Preparation method of sugar-isolated conditioning and supplementing collagen beverage

A beverage preparation method and collagen technology, which are applied in the field of sugar-separating conditioning and supplementing collagen beverage preparation, can solve problems such as the impact on human health, and achieve the effects of preventing collagen loss, brightening skin tone, and promoting metabolism.

Pending Publication Date: 2020-12-29
吴宜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is: in order to solve the problem that AGEs have a greater impact on human health, a method for preparing a sugar-separated conditioning and supplementing collagen beverage is proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a sugar-reducing conditioning and supplementing collagen beverage, including the following raw materials in mass fractions: collagen peptide 4%, resistant dextrin 5%, passion fruit juice concentrate 5%, apple juice concentrate 5%, stachyose 5%, Elastin Peptide 4%, Haematococcus Pluvialls 4%, Erythrosa 3%, Sugar Alcohol 4%, L-Ascorbic Acid 3%, L-Arabinose 6%, Hawthorn Powder 5%, Houttuynia cordata 5% , Instant Green Tea Powder 5%, Olive Fruit Powder 4%, White Kidney Bean Extract 6%, Grape Seed Extract 6%, Black Ginger 5%, Asparagus Powder 4%, Citric Acid 5%, Sodium Citrate 5%, Food Flavor 1 %;

[0022] White kidney bean extract contains white kidney bean glycoprotein, which is a natural α-amylase inhibitory protein. It binds specifically to the glycosidic site of saliva and trypsin in the digestive tract through non-competitive inhibition, reducing its enzyme activity. When entering the digestive tract together with food, it wraps the active enzymes respon...

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PUM

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Abstract

The invention discloses a preparation method of sugar-isolated conditioning and supplementing collagen beverage. The preparation method comprises the following steps: step 1, preparing the following raw materials: 4% of collagen peptide, 5% of resistant dextrin, 5% of passion fruit concentrated juice, 5% of apple concentrated juice, 5% of stachyose, 4% of elastin peptide, 4% of haematococcus pluvialis, 3% of erythritol, 4% of sugar alcohol, 3% of L-ascorbic acid, 6% of L-arabinose; 5% of hawthorn powder, 5% of houttuynia cordata, 5% of instant green tea powder, 4% of olive fruit powder, 6% ofwhite kidney bean extract, 6% of grape seed extract, 5% of black ginger, 4% of asparagus powder, 5% of citric acid, 5% of sodium citrate and 1% of edible essence; step 2, feeding and stirring; step 3,filtering; step 4, sterilization treatment; step 5, detection; step 6, homogenizing; and step 7, filling. The beverage has functions of blocking decomposition and absorption of starch and sucrose, controlling rise of blood sugar, and blocking generation of AGEs; promoting metabolism of AGEs, adjusting the intestines, brightening complexion, and delaying aging; supplementing collagen peptides, supplementing elastin peptides, preventing collagen loss, promoting collagen synthesis and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a method for preparing a collagen-supplemented beverage prepared with sugar-removing ingredients. Background technique [0002] When excessive intake of sugar undergoes a glycation reaction with the corresponding protein in the body, advanced glycation end products (advanced glycation end products, AGEs) are produced. AGEs are contagious, and they constantly attack other normal cells, causing them to go bad and age. As a result, more AGEs accumulate in the body, and more normal proteins deteriorate and deteriorate. Body tissues and organs gradually become fragile and lose their original functions, and people begin to have a series of health problems. [0003] Classified by source, AGEs are divided into two types: endogenous and exogenous. [0004] Endogenous AGEs, endogenous is the reaction that occurs in the body. If it is the initial stage of the glycation reaction, the glyca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105A23L33/125A23L33/135A23L33/18
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23L33/105A23L33/125A23L33/135A23L33/18A23V2250/21A23V2200/328A23V2200/32A23V2200/318A23V2200/302A23V2250/64A23V2250/602A23V2250/032A23V2250/55A23V2250/5114
Inventor 吴宜
Owner 吴宜
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