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Anti-alcohol soup

A technology of wine soup and ginger, applied in the field of hangover soup, can solve problems such as side effects, unsatisfactory effects, etc., and achieve the effects of no toxic side effects, low cost, and wide source of raw materials

Inactive Publication Date: 2017-05-31
GUANGXI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing hangover drinks, the effect of alleviating dizziness and nausea after drinking is not satisfactory, or accompanied by side effects, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0026] Specific embodiment 1: a hangover soup, characterized in that it is made of the following components in parts by weight: 800 parts of sugarcane, 15 parts of ginger, 40 parts of carambola, 15 parts of hawthorn, 10 parts of licorice, 200 parts of grapes, 3 parts of honey, 150 parts of grapefruit, 150 parts of tomato, clear water.

[0027] 2. A kind of hangover soup as claimed in claim 1, characterized in that: said ginger is old ginger.

[0028] 3. the preparation method of a kind of hangover soup as claimed in claim 1, is characterized in that comprising the following steps:

[0029] (1) Take peeled sugarcane, ginger, hawthorn, licorice, and pomelo according to the above ratio, put them in a boiling pot after cleaning, add water 5-8 times the total weight of the raw materials, heat, boil for 1 hour, filter, Take the boiled water to get the soup;

[0030] (2) Get carambola, grape, pomelo, tomato according to proportioning, squeeze juice after cleaning, filter, discard t...

specific Embodiment 2

[0032] Specific embodiment 2: a hangover soup, characterized in that it is made of the following components in parts by weight: 900 parts of sugarcane, 18 parts of ginger, 45 parts of carambola, 18 parts of hawthorn, 12 parts of licorice, 250 parts of grapes, 4 parts of honey, 180 parts of grapefruit, 180 parts of tomato, clear water.

[0033] 2. A kind of hangover soup as claimed in claim 1, characterized in that: said ginger is old ginger.

[0034] 3. the preparation method of a kind of hangover soup as claimed in claim 1, is characterized in that comprising the following steps:

[0035] (1) Take peeled sugarcane, ginger, hawthorn, licorice, and pomelo according to the above ratio, put them in a boiling pot after cleaning, add water 5-8 times the total weight of the raw materials, heat, boil for 1 hour, filter, Take the boiled water to get the soup;

[0036] (2) Get carambola, grape, pomelo, tomato according to proportioning, squeeze juice after cleaning, filter, discard t...

specific Embodiment 3

[0038] Specific embodiment 3: a kind of hangover soup, is characterized in that being made of the following components by weight ratio: 1000 parts of sugarcane, 20 parts of ginger, 50 parts of carambola, 20 parts of hawthorn, 15 parts of licorice, 300 parts of grape, 5 parts of honey, 200 parts of grapefruit, 200 parts of tomato, clear water.

[0039] 2. A kind of hangover soup as claimed in claim 1, characterized in that: said ginger is old ginger.

[0040] 3. the preparation method of a kind of hangover soup as claimed in claim 1, is characterized in that comprising the following steps:

[0041] (1) Take peeled sugarcane, ginger, hawthorn, licorice, and pomelo according to the above ratio, put them in a boiling pot after cleaning, add water 5-8 times the total weight of the raw materials, heat, boil for 1 hour, filter, Take the boiled water to get the soup;

[0042] (2) Get carambola, grape, pomelo, tomato according to proportioning, squeeze juice after cleaning, filter, d...

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PUM

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Abstract

The invention relates to an anti-alcohol formula and belongs to the field of drinks. The anti-alcohol formula comprises the following components in parts by weight: 800-1000 parts of sugarcane, 15-20 parts of ginger, 40-50 parts of carambola, 15-20 parts of hawthorn, 10-15 parts of liquorice, 200-300 parts of grapes, 4-5 parts of honey, 150-200 parts of grapefruits, 150-200 parts of tomato and clean water. All the materials of the anti-alcohol formula are common food materials. The anti-alcohol formula has the advantages that the source of the materials is wide, the cost is low, the prepared anti-alcohol drink has no toxic or side effect, and the effect is good and fast.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a hangover soup. Background technique [0002] The pace of life of modern people is getting faster and faster, and there are more and more various entertainments, and some entertainments are directly related to the success or failure of their careers. Chinese culture has a long history, and the wine culture is unique and occupies a large proportion. Since ancient times, there is no feast without wine; drinking too much wine is likely to cause nausea and vomiting, elevated transaminases and other reactions. Greatly harm the health of the body. Among the existing anti-alcoholic drinks, the effect of alleviating dizziness and nausea after drinking is not satisfactory, or accompanied by side effects, which cannot satisfy people's needs. There is a wide demand for such hangover drinks in the market. Contents of the invention [0003] The technical problem to be solved by the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L33/105A23L21/25
CPCA23L2/04
Inventor 黄甫才
Owner GUANGXI UNIV FOR NATITIES
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