Alcohol-dissolving liver-protecting drink and preparation method thereof
A technology for anti-alcoholic and liver-protecting beverages, which is applied to medical formulas, plant raw materials, and medical preparations containing active ingredients. The effect of industrial production
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[0032] The invention provides a drink for hangover and liver protection, which is suitable for drinking before, during and after drinking. Drinking before and during drinking can prevent drunkenness and improve alcohol tolerance, and drinking after drinking can shorten the time of sobering up and reduce the damage of alcohol to human organs. The weight percentages of each component of the anti-alcoholic liver-protecting drink are as follows:
[0033] Oligochitosan 0.1~2%
[0034] Glycyrrhizin 0.1~0.5%
[0035] Pueraria japonica water extract 2~10%
[0036] Hovenia dulcis fruit water extract 1~5%
[0037] Concentrated fruit juice 10-20%
[0038] Edible vinegar 1~2%
[0039] The balance is water.
[0040] The preparation of the anti-alcoholic and liver-protecting drink comprises the following steps:
[0041] (1) Take a certain proportion of crushed kudzu flower and Hovenia dulcis according to the formula, add 4 to 6 times of water, heat to 75 to 85°C, soak at this tempera...
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