Fruit jelly and its preparation method

A technology of jelly and fructose, applied in the field of jelly composition formula and its preparation, can solve the problems of inconvenient use, ineffective effect, unsatisfactory taste, etc., and achieve the effect of being easy to carry, easy to popularize, and promote human metabolism

Inactive Publication Date: 2005-02-23
NANJING NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Long-term drinking or excessive drinking can damage the heart, liver and stomach. Due to various reasons, this kind of excessive drinking or alcoholism is still very serious in our country and abroad. Although there are various methods to help reduce the harm caused by excessive drinking to the body , such as hangover drinks, hangover teas, etc., are currently on the market, but they are difficult to be accepted by most people because of their inconspicuous effects, inconvenient use, or unsatisfactory taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] After pretreatment of 50 parts of edible fungi, 40 parts of kudzu root and 20 parts of hawthorn raw materials, add three times the amount of water, heat and boil for 15 minutes, filter, concentrate the filtrate to 1 / 3 of the original volume, add 3.5 parts of citric acid, Adjust the pH value to 4.0, add 0.3 parts of jelly powder, and make jelly.

Embodiment 2

[0048] After pretreatment of 20 parts of edible fungus, 10 parts of kudzu root, and 10 parts of hawthorn raw materials, add three times the amount of water, add to boil and keep for 15 minutes, filter, concentrate the filtrate to 1 / 3 of the original volume, add 1.0 parts of citric acid, Adjust the pH value to 5.0, add 0.1 part of vitamin C, 0.5 part of honey, 10 parts of fructose, mix thoroughly, add 0.7 part of gelatin, and make jelly.

Embodiment 3

[0050] After pretreatment of 50 parts of edible fungi, 40 parts of kudzu root and 20 parts of hawthorn raw materials, add three times the amount of water, heat and boil for 15 minutes, filter, concentrate the filtrate to 1 / 3 of the original volume, add 3.5 parts of citric acid, Adjust the pH value to 5.0, add 0.3 parts of vitamin C, 10 parts of honey, 18 parts of fructose, mix thoroughly, add 0.7 parts of agar, and make jelly.

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PUM

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Abstract

A sobering-up jelly is prepared from edible fungus, pueraria root, haw, gelatinizing agent and water through pre-treating edible fungus 20-50 portions, pueraria root 10-40 portions and haw 10-30 portions, then boiling in three time quantity of water for 15 min, filtering, concentrating, and adding gelatinizing agent. Its advantages are agreeable taste, and low cost.

Description

technical field [0001] The invention relates to a jelly composition formula and a preparation method thereof, in particular to a jelly composition formula for sobering up and a preparation method thereof. Background technique [0002] Long-term drinking or excessive drinking can damage the heart, liver and stomach. Due to various reasons, this kind of excessive drinking or alcoholism is still very serious in our country and abroad. Although there are various methods to help reduce the harm caused by excessive drinking to the body , such as existing hangover drink, hangover tea etc. on the market, but because of its insignificant effect or inconvenient use or unsatisfactory taste, it is difficult to be accepted by most people. Contents of the invention [0003] The object of the present invention is to overcome the disadvantages of the above-mentioned sober-up products, and provide a sober-up jelly with the characteristics of simple production, low cost, suitable taste, eas...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L33/105
Inventor 连宾袁生
Owner NANJING NORMAL UNIVERSITY
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