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Stomach nourishing banana juice and preparation method thereof

A banana juice and stomach-nourishing technology, applied in food science and other fields, can solve the problems of simple functions, unsatisfactory, single ingredients, etc.

Inactive Publication Date: 2013-08-07
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, simple fruit juice has become single composition, simple function, can't satisfy people's demand

Method used

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  • Stomach nourishing banana juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of nourishing banana juice, which is made of the following components by weight: 60 parts of banana, 1 part of honey, 1 part of sucrose, 5 parts of Ophiopogon japonicus and 5 parts of black sesame, the rest is water; also includes 10 probiotics 6 -10 9 cfu / ml.

[0027] The preparation method includes the following steps:

[0028] (1) Use a juicer to squeeze the banana into juice, then mix it with honey, sucrose and water to make a mixed juice;

[0029] (2) Grind Ophiopogon japonicus and black sesame seeds into powder; then mix with water to obtain a liquid mixture;

[0030] (3) Connect the material-liquid mixture to probiotics and ferment at a constant temperature of 40-44°C for 4-8 hours to obtain the fermented product;

[0031] (4) Cool the fermented product to room temperature, and add the mixed fruit juice and mix evenly to obtain stomach-nourishing banana juice.

[0032] Wherein, the probiotic is Streptococcus thermophilus.

Embodiment 2

[0034] A stomach-nourishing banana juice, which is made of the following components by weight: 80 parts of banana, 10 parts of honey, 10 parts of sucrose, 15 parts of Ophiopogon japonicus and 15 parts of black sesame, the rest is water; also includes 10 parts of probiotics 6 -10 9 cfu / ml.

[0035] Wherein, the probiotic is Streptococcus thermophilus.

[0036] The present invention also provides a method for preparing stomach nourishing banana juice, which includes the following steps:

[0037] (1) Use a juicer to squeeze the banana into juice, then mix it with honey, sucrose and water to make a mixed juice;

[0038] (2) Grind Ophiopogon japonicus and black sesame seeds into powder; then mix with water to obtain a liquid mixture;

[0039] (3) Connect the material-liquid mixture to probiotics and ferment at a constant temperature of 40-44°C for 4-8 hours to obtain the fermented product;

[0040] (4) Cool the fermented product to room temperature, and add the mixed fruit juice and mix evenl...

Embodiment 3

[0042] A kind of nourishing banana juice, which is made of the following components by weight: 70 parts of banana, 5 parts of honey, 5 parts of sucrose, 10 parts of Ophiopogon japonicus and 10 parts of black sesame, the rest is water; also includes 10 parts of probiotics 6 -10 9 cfu / ml.

[0043] Among them, the probiotic is Streptococcus thermophilus.

[0044] The present invention also provides a method for preparing stomach nourishing banana juice, which includes the following steps:

[0045] (1) Use a juicer to squeeze the banana into juice, then mix it with honey, sucrose and water to make a mixed juice;

[0046] (2) Grind Ophiopogon japonicus and black sesame seeds into powder; then mix with water to obtain a liquid mixture;

[0047] (3) Connect the material-liquid mixture to probiotics and ferment at a constant temperature of 40-44°C for 4-8 hours to obtain the fermented product;

[0048] (4) Cool the fermented product to room temperature, and add the mixed fruit juice and mix even...

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Abstract

The invention provides a stomach nourishing banana juice which is characterized by being prepared from the following components in parts by weight: 60-80 parts of banana, 1-10 parts of honey, 1-10 parts of sucrose, 5-15 parts of radix ophiopogonis, 5-15 parts of black sesame and the balance of water. The stomach nourishing banana juice also comprises 106-109cfu / ml of probiotics. The stomach nourishing banana juice provided by the invention has the advantages of rich nutrition and low raw material cost, and can nourish and protect the stomach after longtime drinking.

Description

Technical field [0001] The invention belongs to the field of food, and particularly relates to a stomach nourishing banana juice, as well as a preparation method of the stomach nourishing banana juice. Background technique [0002] With the development of economy, people are under greater pressure at work, leading to a high incidence of stomach diseases, which are common and frequently-occurring diseases. There are many ways to treat stomach problems, and medication is usually used. However, the treatment of gastric diseases usually takes a long time. Long-term medication increases the economic and mental burden of the patient, makes the patient feel bored, and also increases the burden on the kidneys, which is not conducive to health. [0003] Juice is by far the closest to perfect food that people can obtain from nature. It can not only quench people's thirst, but also supplement various vitamins needed by the human body. With the continuous improvement of living standards, peo...

Claims

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Application Information

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IPC IPC(8): A23L2/84A23L2/02
Inventor 邵云官郝梅江华严雯
Owner MASHI MANOR NANJING FOOD
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