Preparation method and application of instant rice noodles suitable for people with hyperglycemia and people wanting to lose weight
A high blood sugar, crowd technology, applied in the field of preparation of instant instant rice noodles, can solve the problems of loss of nutrients, GI value reduction, poor taste and so on
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] The present embodiment provides the preparation method of the convenient rice noodle that is suitable for people with hyperglycemia and weight loss, wherein the weight share of early indica rice is 50 parts, the weight share of germinated tartary buckwheat is 35 parts, 10 parts of konjac flour, 1 part of mulberry leaf extract, white kidney bean Extract 4 parts; The actual production process includes the following steps:
[0038] (1) Tartary buckwheat cleaning and germination: Soak tartary buckwheat in clean water for 2 days at 25°C, then dry in an oven at 85°C.
[0039] (2) Soaking: Mix the washed early indica rice and germinated tartary buckwheat evenly in a ratio of 50:35, add water and soak for 8 hours.
[0040] (3) Drain water, use semi-dry method air-cooled flexible pulverization, and mix powder: put the uniformly mixed raw materials obtained in (2) to stand and drain until there is no more water dripping continuously; through semi-dry method air-cooled flexible pu...
Embodiment 2
[0044] The present embodiment provides the preparation method of the convenient rice noodle that is suitable for people with hyperglycemia and weight loss, wherein the weight share of early indica rice is 40 parts, the weight share of germinated tartary buckwheat is 45 parts, 10 parts of konjac flour, 2 parts of mulberry leaf extract, white kidney bean Extract 3 parts; The actual production process includes the following steps:
[0045] (1) Tartary buckwheat cleaning and germination: Soak tartary buckwheat in clean water for 2 days at 25°C, then dry in an oven at 85°C.
[0046] (2) Soaking: Mix the washed early indica rice and germinated tartary buckwheat evenly in a ratio of 40:45, add water and soak for 10 hours.
[0047] (3) Drain water, use semi-dry method air-cooled flexible pulverization, and mix powder: put the uniformly mixed raw materials obtained in (2) to stand and drain until there is no more water dripping continuously; through semi-dry method air-cooled flexible ...
Embodiment 3
[0051] The present embodiment provides the preparation method of the convenient rice noodle that is suitable for people with hyperglycemia and weight loss, wherein the weight share of early indica rice is 40 parts, the weight share of germinated tartary buckwheat is 45 parts, 7 parts of konjac powder, 3 parts of mulberry leaf extract, white kidney bean 5 parts of extract; the actual production process includes the following steps:
[0052] (1) Cleaning and germination of tartary buckwheat: Soak tartary buckwheat in clean water for 1.5 days at 30°C, then dry in an oven at 85°C.
[0053] (2) Soaking: Mix the washed early indica rice and germinated tartary buckwheat evenly in a ratio of 1:1, add water and soak for 8 hours.
[0054] (3) Drain water, use semi-dry method air-cooled flexible pulverization, and mix powder: put the uniformly mixed raw materials obtained in (2) to stand and drain until no more water drips continuously; use semi-dry method air-cooled flexible pulverizati...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com