Thick and mellow beef nourishing soup

A beef and mellow technology, applied in the field of nourishing soup and beef nourishing soup, can solve the problems of not enough fresh taste and affect the next consumption, and achieve the effect of improving the immunity of the body and cleaning the stomach.

Inactive Publication Date: 2015-11-25
葛新平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In daily life, people can also see beef soup. The beef soup on the market often hears from customers that the taste is not fresh enough, which affects the next consumption. Therefore, a thick and mellow beef soup will make consumers more and more popular

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A thick and mellow beef nourishing soup, the best weight ratio is: beef 1000g, cumin 7g, pepper 10g, nard pine 1g, angelica slices 5g, star anise 2, fragrant skin 3g, grass fruit 1, amomum 2 pieces, 5 pieces of white cardamom, 6g of cloves, 7g of cinnamon bark, 1 piece of fragrant fruit, 6 pieces of fragrant leaves, and 3 pieces of grasswort.

[0015] A method for preparing thick and mellow beef nourishing soup, comprising the following steps:

[0016] 1) Wash 1000g of beef, cut it into small pieces, put it in boiling water for 20 minutes, remove the foam, and take it out for later use;

[0017] 2) Put the beef obtained in step 1) in a pot filled with 1800g of water, and heat it to 65°C;

[0018] 3) Add 10g of pepper, 1g of nard pine, 7g of fennel, 5g of Angelica dahurica slices, 2 star anise, 3g of fragrant bark, 7g of cinnamon bark, and 1 grass fruit into the pot, and simmer for 1 hour with salt;

[0019] 4) Finally, add the remaining seasonings (2 amomum, 5 white c...

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Abstract

The invention belongs to the field of food processing, and relates to nourishing soup, in particular to thick and mellow beef nourishing soup. The thick and mellow beef nourishing soup is prepared from the following components by weight: 800-1000g of beef, 5-10g of fennel, 5-15g of pepper, 0-4g of rhizoma nardostachyos, 5-10g of pieces of dahurian angelica root, 1-3 star anise, 3-6g of Meliosma fordii Hemsl., 1-3 amomum tsao-ko, 1-3 fructus amomi, 2-8 Amomun kravak Pierre ex Gagnep, 6-10g of cloves, 6-10g of cinnamon, 1-3 Lingdera thomsonii Allen, 1-6g of rhizoma nardostachyos, 2-7 pieces of myrcia, and 2-5 Alpinia katsumadai Hayata. The thick and mellow beef nourishing soup not only can be used for effectively clearing intestines and stomach to achieve slimming effect, but also is capable of improving body immunity.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a nourishing soup, in particular to a beef nourishing soup with thick and mellow soup. Background technique [0002] With the improvement of people's living standards, people's requirements for food are also getting higher and higher. In daily life, people can also see beef soup. The beef soup on the market often hears from customers that the taste is not fresh enough, which affects the next consumption. Therefore, a thick and mellow beef soup will make consumers more and more popular. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a thick and mellow beef nourishing soup, which can effectively clean the stomach, achieve the effect of weight loss, and improve the body's immunity. [0004] In order to solve the problems of the technologies described above, the present invention is made of the raw materials of the fol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/311A23L23/00A23L13/10
CPCA23V2002/00A23V2200/32A23V2200/332A23V2200/324
Inventor 葛新平李航
Owner 葛新平
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