Chrysanthemum mate beverage with effects of relieving effect of alcohol
A technology of hangover and chrysanthemum, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of bad taste of hangover products, unacceptable by consumers, and poor hangover effect. Achieve easier digestion and absorption, improve taste, and promote alcohol metabolism
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[0020] A chrysanthemum hangover companion drink of the present invention is composed of the following components by weight: chrysanthemum extract 1, Chinese herbal medicine fermented extract 30, sodium alginate 1, corn gluten powder 2, citric acid 0.05, vitamin C 0.02, Fructose 2, propylene glycol alginate 0.03, L-glutamine 0.1, carboxymethyl cellulose 0.02, sodium tripolyphosphate 0.02, salt 0.5, okra gum 0.03, arabic gum 0.01, compound enzyme 0.1, add water to 100 parts by weight .
[0021] The chrysanthemum is extracted with ethanol and water respectively, and the filtrates are combined, concentrated and recovered by ion exchange resin, and spray-dried to obtain the chrysanthemum extract.
[0022] Chinese herbal medicine fermented extract is made by fermenting Chinese herbal medicine mixture with water. Bifidobacterium bifidum, Lactobacillus acidophilus, Streptococcus thermophilus, Bacillus natto and Candida utilis are used to ferment the Chinese herbal medicine mixture. Th...
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