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Liver-nourishing fruit

A technology of fresh fruit and formula, applied in the direction of plant raw materials, digestive system, medical preparations containing active ingredients, etc., can solve the problems of psychological burden, lack of proper attention, and inability to eat easily, so as to reduce the degree of drunkenness and improve metabolism Abnormal, alcohol-enhancing effects

Inactive Publication Date: 2006-03-08
王宝山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] (1) There is a psychological burden when taking it, and it cannot be eaten as easily as ordinary food;
[0004] (2) Due to the majority of traditional Chinese medicine ingredients, it is often accompanied by contraindications for taking it;
[0005] (3) There is no proper attention to the liver nourishment needs of non-drinkers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0036] Example 1: Weigh the raw materials according to the following proportions:

[0037] 39% of plum, 13% of hawthorn, 9% of schisandra, 32% of kudzu root, 7% of ginger, adding white sugar, the ratio of raw materials is 1: white sugar 1.5, using food production equipment to make preserved fruit and candied fruit.

example 2

[0038] Example 2: Weigh the raw materials according to the following proportions:

[0039] 16% of plum, 22% of hawthorn, 16% of schisandra, 37% of kudzu root, and 9% of ginger are made into capsules by using pharmaceutical equipment. Each capsule is 0.3g. It can be eaten before, during and after drinking, 4 capsules each time, no more than 16 capsules within 24 hours.

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PUM

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Abstract

The health food formula using plant fruit as main raw material not only has the effect of nourishing liver and relieving alcoholism, but also has the feature of general food, and is characterized by that its raw material composition includes (by wt%) 0.25-98.25% of mume fruit, 0.25-98.25% of crataegus fruit, 0.25-98% of schisandra berry, 1-99% of pueraria root and 0.25-98.25% of ginger. It can be made into general food, snack food, also can be made into capsule, tablet, extract and crystal, etc.

Description

technical field [0001] The invention relates to a healthy food formula, which has the effects of nourishing the liver and relieving alcohol. Background technique [0002] In the common anti-alcoholic and liver-protecting products and formulas, most of the ingredients are traditional Chinese medicine, or the taste is ignored, which inevitably leads to the following shortcomings: [0003] (1) There is a psychological burden when taking it, and it cannot be eaten as easily as ordinary food; [0004] (2) Due to the majority of traditional Chinese medicine ingredients, it is often accompanied by contraindications for taking it; [0005] (3) There is no proper attention to the liver nourishment needs of non-drinking people. Contents of the invention [0006] The present invention aims to provide a health food formula with plant fruit as the main raw material, which not only has the effects of nourishing the liver and relieving alcohol, but also has the characteristics of ordin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A61K36/736A61K36/734A61K36/79A61K36/488A61K36/906A61P1/16A23L33/00A23L33/10
Inventor 王宝山
Owner 王宝山
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