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Preparation for protecting stomach, protecting liver and dissipating effects of alcohol and application of preparation

A liver-protecting and anti-alcoholic technology, which is applied in applications, anti-toxins, food preparation, etc., can solve the problems of less research on product formulations and animal efficacy mechanisms, similar production processes, and lack of curative functions, so as to improve health status, Convenience to eat and the effect of improving health status

Inactive Publication Date: 2015-12-16
SHANGHAI BAIXIN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pay more attention to treating the symptoms, but lack the function of treating the root causes, and there are few researches on the product formula and the mechanism of animal efficacy, especially the lack of research on the formulas with natural edible and medicinal fungus extracts as ingredients
Most of the traditional Chinese medicine preparations and health foods are made of Chinese herbal medicines (such as kudzu root, etc.), taurine, vitamins and minerals, etc. The anti-alcohol health foods of these products have relatively fixed ingredients, and the production process is roughly the same. , causing many products to have no essential difference in quality

Method used

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  • Preparation for protecting stomach, protecting liver and dissipating effects of alcohol and application of preparation
  • Preparation for protecting stomach, protecting liver and dissipating effects of alcohol and application of preparation
  • Preparation for protecting stomach, protecting liver and dissipating effects of alcohol and application of preparation

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Effect test

preparation example Construction

[0027] 2. Preparation of Edible and Medicinal Fungi Extracts

[0028] The raw materials of edible and medicinal fungi are removed from impurities, coarsely crushed into small particles by a raw material coarse grinder, and fed into an extraction tank. Drinking tap water is treated by water processors to remove harmful substances in water sources such as heavy metals and organic matter. Use a weak acid to adjust the extraction water to pH 5-5.5, add it to the extraction tank, and the volume (L) of the added water is 10 times the weight (Kg) of the input material. Heat and control the temperature at 50-60°C, extract under normal pressure for 1 hour, press filter with a plate and frame, and put the filtrate into a storage tank. The residue remains in the tank for a second extraction.

[0029] Add water to the extraction tank, the volume (L) of the added water is 10 times the weight (Kg) of the input material, and adjust the extraction water to pH 7.5-8 with alkali. Heating and...

Embodiment 1

[0044] Follow steps 2-3 above to prepare ingredients.

[0045] Pre-prepared 5kg product, prepared according to the formula: 1900 grams of kudzu root superfine powder (raw material 1), 400 grams of kudzu flower superfine powder (raw material 2), 375 grams of Hericium erinaceus fruiting body extract (raw material 3), Hericium erinaceus mushroom 500 grams of silk extract (raw material 4), 400 grams of Versicolor versicolor fruiting body extract (raw material 5), 375 grams of aloe vera gel powder (raw material 6), 325 grams of aloe vera whole leaf powder (raw material 7), 345 grams of sucrose powder (Adjunct 1), 210 grams of sodium carboxymethyl starch (Adjunct 2), 30 grams of magnesium stearate (Adjunct 3), 15 grams of hydroxypropyl methylcellulose (Adjunct 4) and 125 grams of coating powder.

[0046] In the clean room, control the indoor temperature and humidity. Pass raw materials 1-7 and auxiliary materials 1 and 2 through an 80-mesh sieve, batch, weigh, and mix for 3-5 minut...

Embodiment 2

[0048] Pre-prepared 5kg product, prepared according to the formula: 1400 grams of kudzu root superfine powder (raw material 1), 500 grams of kudzu flower superfine powder (raw material 2), 475 grams of Hericium erinaceus fruiting body extract (raw material 3), Hericium erinaceus mushroom 325 grams of silk extract (raw material 4), 700 grams of Versicolor versicolor fruiting body extract (raw material 5), 150 grams of aloe vera gel powder (raw material 6), 525 grams of aloe vera whole leaf powder (raw material 7), 520 grams of sucrose powder (Adjunct 1), 190 grams of sodium carboxymethyl starch (Adjunct 2), 85 grams of magnesium stearate (Adjunct 3), 10 grams of hydroxypropyl methylcellulose (Adjunct 4) and 120 grams of coating powder.

[0049] Pass raw materials 1-7 and auxiliary materials 1 and 2 through an 80-mesh sieve, batch, weigh, and mix for 3-5 minutes. Add 55% edible alcohol to 500 grams of auxiliary material 4 and mix well as a wetting agent, gradually add to the abo...

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Abstract

The invention discloses a preparation for protecting stomach, protecting liver and dissipating the effects of alcohol and application of the preparation. The preparation comprises the following components: a hericium erinaceus fruiting body extract, a hericium erinaceus mycelium extract, a coriolus versicolor fruiting body extract, pueraria lobata ultrafine powder, flos puerariae ultrafine powder, aloe gel powder and aloe whole-leaf powder, wherein the weight ratio of the hericium erinaceus fruiting body extract to the hericium erinaceus mycelium extract to the coriolus versicolor fruiting body extract to pueraria lobata ultrafine powder to flos puerariae ultrafine powder to aloe gel powder to aloe whole-leaf powder is (5-15):(6-10):(6-15):(25-40):(5-15):(2-12):(5-15). The preparation for protecting stomach, protecting liver and dissipating the effects of alcohol, provided by the invention, has an obvious inhibiting effect on the increasing of VLDL of model mice, can obviously relieve gastric mucosal lesion, can be used for daily health care of liver and stomach, and can be further used as health food before and after alcohol use.

Description

technical field [0001] The invention relates to the fields of edible and medicinal fungi and health food, in particular to a preparation for protecting the stomach, protecting the liver and hangover and its application. Background technique [0002] Wine is one of the main drinks in human life. In daily life, the company of wine is always indispensable. However, getting drunk when drinking, feeling uncomfortable after drinking and hurting the body due to drunkenness occur from time to time. First of all, alcohol can damage the gastric mucosa, causing gastritis, stomach pain and other diseases; long-term heavy drinking can also lead to alcoholic liver damage. In recent years, the incidence of fatty liver caused by drinking as the main influencing factor has risen too rapidly in my country's adult population, and alcohol has become the main cause of liver damage after viral hepatitis; in addition, 50%-60% of the world's annual Traffic accidents caused by drunk driving. There...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/886A61K36/896A61K36/06A61K36/07A61P39/02A61P1/00A61P3/06A61P1/16A23L1/29A23L33/00
Inventor 周靖王晨光陈明杰黄渭苹张菊生张春妹
Owner SHANGHAI BAIXIN BIO TECH
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