Liquid anti-alcoholism beverage and preparation method thereof
A beverage and hangover technology, applied in food science and other directions, can solve the problems of lack of, reduce ethanol absorption, lack of gastric protection measures, etc., and achieve the effect of reducing absorption, alleviating discomfort, and protecting the liver
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Embodiment 1
[0018] Embodiment 1 prepares liquid hangover drink
[0019] (1) Sol: Weigh 1 g of pectin and 2 g of sodium carboxymethyl cellulose, add 100 g of water at 70° C., and stir for 25 min under a high-speed mixer at 300 r / min.
[0020] (2) Preparation: 4 g of Amomum extract, 3 g of mulberry extract, 4 g of Pueraria root extract and 3 g of Lycium barbarum extract were added to the treated glue solution. Stir at 200r / min for 15min with a high-speed mixer.
[0021] (3) Dispensing and sterilization: 50ml per bottle, dispensing, high-temperature sterilization, and cooling.
Embodiment 2
[0022] Embodiment 2 prepares liquid hangover drink
[0023] Prepare the liquid anti-alcohol drink according to the steps in Example 1, only the weight of sodium carboxymethylcellulose in step (1) is replaced by 3g.
Embodiment 3
[0024] Embodiment 3 prepares liquid hangover drink
[0025] The liquid anti-alcohol drink was prepared according to the steps in Example 1, only the weight of the mulberry extract in step (1) was replaced by 2 g, and the weight of the wolfberry extract was replaced by 2 g.
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