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Alcoholism preventing drink and preparation method thereof

A beverage and raw material technology, applied in the field of hangover drink and its preparation, can solve the problems of unsatisfactory hangover and hangover effects, and achieve the effects of promoting the excretion of alcohol decomposition machines, alleviating gastrointestinal discomfort, and alleviating alcohol addiction

Inactive Publication Date: 2017-09-29
农玉金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many "hangover soups" on the market, the effects of hangover and hangover are not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A hangover drink, mainly made of the following raw materials in parts by weight: 20 parts of sugarcane, 15 parts of calendula, 15 parts of celery, 20 parts of Panax notoginseng, 15 parts of roselle, 5 parts of marjoram, 10 parts of kudzu root, and 5 parts of bergamot 10 parts of lotus root, 25 parts of mulberry, 25 parts of gooseberry, 25 parts of Hovenia dulcis, 7 parts of tomato, 7 parts of watermelon, 7 parts of grape, 5 parts of pomegranate, 10 parts of horse cucumber, 3 parts of honey and 100 parts of water .

[0029] The above-mentioned ratio is expected to use the following method to prepare a hangover drink, which specifically includes the following steps:

[0030] (1) Select fresh calendula, celery, panax notoginseng, roselle and marjoram, soak them in 10% normal saline for 30 minutes, then rinse them with sterile water, drain the surface water, put them in a squeezed Squeeze the juice in the juicer, the juicer automatically separates the juice and residue, an...

Embodiment 2

[0043] A hangover-relieving drink, mainly made of the following raw materials in parts by weight: 23 parts of sugarcane, 17 parts of calendula, 13 parts of lotus mist, 17 parts of celery, 23 parts of Panax notoginseng, 17 parts of roselle, 6 parts of marjoram, and bergamot 6 parts, 13 parts of kudzu root, 27 parts of mulberry, 27 parts of gooseberry, 27 parts of Hovenia dulcis, 8.5 parts of tomato, 8.5 parts of watermelon, 8.5 parts of grape, 6 parts of pomegranate, 13 parts of horse cucumber, 4 parts of honey and 150 parts of water .

[0044] The above-mentioned ratio is expected to use the following method to prepare a hangover drink, which specifically includes the following steps:

[0045] (1) Select fresh calendula, celery, panax notoginseng, roselle and marjoram, soak them in saline with a mass concentration of 13% for 25 minutes, rinse them with sterile water, drain the surface water, and put them in a squeezed Squeeze the juice in the juicer, the juicer automatically ...

Embodiment 3

[0058] A hangover drink, mainly made of the following raw materials in parts by weight: 20-25 parts of sugar cane, 15-20 parts of calendula, 15-20 parts of celery, 20-25 parts of panax notoginseng, 15-20 parts of roselle, marjoram 5-7 parts, Pueraria 10-15 parts, Bergamot 5-7 parts, Lotus mist 10-15 parts, Mulberry 25-30 parts, Gooseberry 25-30 parts, Hovenia dulcis 25-30 parts, Tomato 7-10 parts , 7-10 parts of watermelon, 7-10 parts of grape, 5-7 parts of pomegranate, 10-15 parts of horse pao melon, 3-5 parts of honey and 100-200 parts of water.

[0059] The above-mentioned ratio is expected to use the following method to prepare a hangover drink, which specifically includes the following steps:

[0060] (1) Select fresh calendula, celery, panax notoginseng, roselle and marjoram, soak them in 15% normal saline for 20 minutes, then rinse them with sterile water, drain the surface water, put them in a squeezed Squeeze the juice in the juicer, the juicer automatically separate...

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Abstract

The present invention relates to the technical field of drink processing and more particularly relates to alcoholism preventing drink and a preparation method thereof. The alcoholism preventing drink is mainly prepared from 20-25 parts of sugarcanes, 15-20 parts of calendula arvensis herbs, 15-20 parts of celeries, 20-25 parts of radix notoginseng, 15-20 parts of roselle, 5-7 parts of origanum majorana, 10-15 parts of radix puerariae, 5-7 parts of bergamots, 10-15 parts of wax apples, 25-30 parts of mulberries, 25-30 parts of gooseberries, 25-30 parts of hovenia acerba fruits, 7-10 parts of tomatoes, 7-10 parts of watermelons, 7-10 parts of grapes, 5-7 parts of pomegranates, 10-15 parts of cucumis melo var. agrestis fruits, 3-5 parts of honey, etc. The alcoholism preventing drink is prepared by the steps of raw material treating, boiling, centrifuging and filtering, homogenizing, decolorizing, degassing, sterilizing, etc. The alcoholism preventing drink has very good effects of preventing alcoholism, can rapidly prevent alcoholism, alleviates body physical discomfort symptoms caused by drunkenness, protects liver and stomach, helps to quit wine drinking, and is also simple in preparation method and easy to produce.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a hangover-relieving beverage and a preparation method thereof. Background technique [0002] Alcohol is a very common beverage in people's lives, and many people have the habit of drinking. Moderate drinking has certain benefits to the body, but excessive drinking will cause a great burden on the body. A very common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time, greatly affecting normal life and work. Drunkenness is because about a quarter of the alcohol you drink will be directly absorbed by the stomach. After absorption, it will cause the telangiectasia of the stomach wall to make people feel full. At the same time, it will affect the normal peristalsis of the stomach and cause vomiting. Alcohol undergoes biological metabolism in the liver, conver...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L33/105
CPCA23L2/04A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/334A23V2200/324A23V2250/21
Inventor 农玉金
Owner 农玉金
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