Paste with function of dispelling effects of alcohol

Abstract

The invention discloses a paste with a function of dispelling effects of alcohol. The paste is prepared from the following materials in parts by weight: 45-55 parts of green beans, 9-12 parts of black sesame, 6-7 parts of russula, 2-5 parts of suillus granulatus, 3-5 parts of tremella fuciformis, 1-2 parts of essence of chicken, 5-8 parts of table salt, 1-2 parts of sesame oil, 10-16 parts of papaya, 14-19 parts of granny smith, 18-26 parts of watermelon peel, 17-26 parts of coconut, 10-13 parts of honey and 13-18 parts of jack fruit. The paste contains the special fructose component capable of accelerating decomposition and absorption of alcohol, so that the alcohol content in the blood is reduced, and the aims of dispelling the effects of alcohol and alleviating palpitations and chest distress can be achieved; the paste can be used for alleviating nausea and regurgitation which are caused by drinking, is capable of rapidly dispelling the effects of alcohol and does not cause damage to the liver and kidneys.

Description

technical field [0001] The invention relates to a hangover-relief vegetable jam. Background technique [0002] As we all know, our country has thousands of years of wine culture, moderate drinking can add festive atmosphere, but excessive drinking not only harms the body, but also harms the family and the society. Alcohol dependence and its related problems are the third largest public health problems after cardiovascular diseases and tumors. The clinical manifestations of patients with alcohol dependence include nervous system complications, digestive system complications, and cardiovascular complications. In addition, excessive drinking also has a certain degree of negative impact on the reproductive and endocrine systems. According to statistics, the males around the age of 40 are the most "alcoholic". Only one statistic from the traffic department: In recent years, traffic accidents caused by driving after drinking accounted for 80% of all traffic accidents, and alcoh...

AI Technical Summary

Problems solved by technology

[0003] Watermelon rind, also known as watermelon emerald, is derived from the outer skin of watermelon of the Cucurbitaceae plant. The watermelon rind is collected from July to August, and the inner soft part is peeled off, and dried in the sun; It is a habit to throw away the finished watermelon rind directly, which not only wastes resources, but also pollutes the environment