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Composition with effect of quickly dispelling effect of alcohol as well as preparation method and device thereof

A technology for preparing devices and compositions, which is applied in the directions of separation methods, transportation and packaging, chemical instruments and methods, etc., which can solve the problems of inconvenient carrying, poor effect, long waiting time, etc., to protect liver cells and increase drinking capacity , the effect of reducing damage

Pending Publication Date: 2021-03-23
张学记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After drinking, the human body decomposes the alcohol into ethanol for the next step of metabolism. The ethanol is further decomposed by acetaldehyde dehydrogenase. At present, after drinking alcohol in daily life, it is generally used to drink tea to hangover. It needs boiling water to make tea and drink tea to hangover. When drinking tea, you need to wait for the tea to cool down, the waiting time is long and the effect is not good; it is not convenient to carry it out

Method used

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  • Composition with effect of quickly dispelling effect of alcohol as well as preparation method and device thereof
  • Composition with effect of quickly dispelling effect of alcohol as well as preparation method and device thereof
  • Composition with effect of quickly dispelling effect of alcohol as well as preparation method and device thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The invention provides a yeast vine tea food with hangover function, comprising the following components: yeast extract (5%~30%), vine tea instant powder (1%~50%), corn oligopeptide powder ( 1%~20%), zinc gluconate (0.5%~3%), sorbitol (10%~30%), starch (1%~20%), soybean peptide powder (1%~10%) , Prickly pear fruit powder (1%~20%), Moringa leaf extract (1%~15%), vitamin C (1%~10%), L-cysteine ​​(1%~10%), beef Sulfonic acid (1%~10%), magnesium stearate (0.5%~1%).

[0046] The above-mentioned raw materials are prepared into tablets according to the following steps: S1: Weighing and batching, the above-mentioned raw materials are weighed and proportioned in proportion for subsequent use;

[0047] S2: Crushing and sieving, pulverizing all the above-mentioned raw materials with a pulverizer and screening with a sieve with a specific aperture;

[0048] S3: Mixing, putting the raw materials pulverized in S2 into a mixing device and mixing them evenly to obtain mixing;

[004...

Embodiment 2

[0054] The invention provides a yeast vine tea food with anti-alcoholic function, comprising the following components: yeast extract (5%~30%), vine tea instant powder (1%~50%), corn oligopeptide powder 1 %~20%), zinc gluconate (0.5%~3%), sorbitol (10%~30%), starch (1%~20%), soybean peptide powder (1%~10%), Prickly pear fruit powder (1%~20%), Moringa oleifera leaf extract (1%~15%), vitamin C (1%~10%), L-cysteine ​​(1%~10%), taurine Acid (1%~10%), magnesium stearate (0.5%~1%), rice bran fatty alkanol (1%~6%).

[0055] The above-mentioned raw materials are prepared into tablets according to the following steps: S1: Weighing and batching, the above-mentioned raw materials are weighed and proportioned in proportion for subsequent use;

[0056] S2: Crushing and sieving, pulverizing all the above-mentioned raw materials with a pulverizer and screening with a sieve with a specific aperture;

[0057] S3: Mixing, putting the raw materials pulverized in S2 into a mixing device and mixi...

Embodiment 3

[0063] Yeast extract (0.01%~0.02%), rattan tea instant powder (0.1%~0.48%), corn oligopeptide powder (0.1%~2%), the liquid preparation auxiliary materials are: erythritol (1 %~12%), Taurine (0.05%~0.1%), Dandelion Powder (0.05%~0.08%), Moringa Leaf Extract (0.05%~0.08%), Soy Peptide Powder (0.01%~0.04%) , Prickly pear fruit powder (0.01%~0.04%), corn silk powder (0.01%~0.04%), zinc gluconate (0.005%~0.01%), L-cysteine ​​(0.1%~0.2%), Vitamin C (0.1%~0.3%), citric acid (0.1%~0.16%), sucralose (0.01%~0.02%), acesulfame potassium (0.01%~0.03%), potassium sorbate (0.05%~0.08%) %), konjac flour (0.05%~0.1%), food flavor (0.1%~0.6%), water supplement.

[0064] Add rattan tea instant powder to 80-90°C hot purified water, sonicate for 15 minutes, and filter twice while hot to obtain solution A;

[0065] Erythritol, taurine, dandelion powder, Moringa leaf extract, soybean peptide powder, prickly pear fruit powder, corn silk powder, zinc gluconate, L-cysteine, vitamin C, citric acid, ...

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Abstract

The invention provides a composition with an effect of quickly dispelling the effect of alcohol. The composition comprises an alcohol effect dispelling functional component, an ingredient component and an adjuvant component, wherein the alcohol effect dispelling functional component comprises at least one of the following components: rice bran fatty alkanol and zinc gluconate; the ingredient component comprises one of a tablet ingredient component or a liquid ingredient component; and the adjuvant component is one of a tablet adjuvant or a liquid adjuvant. The rice bran fatty alkanol or zinc gluconate in the alcohol effect dispelling functional component can be used for activating the activity of acetaldehyde dehydrogenase and accelerating catabolism of acetaldehyde; and the composition can be combined with acetaldehyde which is the metabolite of alcohol, so that the acetaldehyde can be inactivated and accelerated to be drained out of a body, damage of acetaldehyde on accelerated excretion alcohol metabolite acetaldehyde to inactivate the alcohol metabolite acetaldehyde and accelerate excretion of the alcohol metabolite acetaldehyde out of a body, damage of acetaldehyde to liver cell membranes and mitochondrial membranes is reduced, liver cells are protected, and the alcohol effect can be quickly relieved to improve the alcohol content of a user after the user eats the composition.

Description

technical field [0001] The invention relates to food processing, in particular to a composition capable of rapidly relieving alcohol, a preparation method and a device thereof. Background technique [0002] After drinking, the human body decomposes the alcohol into ethanol for the next step of metabolism. The ethanol is further decomposed by acetaldehyde dehydrogenase. At present, after drinking alcohol in daily life, it is generally used to drink tea to hangover. It needs boiling water to make tea and drink tea to hangover. When drinking tea, it is necessary to wait for the tea to cool down, which takes a long time and the effect is not good; it is inconvenient to carry it out. Contents of the invention [0003] Aiming at the above-mentioned problems in the background technology, the present invention provides a composition preparation device capable of quickly relieving hangovers, including: hangover functional components, ingredient components, and auxiliary material co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L2/38A23P10/28B01D11/02B01F7/24B01F15/02
CPCA23L33/105A23L33/10A23L2/38A23P10/28B01D11/0265A23V2002/00B01F27/92B01F35/71775A23V2200/334A23V2250/218A23V2250/21A23V2250/55A23V2250/642A23V2250/5118A23V2250/708A23V2250/0616A23V2250/0644A23V2250/6402A23V2250/032A23V2250/264A23V2250/242
Inventor 张学记程一林程晓紊符漫玲张梦蝶
Owner 张学记
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