Hangover-alleviating tablet and preparation method thereof
A wine tablet and tablet pressing technology is applied in the field of hangover tablets containing fermented soybean powder and its preparation, which can solve the problems of obstructing calcium and vitamin absorption, poor esophagus and stomach, death from alcohol poisoning, etc. Liver function, lowering plasma total cholesterol and B-lipoprotein, promoting catabolism and metabolism
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Embodiment 1
[0063] A hangover tablet, comprising the following components in parts by mass:
[0064] 20 parts of corn oligopeptide;
[0065] Pueraria 25 parts;
[0066] 12 parts of turmeric;
[0067] 15 parts of fermented soybean powder;
[0068] 10 parts black pepper powder;
[0069] 8 parts of sorbitol;
[0070] 4 parts xylitol;
[0071] 4 parts of sucralose;
[0072] 0.3 parts of edible essence;
[0073] 1.2 parts of microcrystalline cellulose;
[0074] 0.5 parts of magnesium stearate.
[0075] The preparation method of above-mentioned hangover tablet comprises the steps:
[0076] a. Prepare raw materials: weigh each component material according to the mass parts;
[0077] b. Drying: Wash Pueraria root and dry it in the air. After slicing, expose it to strong sunlight until dry, or place it in a dryer and dry it at 50-55°C for 0.5-1 hour; wash turmeric and dry in the air, after slicing, place in a far-infrared drying device, and dry at a temperature of 60-70°C for 2-4 hours;...
Embodiment 2
[0088] A hangover tablet, comprising the following components in parts by mass:
[0089] 23 parts of corn oligopeptide;
[0090] Pueraria 21 parts;
[0091] 11 parts of turmeric;
[0092] 12 parts of fermented soybean powder;
[0093] 9 parts black pepper powder;
[0094] 8 parts of sorbitol;
[0095] 6 parts xylitol;
[0096] 6 parts of sucralose;
[0097] 0.3 parts of edible essence;
[0098] 3 parts microcrystalline cellulose;
[0099] 0.7 parts of magnesium stearate.
[0100] The difference between the preparation method of above-mentioned hangover tablet and embodiment 1 is,
[0101] The thickness of the kudzu root slices in the step b is 5mm;
[0102] The pressure during tablet compression in step f is 0.8 MPa.
[0103] Others are the same as embodiment 1.
[0104] The kudzu root slicing device adopted in the preparation method of the hangover tablet is also the same as that in Example 1.
Embodiment 3
[0106] A hangover tablet, comprising the following components in parts by mass:
[0107] 25 parts of corn oligopeptide;
[0108] Pueraria 22 parts;
[0109] 10 parts of turmeric;
[0110] 13 parts of fermented soybean powder;
[0111] 9 parts black pepper powder;
[0112] 7 parts of sorbitol;
[0113]5 parts xylitol;
[0114] 5 parts of sucralose;
[0115] Food essence 0.2 parts;
[0116] 3 parts microcrystalline cellulose;
[0117] 0.8 parts of magnesium stearate.
[0118] The difference between the preparation method of above-mentioned hangover tablet and embodiment 1 is,
[0119] The thickness of the kudzu root slices in the step b is 4mm;
[0120] The pressure during tablet compression in step f is 0.8 MPa.
[0121] Others are the same as embodiment 1.
[0122] The kudzu root slicing device adopted in the preparation method of the hangover tablet is also the same as that in Example 1.
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