Vegetable and fruit jam for dispelling alcohol effect

Abstract

The present invention discloses a vegetable and fruit jam for dispelling alcohol effect. The vegetable and fruit jam is prepared from the following materials, by weight: 45-55 parts of pea, 65-75 parts of soybean, 15-26 parts of pleurotus nebrodensis, 20-28 parts of cap fungus, 15-23 parts of asparagus, 20-25 parts of carrot, 23-28 parts of cabbage, 10-16 parts of papaya, 14-19 parts of green apple, 18-26 parts of watermelon peel, 17-26 parts of coconut, 10-13 parts of honey and 13-18 parts of jackfruit. The vegetable and fruit jam in the present invention contains a special fructose ingredient which can accelerate the decomposition and absorption of the alcohol and can decrease the blood alcohol content, therefore the effects of dispelling alcohol effect, easing palpitations and chest distress can be achieved. The vegetable and fruit jam can ease the nausea and retches caused by drinking, can dispel alcohol effect quickly, and does not damage liver and kidney.

Description

technical field [0001] The invention relates to a hangover-relief vegetable jam. Background technique [0002] As we all know, our country has thousands of years of wine culture, moderate drinking can add festive atmosphere, but excessive drinking not only harms the body, but also harms the family and the society. Alcohol dependence and its related problems are the third largest public health problems after cardiovascular diseases and tumors. The clinical manifestations of patients with alcohol dependence include nervous system complications, digestive system complications, and cardiovascular complications. In addition, excessive drinking also has a certain degree of negative impact on the reproductive and endocrine systems. According to statistics, the males around the age of 40 are the most "alcoholic". Only one statistic from the traffic department: In recent years, traffic accidents caused by driving after drinking accounted for 80% of all traffic accidents, and alcoh...

AI Technical Summary

Problems solved by technology

[0003] Watermelon rind, also known as watermelon emerald, is derived from the outer skin of watermelon of the Cucurbitaceae plant. The watermelon rind is collected from July to August, and the inner soft part is peeled off, and dried in the sun; It is a habit to throw away the finished watermelon rind directly, which not only wastes resources, but also pollutes the environment