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Method for preparing weight-reducing yoghurt beverage

A production method and yogurt technology, applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems of patients' weight loss and fat reduction and liver protection treatment, problems such as rapid rebound, expensive equipment, etc., to improve human immunity, The effect of controlling rebound and promoting defecation

Inactive Publication Date: 2010-02-10
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to reduce the incidence of obesity and maintain a more ideal body, people have studied many ways to lose weight. One is to use high-frequency therapeutic equipment to reduce the storage of fat in the body, but the equipment is more expensive and more time is required. After treatment, many people find it difficult to stick to it. In addition, after stopping the treatment, the rebound is faster, and they are more obese than before treatment; , Drugs that reduce intestinal absorption of fat for weight loss
However, some chemicals have certain liver toxicity, and patients often face the dilemma of weight loss and lipid-lowering and liver protection treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. In parts by weight, weigh 30 parts of green tea, 5 parts of cassia seed, 5 parts of konjac powder, and 5 parts of lotus leaf, and mix to obtain raw material A;

[0026] 2. According to the weight ratio of raw material A and water 1:10, add raw material A into hot water, and reflux at 80°C for 60 minutes;

[0027] 3. Clarify and filter the reflux liquid in step 2 to obtain filtrate B;

[0028] 4. Concentrating the filtrate B by reverse osmosis to obtain a concentrate C;

[0029] 5. In parts by weight, add 100 parts of yogurt to the concentrated solution C, and mix well;

[0030] 6. Sterilize the mixed solution in step 5, and vacuum pack to obtain the product.

Embodiment 2

[0032] 1. In parts by weight, weigh 40 parts of green tea, 10 parts of cassia seed, 10 parts of konjac powder, and 10 parts of lotus leaf, and mix them to obtain raw material A;

[0033] 2. According to the weight ratio of raw material A to water 1:12, add raw material A into hot water and reflux at 90°C for 45 minutes;

[0034] 3. Clarify and filter the reflux liquid in step 2 to obtain filtrate B;

[0035] 4. Concentrating the filtrate B by reverse osmosis to obtain a concentrate C;

[0036] 5. In parts by weight, add 150 parts of yogurt to the concentrated solution C, and mix well;

[0037] 6. Sterilize the mixed solution in step 5, and vacuum pack to obtain the product.

Embodiment 3

[0039] 1. By weight, weigh 50 parts of green tea, 15 parts of cassia seed, 15 parts of konjac powder, and 15 parts of lotus leaf, and mix them to obtain raw material A;

[0040] 2. According to the weight ratio of raw material A to water 1:15, add raw material A into hot water and reflux at 100°C for 30 minutes;

[0041] 3. Clarify and filter the reflux liquid in step 2 to obtain filtrate B;

[0042] 4. Concentrating the filtrate B by reverse osmosis to obtain a concentrate C;

[0043] 5. In parts by weight, add 200 parts of yogurt to the concentrated solution C, and mix well;

[0044] 6. Sterilize the mixed solution in step 5, and vacuum pack to obtain the product.

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PUM

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Abstract

The invention belongs to the field of nutritional health-care foods, which in particular relates to a method for preparing a weight-reducing yoghurt beverage. The weight-reducing yoghurt beverage comprises the main components of green tea, cassia seed, rivier giantarum, lotus leaf and yoghurt. The method comprises the following steps: mixing, adding into hot water, refluxing, clarifying, filtering, adding yoghurt according to a certain proportion, mixing, sterilizing, packaging in vacuum, obtaining a product and mixing. The product has abundant nutritive value and is easy to absorb, lactobacilli in the yoghurt also has the function of health care, can promote digestion and absorption and maintain the ecological equilibrium of intestinal tract florae, and the green tea containing tea polyphenol and caffeine in the product not only has the effects of thinning the body and reducing fat, but also has the functions of refreshing oneself, restoring consciousness, preventing dental caries and clearing away halitosis.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a method for making a slimming yogurt drink. Background technique [0002] In 1997, the World Health Organization officially defined obesity as a disease, and listed obesity as the third largest chronic killer after smoking and AIDS. The problem of obesity in my country is becoming more and more severe, and the number of overweight and obese people is growing rapidly. In the 1992 national nutrition survey, 14% of the people aged 20-74 with a body mass index ≥ 25 accounted for 14%. The data summary analysis in the 1990s showed that 24.4% of Chinese adults were overweight , obese people accounted for 3.01%, the ratio of overweight to obesity is 8:1, the potential speed of its growth will be very fast. Due to the health hazards of obesity itself and its related diseases, obesity can damage the physical and mental health of patients, reduce the quality of life, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133A23L1/29A23L33/00
Inventor 雷朝龙
Owner HANGZHOU LIUYI TECH
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