Fat-weight-reducing food

A fat-lowering, weight-loss, food technology, applied in food preparation, food science, application, etc.

Inactive Publication Date: 2005-12-21
天津万宁保健品有限公司
View PDF2 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above two cases have not been proved by ...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fat-weight-reducing food

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0016] The preparation method of fat-reducing diet food of the present invention is to weigh respectively chitosan, L-carnitine tartrate, edible organic acid, conjugated linoleic acid, the composition that more than one amino acid mixes according to weight percentage, and Conventional food additives are thoroughly mixed and ground into powdered materials for later use or taken directly. The mixed powdery material is fully mixed with conformal agents and food additives, and prepared into granular granules by conventional preparation methods; 1 to 5% of the mixed powdery material and 95% to 99% of pure water are used The conventional beverage preparation process conditions are used to prepare a beverage; the mixed powdered material is uniformly mixed with the same amount of xylitol, and is prepared into buccal, oral tablet or gel-type semi-solid by conventional preparation methods.

[0017] When the body consumes sugar, fat and other foods, it can synthesize fat and store it in ...

Embodiment 1

[0026] Take 30g chitosan, 10g arginine, 15g L-carnitine tartrate, 10g lysine, 15g proline, 18g histidine, mix the above powder well at room temperature, add 1L of L-malic acid Dissolve for later use, then add 2L of conjugated linoleic acid and mix well when feeding.

[0027] With 20 mice, be randomly divided into two groups, wherein one group takes common feed, and another group is taking the weight-reducing food of above-mentioned formula while taking common feed, and the dose of adding is 22.5mg / g, then two groups of small The mouse is placed in a water tank with a diameter of 50 cm and a depth of 30 cm, and a water flow of 4 m / min is added to force the mouse to swim therein. After 20 minutes, the free fatty acid (FFA) in the blood of the mouse is detected, and the test results are shown in the table .

[0028] FFA (meq / l, x±sd)

Embodiment 2

[0030] Get 60g chitosan, 10g arginine, 30g L-carnitine tartrate, 16g lysine, 15g alanine, 16g proline, 20g histidine, 15g methionine, put the above powder at room temperature Mix well, add 1L of L-malic acid to dissolve for later use, then add 4L of conjugated linoleic acid and mix well when feeding.

[0031] With 20 mice, be randomly divided into two groups, wherein one group takes common feed, and another group is taking the weight-reducing food of above-mentioned formula while taking common feed, and the dosage of adding is 10mg / g, then the two groups of mice Place it in a water tank with a diameter of 50 cm and a depth of 30 cm, add a water flow of 4 m / min, and force the mice to swim in it. After 20 minutes, detect the free fatty acids (FFA) in the blood of the mice. The test results are shown in Table 2 .

[0032] FFA (meq / l, x±sd)

[0033] Note: * Compared with the control group, P<0.05 (t test method)

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to a food capable of reducing blood-lipid and reducing weight. Its composition includes (by wt%) 10%-50% of chitosan, 5%-25% of L-carnitine tartrate, 5%-10% of arginine, 8%-10% of lysine, 8%-15% of lactamine, 8%-15% of praline, 5%-20% of histidine, 5%-20% of methionine, 0.5%-10% of edible organic acid and 0.5%-10% of conjugated linolic acid.

Description

technical field [0001] The invention relates to food, in particular to a food for reducing fat and reducing weight. Background technique [0002] The mechanism of fat-lowering diet food formulas on the market is mostly hormonal drugs that inhibit the feeding center and stimulate the satiety center to cause loss of appetite, affect digestion and absorption, and accelerate metabolism. In addition, some traditional Chinese medicines reduce weight through diuretic catharsis. The defect of this formula mechanism is that while promoting excretion, reducing oil absorption and increasing the body's basal metabolic rate, it will cause excessive loss of body nutrients, hinder absorption, and cause insomnia, nervousness, irritability, depression, etc. due to central excitement. Side effects, and even cause adverse consequences such as basal metabolic imbalance, liver and kidney dysfunction (adverse reactions and correct use of weight loss drugs, Chinese Prescription Drugs September 200...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L33/175
Inventor 周立军李金禄
Owner 天津万宁保健品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products