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Resveratrol-containing non-alcoholic beverage

A resveratrol, alcohol-free technology, applied in the field of beverages, can solve problems such as easy influence on taste, insoluble in water, poor water solubility, etc., and achieve the effects of preventing colon cancer, inhibiting vasodilation, and preventing the occurrence of cancer.

Inactive Publication Date: 2015-07-22
TIANJIN FANGXIN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because resveratrol has poor water solubility, it is not easy to dissolve in water, and it is easy to affect the taste when dissolved, so resveratrol drinks are mostly alcoholic beverages, and there is still a blank in the field of non-alcoholic beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A non-alcoholic beverage added with resveratrol, the preparation steps of which are:

[0017] 1) First put 10% distilled monoglyceride into 60% water to fully dissolve;

[0018] 2) Then obtain 15% grape extract, 5% dietary fiber powder and 10% peanut extract and mix them to make a mixed additive;

[0019] 3) Then put the mixed additive into the aqueous solution dissolved with distilled monoglyceride;

[0020] 4) Finally, the mixed solution is sterilized at a temperature of 65-86° C. for 30 minutes, and then the final drink is obtained.

Embodiment 2

[0022] A non-alcoholic beverage added with resveratrol, the preparation steps of which are:

[0023] 1) First put 10% distilled monoglyceride into 60% milk to fully dissolve;

[0024] 2) Then obtain 15% grape extract, 5% dietary fiber powder and 10% peanut extract and mix them to make a mixed additive;

[0025] 3) Then put the mixed additive into the milk dissolved in distilled monoglyceride;

[0026] 4) Finally, the mixed solution is sterilized at a temperature of 65-86° C. for 30 minutes, and then the final drink is obtained.

[0027]

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PUM

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Abstract

The invention provides a resveratrol-containing non-alcoholic beverage. The beverage comprises 5-15% of a grape extract product, 10-20% of distilled monoglyceride, 50-60% of a solution, 1-8% of dietary fiber flour and 5-15% of a peanut extract product, and the content of resveratrol in the grape extract product and the peanut extract product is at least 50%. Resveratrol extracted from grapes and peanuts is added to drinks; and dietary fibers are added into the drinks, the dietary fibers are fibers necessary in healthy diets and have a certain effect on the maintenance of the health of the digestion system, and intake of enough fibers can prevent cardiovascular diseases, cancers, diabetes and other diseases.

Description

[0001] technical field [0002] The invention relates to the beverage field, in particular to a non-alcoholic beverage added with resveratrol. Background technique [0003] Resveratrol is a polyphenol compound, mainly derived from grapes (red wine), knotweed, mulberry and other plants. Resveratrol is a kind of natural polyphenols with strong biological properties, also known as stilbene triphenols. chemopreventive agents. The research results of the US Department of Agriculture show that the red coat and kernel of peanuts also contain quite a lot of resveratrol. Experimental studies of resveratrol have demonstrated beneficial effects on cardiovascular disease and cancer. However, because resveratrol has poor water solubility, it is not easy to dissolve in water, and it is easy to affect the taste when dissolved. Therefore, resveratrol drinks are mostly alcoholic beverages, and there is still a blank in the field of non-alcoholic beverages. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/308A23L1/30A23C9/156A23L33/10A23L33/105A23L33/21
Inventor 凌云
Owner TIANJIN FANGXIN TECH
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