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Alcoholism preventing drink

Inactive Publication Date: 2017-06-09
刘常春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are some hangover products that cannot achieve the effect of fast hangover, and the effect is not satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of hangover drink, is formulated by the raw material of following weight ratio:

[0013] 10-30 parts of kudzu root, 10-30 parts of licorice, 10-30 parts of Hovenia dulcis, 10-30 parts of honeysuckle, 10-30 parts of brown sugar, 10-30 parts of fructose, 5-10 parts of D-glucose, 5 parts of taurine -10 parts, Vc5-10 parts, Vb15-10 parts, Vb65-10 parts, Pueraria 6-8, Imperata 2-6, Houttuynia 2-6, hawthorn 10-15, Gynostemma 10-15, licorice 1-5 parts, mung beans, 1-5 parts of white vinegar, 10-15 parts of kudzu flower, 5-10 parts of fresh bamboo shoots;

Embodiment 2

[0015] A kind of hangover drink, is formulated by the raw material of following weight ratio:

[0016] 10 parts of kudzu root, 10 parts of licorice, 10 parts of Hovenia dulcis, 10 parts of honeysuckle, 10 parts of brown sugar, 10 parts of fructose, 5 parts of D-glucose, 5-10 parts of taurine, 5 parts of Vc, 15-10 parts of Vb, Vb65 6-8 parts of kudzu root, 2 parts of Imperata rhizome, 2 parts of Houttuynia cordata, 10 parts of hawthorn, 10 parts of Gynostemma, 1-5 parts of licorice, mung bean, 1 part of white vinegar, 10 parts of kudzu flower, and 5 parts of fresh bamboo shoots.

[0017] The above-mentioned hangover-relief drink is prepared by using the above-mentioned various raw materials through a conventional method for making drinks.

[0018] The hangover drink of the invention has a scientific and reasonable formula, can quickly hangover, has obvious hangover effect, and generally can achieve the hangover effect within 10 minutes after being taken. It can be made into a ...

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PUM

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Abstract

The present invention relates to alcoholism preventing drink. The alcoholism preventing drink is characterized by being prepared from the following raw materials in parts by weight: 10-30 parts of radix puerariae, 10-30 parts of licorice, 10-30 parts of semen hoveniae, 10-30 parts of honeysuckle, 10-30 parts of brown sugar, 10-30 parts of fructose, 5-10 parts of D-glucose, 5-10 parts of taurine, 5-10 parts of Vc, 5-10 parts of Vb1, 5-10 parts of Vb6, 6-8 parts of radix puerariae, 2-6 parts of rhizoma imperatae, 2-6 parts of herba houttuyniae, 10-15 parts of haws, 10-15 parts of fiveleaf gynostemma herbs, 1-5 parts of licorice, 1-5 parts of mung beans and white vinegar, 10-15 parts of flos puerariae and 5-10 parts of fresh bamboo shoots.

Description

technical field [0001] The invention relates to a drink, in particular to a drink with a hangover function, and belongs to the technical field of hangover drinks. Background technique [0002] Modern life is fast-paced, and business people often appear at various dinners. Drinking is often unavoidable. After drunkenness, the body will be very uncomfortable, and various accidental injuries will occur in the state of broken wine. Therefore, various hangover products are often needed . [0003] At present, there are some hangover products that cannot achieve the effect of fast hangover, and the effect is not satisfactory. Contents of the invention [0004] The invention aims to provide a hangover hangover drink with mild formula, scientific and reasonable proportioning and fast and remarkable hangover effect. [0005] In order to solve the above problems, the technical solution adopted in the present invention is: [0006] A hangover drink, which is special in that it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/00
CPCA23L2/38A23L2/52A23L2/60A23V2002/00A23V2200/334A23V2250/606A23V2250/61A23V2250/0644A23V2250/708A23V2250/704
Inventor 刘常春
Owner 刘常春
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