Preparation method of sugar-isolated conditioning and supplementing collagen beverage
A beverage preparation method and collagen technology, which are applied in the field of sugar-separating conditioning and supplementing collagen beverage preparation, can solve problems such as the impact on human health, and achieve the effects of preventing collagen loss, brightening skin tone, and promoting metabolism.
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[0021] Embodiment 1, a sugar-reducing conditioning and supplementing collagen beverage, including the following raw materials in mass fractions: collagen peptide 4%, resistant dextrin 5%, passion fruit juice concentrate 5%, apple juice concentrate 5%, stachyose 5%, Elastin Peptide 4%, Haematococcus Pluvialls 4%, Erythrosa 3%, Sugar Alcohol 4%, L-Ascorbic Acid 3%, L-Arabinose 6%, Hawthorn Powder 5%, Houttuynia cordata 5% , Instant Green Tea Powder 5%, Olive Fruit Powder 4%, White Kidney Bean Extract 6%, Grape Seed Extract 6%, Black Ginger 5%, Asparagus Powder 4%, Citric Acid 5%, Sodium Citrate 5%, Food Flavor 1 %;
[0022] White kidney bean extract contains white kidney bean glycoprotein, which is a natural α-amylase inhibitory protein. It binds specifically to the glycosidic site of saliva and trypsin in the digestive tract through non-competitive inhibition, reducing its enzyme activity. When entering the digestive tract together with food, it wraps the active enzymes respon...
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