Carambola nutritious drink for dispelling effects of alcohol and protecting liver and preparation process thereof
A technology for anti-alcoholic and liver-protecting beverages, which is applied in the field of beverage processing. It can solve the problems of lack of health care effects, inability to take it for a long time, and ineffective effects, and achieve the effects of alleviating physical discomfort, non-toxic side effects, and promoting appetite.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A carambola nutritious drink for hangover and liver protection is made from the following raw materials in parts by weight: 20 parts of carambola juice, 10 parts of kudzu flower, 20 parts of mulberry, 10 parts of longevity fruit, 10 parts of catechia, 5 parts of wolfberry, and 5 parts of lotus seed core share.
[0026] The preparation method of above-mentioned carambola juice is as follows: select the carambola fruit that is ripe, flesh is full, does not have spoilage, cleans, slices, removes stone, then by pulp: the weight ratio of water=1:1 carries out crushing to obtain fruit juice, then adds fruit juice 0.01% by weight compound pectinase, mixed evenly, heated to 40-50° C., enzymolyzed for 1 hour under the condition of pH 3.5, then centrifuged at 2000 rpm for 10 minutes, and then filtered to obtain carambola juice.
Embodiment 2
[0028] A carambola nutritious drink for hangover and liver protection, characterized in that it is made of the following raw materials in parts by weight: 25 parts of carambola juice, 12 parts of kudzu flower, 18 parts of mulberry, 12 parts of longevity fruit, 12 parts of catechia, and 8 parts of wolfberry , lotus seed core 8 parts.
[0029] The preparation method of above-mentioned carambola juice is as follows: select the carambola fruit that is ripe, flesh is full, not spoiled, cleans, slices, removes stone, then presses pulp: the weight ratio of water=1: 1.8 carries out crushing to obtain fruit juice, then adds fruit juice 0.03% by weight of the compound pectinase, mixed evenly, heated to 50° C., enzymatically hydrolyzed for 2 hours under the condition of pH 4.0, centrifuged at 3000 rpm for 5 minutes, and then filtered to obtain carambola juice.
Embodiment 3
[0031] A carambola nutritious drink for hangover and liver protection is made from the following raw materials in parts by weight: 40 parts of carambola juice, 15 parts of kudzu flower, 40 parts of mulberry, 20 parts of longevity fruit, 20 parts of catechia, 15 parts of wolfberry, and 15 parts of lotus seed core share.
[0032] The preparation method of above-mentioned carambola juice is as follows: select the carambola fruit that is ripe, flesh is full, not spoiled, cleans, slices, removes stone, then presses pulp: the weight ratio of water=1: 1.8 carries out crushing to obtain fruit juice, then adds fruit juice 0.03% by weight of the compound pectinase, mixed evenly, heated to 50° C., enzymatically hydrolyzed for 2 hours under the condition of pH 4.0, centrifuged at 3000 rpm for 5 minutes, and then filtered to obtain carambola juice.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com