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Chewing gum capable of improving drinking capacity, sobering up rapidly, protecting liver and nourishing stomach

A hangover-protecting liver-chewing gum technology, applied in chewing gum, food science, application, etc., can solve problems such as inconvenient eating, poor product effect, and affect taste, etc., achieves easy portability, strong hangover effect, and increases alcohol consumption Effect

Inactive Publication Date: 2012-07-18
王斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many anti-alcoholic drugs on the market, including granules, beverages, chewing gum, etc., but according to the information we investigated, some products are not effective, and some also affect the taste of the drug, and some products are portable and not edible. It is convenient, so we need a chewing gum that can increase the amount of alcohol, quickly sober up and protect the liver and stomach

Method used

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  • Chewing gum capable of improving drinking capacity, sobering up rapidly, protecting liver and nourishing stomach

Examples

Experimental program
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Effect test

Embodiment Construction

[0008] Take the production of 1000g chewing gum as an example, select the formula:

[0009]

[0010] The rest are chewing gum-based auxiliary materials, which are all pulverized according to the proportion and put into the mixer for 30 to 60 minutes of uniform and sufficient stirring, then put into the extruder to make granules, and then put the granules into the molding machine to complete the molding, and finally the shaped smoking cessation After the chewing gum is packaged by the packaging machine, it is made into a product.

[0011] The invention is safe, reliable, effective and cheap chewing gum that can increase the amount of alcohol, quickly sober up, protect the liver and nourish the stomach.

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PUM

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Abstract

The invention relates to a chewing gum capable of improving the drinking capacity, sobering up rapidly, protecting the liver, nourishing the stomach and resisting the oxidation. The chewing gum is mainly characterized by being chewed so that the VC (vitamin C), B6 (vitamin B6), alcohol dehydrogenase, acetaldehyde dehydrogenase, red wine polyphenol, dihydromyricetin, hawthorn, mulberry and lemon extract and other effective components of medicaments can be released slowly and absorbed by the human oral cavity to achieve the effect of improving the drinking capacity, sobering up rapidly, protecting the liver and nourishing the stomach.

Description

technical field [0001] The invention relates to a formula and a processing technology of chewing gum, in particular to a chewing gum that can increase alcohol consumption, quickly sober up, protect the liver and nourish the stomach. Background technique [0002] In real life, drinking is one of the rich and colorful life contents such as business entertainment and emotional exchange. However, excessive drinking can cause dizziness, headache, loss of appetite, vomiting and abdominal distension and other adverse phenomena. Long-term excessive drinking not only damages the liver, spleen, and stomach. In severe cases, it can also cause liver cirrhosis and other body organs, seriously endangering people's health. Therefore, there is a need for products that can hold alcohol and can quickly sober up to protect the liver and stomach, so as to relieve the embarrassment of not being able to drink at a banquet and protect the health of those who overdose. At present, there are many a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12
Inventor 王斌李强
Owner 王斌
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