Liquid anti-alcoholism beverage and preparation method thereof

A beverage and hangover technology, applied in food science and other directions, can solve the problems of lack of, reduce ethanol absorption, lack of gastric protection measures, etc., and achieve the effect of reducing absorption, alleviating discomfort, and protecting the liver

Inactive Publication Date: 2017-05-10
NANJING CORE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pueraria lobata is one of the most representative hangover drugs in traditional medicine. It is rich in flavonoids, which can effectively play a role in hangover in the metabolism of ethanol. Now there are many hangover drinks and hangover teas of kudzu root in the market. However, the medicinal materials in their formula basically start from the ethanol metabolism link like the main medicinal material kudzu root, and lack measures to reduce the ethanol absorption link
At the same time, the effect of these drinks is to hangover and protect the liver, lacking protection measures for the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 prepares liquid hangover drink

[0019] (1) Sol: Weigh 1 g of pectin and 2 g of sodium carboxymethyl cellulose, add 100 g of water at 70° C., and stir for 25 min under a high-speed mixer at 300 r / min.

[0020] (2) Preparation: 4 g of Amomum extract, 3 g of mulberry extract, 4 g of Pueraria root extract and 3 g of Lycium barbarum extract were added to the treated glue solution. Stir at 200r / min for 15min with a high-speed mixer.

[0021] (3) Dispensing and sterilization: 50ml per bottle, dispensing, high-temperature sterilization, and cooling.

Embodiment 2

[0022] Embodiment 2 prepares liquid hangover drink

[0023] Prepare the liquid anti-alcohol drink according to the steps in Example 1, only the weight of sodium carboxymethylcellulose in step (1) is replaced by 3g.

Embodiment 3

[0024] Embodiment 3 prepares liquid hangover drink

[0025] The liquid anti-alcohol drink was prepared according to the steps in Example 1, only the weight of the mulberry extract in step (1) was replaced by 2 g, and the weight of the wolfberry extract was replaced by 2 g.

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PUM

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Abstract

The invention discloses liquid anti-alcoholism beverage and a preparation method thereof, and belongs to the field of food processing. The anti-alcoholism beverage is prepared from the following raw materials according to a proportion: pectin, sodium carboxymethylcellulose, a villous amomum fruit extract, a mulberry extract, a radix puerariae extract, a fructus lycii extract and water according to the weight ratio of the pectin, the sodium carboxymethylcellulose, the villous amomum fruit extract, the mulberry extract, the radix puerariae extract, the fructus lycii extract and the water of (1 to 3) to (2 to 4) to (1 to 4) to (1 to 3) to (1 to 4) to (1 to 3) to (90 to 150). The ingredients such as the pectin and the sodium carboxymethylcellulose can form a gel substance in the beverage; after people drink the liquid anti-alcoholism beverage, a layer of protective film is formed in the stomach, and inhalation of ethyl alcohol by alcohol drinking people is reduced. The villous amomum fruit extract can achieve the effect of protecting the stomach, and the radix puerariae extract can achieve the effect of protecting the liver; the mulberry extract and the fructus lycii extract can enhance the taste of the beverage. The beverage prepared based on the preparation method provided by the invention is slightly sticky, tastes sour, sweet and delicious, and is well accepted by people; meanwhile, the beverage prepared by the invention can effectively relieve discomfort of a human body due to alcohol and obviously enhance the alcohol dispelling effect, and has the effects of nourishing the stomach and protecting the liver.

Description

technical field [0001] The invention relates to a formula and a preparation method of a liquid hangover-relief drink, belonging to the field of food processing. Background technique [0002] my country's wine culture has a history of more than 5,000 years. In normal social interactions, such as wedding parties, business entertainment and other occasions, drinking is a very important part. Alcohol can bring joy to people, but it can also cause harm to the human body. . Studies have shown that acute heavy drinking can cause vomiting, nausea, inability to concentrate and other problems, and in severe cases, it can also cause alcohol poisoning. Long-term drinking can easily cause gastric ulcers, liver cirrhosis, mental disorders and other diseases. Therefore there is an urgent need to develop safe and efficient anti-alcoholic, stomach-protecting and liver-protecting products. [0003] Pueraria lobata is one of the most representative hangover drugs in traditional medicine. It i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23V2002/00A23V2200/32A23V2200/334A23V2250/21A23V2250/5072A23V2250/51088
Inventor 王雪根何凌云王婷金皓洁汪洋
Owner NANJING CORE TECH CO LTD
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