Flavored fermented milk containing Grosvenor momordica fruits and fruits and preparation method of flavored fermented milk

A technology for fermented milk and Luo Han Guo, which is applied in the directions of dairy products, milk preparations, and applications, can solve the problems of high calorie and nutrient loss, and achieve the effect of preventing the loss of nutrient components and being beneficial to human body absorption.

Inactive Publication Date: 2018-12-04
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a Luo Han Guo fruit-flavored fermented milk and its preparation method to solve the problems that the existing flavored fermented milk contains too much heat and the preparation method will cause nutritional loss

Method used

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  • Flavored fermented milk containing Grosvenor momordica fruits and fruits and preparation method of flavored fermented milk
  • Flavored fermented milk containing Grosvenor momordica fruits and fruits and preparation method of flavored fermented milk
  • Flavored fermented milk containing Grosvenor momordica fruits and fruits and preparation method of flavored fermented milk

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Embodiment 1

[0074] The embodiment of the present invention provides a Luo Han Guo fruit-flavored fermented milk. The Luo Han Guo fruit-flavored fermented milk includes, in parts by mass: 85 parts of fermented milk and 15 parts of fruit jam. The fermented milk includes 98 parts of fresh milk and 2 parts of strains; The fruit jam comprises 1.5 parts of monk fruit concentrated juice, 50 parts of fruits, 0.4 parts of chia seeds, 0.1 parts of modified starch, 0.02 parts of xanthan gum, 0.03 parts of citric acid, 0.02 parts of natural fruit essence and 47.93 parts of purified water.

[0075] Wherein, the fruit is cranberry, and the natural fruit essence is cranberry essence. The strains include Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei. The modified starch is hydroxypropyl distarch phosphate.

[0076] The present invention also provides a method for preparing Luo Han Guo fruit-flavored fermented milk, the pr...

Embodiment 2

[0099] The embodiment of the present invention provides a Luo Han Guo fruit-flavored fermented milk. The Luo Han Guo fruit-flavored fermented milk includes, in parts by mass: 80 parts of fermented milk and 20 parts of fruit jam. The fermented milk includes 96 parts of fresh milk and 4 parts of strains; The fruit jam comprises 1 part of Luo Han Guo concentrated juice, 30 parts of fruit, 0.1 part of chia seeds, 0.1 part of modified starch, 0.01 part of xanthan gum, 0.01 part of citric acid, 0.01 part of natural fruit essence and 68.77 parts of purified water.

[0100] Wherein, the fruit is mango and cranberry, and the natural fruit essence is mango essence and cranberry essence. The strains include Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei. The modified starch is hydroxypropyl distarch phosphate.

[0101] The present invention also provides a method for preparing Luo Han Guo fruit-flavored fe...

Embodiment 3

[0124] The embodiment of the present invention provides a Luo Han Guo fruit-flavored fermented milk. The Luo Han Guo fruit-flavored fermented milk includes, in parts by mass: 90 parts of fermented milk and 10 parts of fruit jam. The fermented milk includes 97 parts of fresh milk and 3 parts of strains; The fruit jam comprises 2 parts of monk fruit concentrated juice, 60 parts of fruit, 0.4 part of chia seeds, 0.1 part of modified starch, 0.02 part of xanthan gum, 0.03 part of citric acid, 0.02 part of natural fruit essence and 37.43 parts of purified water.

[0125] Wherein, the fruit is cranberry, and the natural fruit essence is cranberry essence. The strains include Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei. The modified starch is hydroxypropyl distarch phosphate.

[0126] The present invention also provides a method for preparing Luo Han Guo fruit-flavored fermented milk, the preparatio...

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Abstract

The invention provides flavored fermented milk containing Grosvenor momordica fruits and fruits and a preparation method of the flavored fermented milk. Preparation materials comprise fresh milk, strains, concentrated Grosvenor momordica fruit juice, fruits, chia seeds, modified starch, xanthan gum, citric acid, natural fruit essence and purified water. The fresh milk also contains rich amino acid, saccharides, salts, calcium, phosphorus, iron and a trace of vitamins, enzyme and antibodies and can be digested and absorbed by the human body easily. The concentrated Grosvenor momordica fruit juice is prepared from fresh Grosvenor momordica fruits containing a large quantity of vitamin C and has the functions of reducing sugar and reducing blood lipid. The chia seeds contain rich dietary fiber, protein, vitamins and minerals. In the preparation method, the strains are placed in mild water for activation, the vitality of the strains is improved, the strains can adapt to the temperature environment, and the efficiency of the fermentation process can be improved. Fermented milk obtained after fermentation of fresh milk is placed in the low-temperature environment, beneficial bacteria inthe fermented milk can be reserved, and loss of nutrient ingredients of the fermented milk can be prevented.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mangosteen fruit-flavored fermented milk and a preparation method thereof. Background technique [0002] Flavored fermented milk refers to the use of raw cow (sheep) milk or milk powder as raw material, adding other raw materials, after sterilization and fermentation, the pH value is lowered, and food additives, nutritional enhancers, fruits and vegetables, grains, etc. are added or not added before or after fermentation. Made products. Flavored fermented milk is not only rich in protein, sugar, minerals and various vitamins, but also due to the action of lactic acid bacteria, the lactose in raw cow (goat) milk or milk powder that is not easy to be digested and absorbed by the human body becomes lactic acid, which plays a role Inhibit the growth and reproduction of harmful microorganisms in the intestinal tract, and promote the digestion and absorption of the human bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
CPCA23C9/133
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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