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Hangover-alleviating tablet and preparation method thereof

A wine tablet and tablet pressing technology is applied in the field of hangover tablets containing fermented soybean powder and its preparation, which can solve the problems of obstructing calcium and vitamin absorption, poor esophagus and stomach, death from alcohol poisoning, etc. Liver function, lowering plasma total cholesterol and B-lipoprotein, promoting catabolism and metabolism

Inactive Publication Date: 2017-12-26
HUNAN KANG QI YI BAI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] 4. Alcohol has the most serious damage to the central nervous system. If you drink too much, you will blush, talk nonsense, stand unsteadily, vomit, etc., then dizziness, headache, pale face, and finally fall into a coma. In severe cases, it will also cause breathing difficulties. , suffocation, resulting in death from alcohol poisoning
[0007] 5. People who are addicted to alcohol often have the problem of being overweight, which also has a bad effect on the esophagus and stomach, and also hinders the absorption of calcium and vitamins
[0009] At present, in the prior art, anti-alcoholic tablets have achieved rapid and effective anti-alcoholic effects, but their efficacy in alleviating the adverse symptoms caused by drinking still needs to be improved

Method used

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  • Hangover-alleviating tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] A hangover tablet, comprising the following components in parts by mass:

[0064] 20 parts of corn oligopeptide;

[0065] Pueraria 25 parts;

[0066] 12 parts of turmeric;

[0067] 15 parts of fermented soybean powder;

[0068] 10 parts black pepper powder;

[0069] 8 parts of sorbitol;

[0070] 4 parts xylitol;

[0071] 4 parts of sucralose;

[0072] 0.3 parts of edible essence;

[0073] 1.2 parts of microcrystalline cellulose;

[0074] 0.5 parts of magnesium stearate.

[0075] The preparation method of above-mentioned hangover tablet comprises the steps:

[0076] a. Prepare raw materials: weigh each component material according to the mass parts;

[0077] b. Drying: Wash Pueraria root and dry it in the air. After slicing, expose it to strong sunlight until dry, or place it in a dryer and dry it at 50-55°C for 0.5-1 hour; wash turmeric and dry in the air, after slicing, place in a far-infrared drying device, and dry at a temperature of 60-70°C for 2-4 hours;...

Embodiment 2

[0088] A hangover tablet, comprising the following components in parts by mass:

[0089] 23 parts of corn oligopeptide;

[0090] Pueraria 21 parts;

[0091] 11 parts of turmeric;

[0092] 12 parts of fermented soybean powder;

[0093] 9 parts black pepper powder;

[0094] 8 parts of sorbitol;

[0095] 6 parts xylitol;

[0096] 6 parts of sucralose;

[0097] 0.3 parts of edible essence;

[0098] 3 parts microcrystalline cellulose;

[0099] 0.7 parts of magnesium stearate.

[0100] The difference between the preparation method of above-mentioned hangover tablet and embodiment 1 is,

[0101] The thickness of the kudzu root slices in the step b is 5mm;

[0102] The pressure during tablet compression in step f is 0.8 MPa.

[0103] Others are the same as embodiment 1.

[0104] The kudzu root slicing device adopted in the preparation method of the hangover tablet is also the same as that in Example 1.

Embodiment 3

[0106] A hangover tablet, comprising the following components in parts by mass:

[0107] 25 parts of corn oligopeptide;

[0108] Pueraria 22 parts;

[0109] 10 parts of turmeric;

[0110] 13 parts of fermented soybean powder;

[0111] 9 parts black pepper powder;

[0112] 7 parts of sorbitol;

[0113]5 parts xylitol;

[0114] 5 parts of sucralose;

[0115] Food essence 0.2 parts;

[0116] 3 parts microcrystalline cellulose;

[0117] 0.8 parts of magnesium stearate.

[0118] The difference between the preparation method of above-mentioned hangover tablet and embodiment 1 is,

[0119] The thickness of the kudzu root slices in the step b is 4mm;

[0120] The pressure during tablet compression in step f is 0.8 MPa.

[0121] Others are the same as embodiment 1.

[0122] The kudzu root slicing device adopted in the preparation method of the hangover tablet is also the same as that in Example 1.

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Abstract

The invention discloses a hangover-alleviating tablet and a preparation method thereof, which belongs to the field of hangover-alleviating tablets. The hangover-alleviating tablet is prepared from the following components in parts by weight: 20 to 30 parts of corn oligopeptide, 18 to 25 parts of radix puerariae, 8 to 12 parts of rhizoma curcumae longae, 10 to 15 parts of fermented soybean powder, 8 to 10 parts of black pepper powder, 6 to 8 parts of ground black pepper, 6 to 8 parts of sorbitol, 4 to 6 parts of xylitol, 4 to 6 parts of sucralose, 0.1 to 0.3 part of edible essence, 1 to 3 parts of microcrystal cellulose, and 0.5 to 1 part of magnesium stearate. The preparation method comprises the following steps: preparing raw materials, drying, crushing, mixing, granulating, tabletting, and the like. The hangover-alleviating tablet has excellent hangover-alleviating efficacy, but also can prevent fatty liver, cardiovascular disease, hypertension and diabetes caused by alcohol, and has efficacies for resisting allergies, alleviating the pain of alcohol allergic patients and alleviating the unfavorable symptoms caused by the alcohol.

Description

technical field [0001] The invention relates to the field of hangover tablets, in particular to a hangover tablet containing fermented soybean powder and a preparation method thereof. Background technique [0002] The harms of alcohol to the human body include the following: [0003] 1. The most important effect of alcohol on the human body is the liver, because the liver is the chemical factory and detoxification center of the human body, and any foreign chemical substances will be metabolized in the liver. Long-term drinking or excessive drinking will increase the burden on the liver, hinder the catabolism of fat in the liver, reduce fat oxidation, cause a large amount of fat to accumulate, and form fatty liver. [0004] 2. Alcohol consumption is positively correlated with blood pressure level, that is to say, the more you drink, the higher your blood pressure level, which leads to cardiovascular hypertension. Because alcohol can cause sympathetic nerve excitement, incre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K38/01A61K9/20A61P39/02A23L33/00
CPCA23V2002/00A61K9/2054A61K36/48A61K36/488A61K36/67A61K36/899A61K36/9066A61K38/011A61K2236/19A23L33/00A61K2300/00A23V2200/334A23V2250/264A23V2250/6422A23V2250/51084Y02A40/90
Inventor 王海军
Owner HUNAN KANG QI YI BAI BIOLOGICAL TECH CO LTD
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