Composition with effect of quickly dispelling effect of alcohol as well as preparation method and device thereof
A technology for preparing devices and compositions, which is applied in the directions of separation methods, transportation and packaging, chemical instruments and methods, etc., which can solve the problems of inconvenient carrying, poor effect, long waiting time, etc., to protect liver cells and increase drinking capacity , the effect of reducing damage
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Embodiment 1
[0045] The invention provides a yeast vine tea food with hangover function, comprising the following components: yeast extract (5%~30%), vine tea instant powder (1%~50%), corn oligopeptide powder ( 1%~20%), zinc gluconate (0.5%~3%), sorbitol (10%~30%), starch (1%~20%), soybean peptide powder (1%~10%) , Prickly pear fruit powder (1%~20%), Moringa leaf extract (1%~15%), vitamin C (1%~10%), L-cysteine (1%~10%), beef Sulfonic acid (1%~10%), magnesium stearate (0.5%~1%).
[0046] The above-mentioned raw materials are prepared into tablets according to the following steps: S1: Weighing and batching, the above-mentioned raw materials are weighed and proportioned in proportion for subsequent use;
[0047] S2: Crushing and sieving, pulverizing all the above-mentioned raw materials with a pulverizer and screening with a sieve with a specific aperture;
[0048] S3: Mixing, putting the raw materials pulverized in S2 into a mixing device and mixing them evenly to obtain mixing;
[004...
Embodiment 2
[0054] The invention provides a yeast vine tea food with anti-alcoholic function, comprising the following components: yeast extract (5%~30%), vine tea instant powder (1%~50%), corn oligopeptide powder 1 %~20%), zinc gluconate (0.5%~3%), sorbitol (10%~30%), starch (1%~20%), soybean peptide powder (1%~10%), Prickly pear fruit powder (1%~20%), Moringa oleifera leaf extract (1%~15%), vitamin C (1%~10%), L-cysteine (1%~10%), taurine Acid (1%~10%), magnesium stearate (0.5%~1%), rice bran fatty alkanol (1%~6%).
[0055] The above-mentioned raw materials are prepared into tablets according to the following steps: S1: Weighing and batching, the above-mentioned raw materials are weighed and proportioned in proportion for subsequent use;
[0056] S2: Crushing and sieving, pulverizing all the above-mentioned raw materials with a pulverizer and screening with a sieve with a specific aperture;
[0057] S3: Mixing, putting the raw materials pulverized in S2 into a mixing device and mixi...
Embodiment 3
[0063] Yeast extract (0.01%~0.02%), rattan tea instant powder (0.1%~0.48%), corn oligopeptide powder (0.1%~2%), the liquid preparation auxiliary materials are: erythritol (1 %~12%), Taurine (0.05%~0.1%), Dandelion Powder (0.05%~0.08%), Moringa Leaf Extract (0.05%~0.08%), Soy Peptide Powder (0.01%~0.04%) , Prickly pear fruit powder (0.01%~0.04%), corn silk powder (0.01%~0.04%), zinc gluconate (0.005%~0.01%), L-cysteine (0.1%~0.2%), Vitamin C (0.1%~0.3%), citric acid (0.1%~0.16%), sucralose (0.01%~0.02%), acesulfame potassium (0.01%~0.03%), potassium sorbate (0.05%~0.08%) %), konjac flour (0.05%~0.1%), food flavor (0.1%~0.6%), water supplement.
[0064] Add rattan tea instant powder to 80-90°C hot purified water, sonicate for 15 minutes, and filter twice while hot to obtain solution A;
[0065] Erythritol, taurine, dandelion powder, Moringa leaf extract, soybean peptide powder, prickly pear fruit powder, corn silk powder, zinc gluconate, L-cysteine, vitamin C, citric acid, ...
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