcoholic drinks. The Chinese medicament is prepared from the following raw materials in portion by weight: 10 to 25 portions of Zizyphus jujube, 5 to 15 portions of tangerine peel and 10 to 25 portions of pueraria flower and root. The Chinese medicament for neutralizing the effect of alcoholic drinks has scientific and reasonable formula and neutralizes redundant alcoholin a mediating and balancing mode, so the Chinese medicament has good effects of dispelling the effect of the alcoholic drinks, cooling and refreshing, and promoting urination, has the advantages ofquick dispelling of the effect of the alcoholic drinks, no toxic and side effects, simple preparation, convenient administration and quick response, and achieves good effect on the health of the groups who frequently drink the alcoholic drinks after long-time administration.

The invention relates to a traditional Chinese medicine, and especially relates to a traditional Chinese medicine for relieving alcoholism. The provided traditional Chinese medicine is the first choice for people to relieve alcoholism. The traditional Chinese medicine is composed of the following raw materials in parts by weight: 10 to 25 parts of wild jujube, 5 to 15 parts of orange peel, and 10 to 25 parts of kudzu flower and vine. The formula of the traditional Chinese medicine for relieving alcoholism is scientific and reasonable, and thus the traditional Chinese medicine can remove the excess alcohol in a moderate and balanced mode, has the functions of relieving alcoholism, cooling, and promoting urination, has the advantages of quick effect on relieving alcoholism, no side or toxic effect, simple preparation, user-friendliness, and rapid effect, and is good for the alcoholics' health by taking the traditional Chinese medicine regularly.

The invention provides a beverage having efficacies of neutralizing the effect of alcoholic drinks and protecting the liver. The beverage is made from the main raw materials in parts by weight: 10-15 parts of Yulangsan polysaccharides, 8-15 parts of astragalus polysaccharide, 8-15 parts of lentinan, 8-13 parts of cypress mushroom polysaccharide, 8-12 parts of glossy ganoderma polysaccharides, 5-10 parts of Chinese wolfberry fruit polysaccharides, 10-18 parts of malic acid, 10-15 parts of honey, 1-3 parts of vitamin E, 0.1-0.2 part of lactic acid and 100-150 parts of pure water. The beverage produced according to a formula of the beverage disclosed by the invention can quickly reduce ethanol concentration in serum, can improve the alcohol dehydrogenase activity of liver tissue and stomach tissue, can significantly reduce AST activity and ALT activity in the serum, can have the effect of protecting the liver, can significantly improve the SOD vitality and the CAT vitality in liver tissue, and can have the effects of restraining a lipid peroxidation reaction and antioxidation, so that the oxidative damage of acute alcoholism can be alleviated through regulating and improving free radical metabolism.