Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver

Abstract

The invention provides a beverage having efficacies of neutralizing the effect of alcoholic drinks and protecting the liver. The beverage is made from the main raw materials in parts by weight: 10-15 parts of Yulangsan polysaccharides, 8-15 parts of astragalus polysaccharide, 8-15 parts of lentinan, 8-13 parts of cypress mushroom polysaccharide, 8-12 parts of glossy ganoderma polysaccharides, 5-10 parts of Chinese wolfberry fruit polysaccharides, 10-18 parts of malic acid, 10-15 parts of honey, 1-3 parts of vitamin E, 0.1-0.2 part of lactic acid and 100-150 parts of pure water. The beverage produced according to a formula of the beverage disclosed by the invention can quickly reduce ethanol concentration in serum, can improve the alcohol dehydrogenase activity of liver tissue and stomach tissue, can significantly reduce AST activity and ALT activity in the serum, can have the effect of protecting the liver, can significantly improve the SOD vitality and the CAT vitality in liver tissue, and can have the effects of restraining a lipid peroxidation reaction and antioxidation, so that the oxidative damage of acute alcoholism can be alleviated through regulating and improving free radical metabolism.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a drink with the effect of relieving alcohol and protecting the liver. Background technique [0002] Alcohol is rapidly absorbed from the gastrointestinal tract into the bloodstream, being 100% absorbed within two hours. The liver is the main organ for metabolizing alcohol. Alcohol is catalyzed by alcohol dehydrogenase (ADH) in the liver to produce acetaldehyde, which is further oxidized into non-toxic acetic acid by acetaldehyde dehydrogenase (ALDH) in the mitochondria of the liver, and finally Produces carbon dioxide and energy. [0003] Present anti-alcoholic medicine generally adopts decomposing alcohol to play the effect of anti-alcoholic, and anti-alcoholic effect is slow, can only relieve the symptom that the alcohol concentration in the human body is too high and cause human discomfort, but has no health-care effect to the liver and kidney damage that alcohol ca...

AI Technical Summary

Problems solved by technology

[0003] The current anti-alcoholic medicine generally uses the decomposition of alcohol to play the role of anti-alcoholism. The effect of anti-alcoholism is slow. It can only alleviate the symptoms of human discomfort caused by excessive alcohol concentration in the human body, but has no health care effect on liver and kidney damage caused by alcohol.

After alcohol is metabolized in the liver, it will produce harmful metabolites such as acetaldehyde. If the metabolism and excretion of acetaldehyde are not accelerated, it will cause more serious kidney damage. At the same time, in order to improve the effect of hangover, the existing hangover medicine often adds chemical additives To improve the anti-alcoholic effect of anti-alcoholic drugs, chemical additives are generally metabolized by the liver and excreted by the kidneys. Long-term consumption of food with a large amount of chemical additives has become a hidden danger to human health.

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