Vegetable protein solid beverage drunk for fitness

A solid beverage and vegetable protein technology, applied in the fields of application, food science, and the function of food ingredients, can solve problems such as unreasonable ingredients, ingredient adjustments, and single functions, so as to protect health, prolong eating intervals, and reduce food intake. Intake effect

Inactive Publication Date: 2017-10-31
QINGDAO JIAYUN HUAHAI HEALTH SCI & TECH CO LTD
View PDF7 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these nutritional supplements have single functions, unreasonable combination of ingredients, and no reasonable adjustments to the ingredients for different physical conditions before and after fitness

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Vegetable protein solid beverage drunk for fitness
  • Vegetable protein solid beverage drunk for fitness

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A vegetable protein solid beverage taken during body building, comprising the following components by weight: 300 kilograms of protein powder, 200 kilograms of psyllium husk powder, 200 kilograms of yam powder, 200 kilograms of inulin, and 25.4 kilograms of vitamin C calcium , 10 kg of tea polyphenols, 2 kg of taurine, 9 kg of compound vitamins (including: 8.1 g of β-carotene, 29.7 g of vitamin B1, 29.7 g of vitamin B2, 29.7 g of vitamin B6, 0.09 g of vitamin B12, and 0.027 g of vitamin D3 grams, vitamin E 243 grams, pantothenic acid 108 grams, folic acid 8.1 grams, niacinamide 450 grams), crystalline fructose 300 kilograms, maltodextrin 200 kilograms.

[0029] Its preparation method comprises the following steps:

[0030] (1), each component in the formula is weighed according to the required weight, and set aside;

[0031] (2) Mix the weighed protein powder (pea protein powder or coconut powder, pea protein powder), psyllium husk powder, yam powder, inulin, crystalli...

Embodiment 2

[0036]A vegetable protein solid beverage taken during body building, comprising the following components by weight: 300 kilograms of protein powder, 200 kilograms of psyllium husk powder, 100 kilograms of yam powder, 300 kilograms of inulin, and 25.4 kilograms of vitamin C calcium , 10 kg of tea polyphenols, 2 kg of taurine, 90 kg of compound vitamins (including: 8.1 g of β-carotene, 29.7 g of vitamin B1, 29.7 g of vitamin B2, 29.7 g of vitamin B6, 0.09 g of vitamin B12, and 0.027 g of vitamin D3 grams, vitamin E 243 grams, pantothenic acid 108 grams, folic acid 8.1 grams, niacinamide 450 grams), crystalline fructose 200 kilograms, maltodextrin 300 kilograms.

[0037] Its preparation method comprises the following steps:

[0038] (1), each component in the formula is weighed according to the required weight, and set aside;

[0039] (2) Mix the weighed protein powder (pea protein powder or coconut powder, pea protein powder), psyllium husk powder, yam powder, inulin, crystalli...

Embodiment 3

[0044] A vegetable protein solid beverage taken during body building, comprising the following components by weight: 300 kilograms of protein powder, 200 kilograms of psyllium husk powder, 200 kilograms of yam powder, 200 kilograms of inulin, and 25.4 kilograms of vitamin C calcium , 10 kg of tea polyphenols, 2 kg of taurine, 9 kg of compound vitamins (including: 8.1 g of β-carotene, 29.7 g of vitamin B1, 29.7 g of vitamin B2, 29.7 g of vitamin B6, 0.09 g of vitamin B12, and 0.027 g of vitamin D3 grams, vitamin E 243 grams, pantothenic acid 108 grams, folic acid 8.1 grams, niacinamide 450 grams), crystalline fructose 300 kilograms, maltodextrin 200 kilograms.

[0045] Its preparation method comprises the following steps:

[0046] (1) Weigh each component before fitness or fitness or formula according to the required weight, and set aside;

[0047] (2) Mix the weighed protein powder (pea protein powder or coconut powder, pea protein powder), psyllium husk powder, yam powder, i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a functional food and specifically relates to a vegetable protein solid beverage drunk for fitness. The vegetable protein solid beverage provided by the invention can be drunk before and after the fitness. The product contains protein, various dietary fibers, vitamins, and the like, and can meet the nutritional requirement of human body; the dietary fibers can make people have satiety and can prolong the eating interval, so that the energy intake can be reduced; thus, the product provided by the invention can supplement the energy for fitness, also can achieve the effect of losing weight and can protect body health.

Description

technical field [0001] The invention relates to a functional food, in particular to a vegetable protein solid beverage used for body building. Background technique [0002] In recent years, due to changes in residents' dietary structure and reduction in physical activity, the number of overweight and obese people in my country has increased significantly, and the morbidity and mortality of chronic diseases have risen rapidly. Therefore, the prevention of overweight and obesity has become a major public health issue related to the health quality of the Chinese nation. The root cause of obesity is energy intake exceeding energy expenditure. The calories come from the energy-supplying substances in the food intake: protein (4kcal / g), fat (9kcal / g), carbohydrates (4kcal / g). Calorie expenditure mainly includes three aspects: basal metabolism, physical activity and the thermic effect of food. Obesity is caused by a positive caloric balance (caloric intake exceeds caloric expend...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00A23L33/10A23L33/185A23L33/15A23L33/175A23L33/125
CPCA23L2/39A23V2002/00A23V2200/14A23V2200/33A23V2200/332A23V2250/5488
Inventor 李集玉王丽汪进张缘
Owner QINGDAO JIAYUN HUAHAI HEALTH SCI & TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap