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Composition for balancing blood glucose, and preparation method and application thereof

A technology of composition and blood sugar, applied in application, food science, function of food ingredients, etc., to achieve the effect of activating immune function, lowering cholesterol, and prolonging enzymatic hydrolysis time

Inactive Publication Date: 2017-06-30
张勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the food in people's dietary structure contains high sugar content, most of which are not suitable for people with high blood sugar and diabetes

Method used

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  • Composition for balancing blood glucose, and preparation method and application thereof
  • Composition for balancing blood glucose, and preparation method and application thereof
  • Composition for balancing blood glucose, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A food for balancing blood sugar, comprising the following raw materials in parts by weight: 150g of chia seeds, 600g of inulin, 150g of oat β-glucan, 150g of white kidney bean extract and 150g of Sophora japonica extract.

[0042] The preparation method of the food for balancing blood sugar comprises the following steps: first prepare oat β-glucan: take 1 kg of enzyme-inactivated naked oat bran, add 10 kg of water and stir to obtain the first mixed solution; adjust the content of the first mixed solution pH to 10-12, to obtain the second mixed solution; microwave the second mixed solution to obtain the third mixed solution, the power of the microwave is 720W, the extraction time is 10min; static the third mixed solution, wait for the third mixed solution to cool down to 90°C, add heat-resistant α-amylase and glucoamylase to remove the starch in the third mixed solution; centrifuge, remove the precipitate, and take the supernatant to obtain the fourth mixed solution; use...

Embodiment 2

[0045] A tablet for balancing blood sugar, characterized in that it includes the following raw materials in parts by weight: 200g of chia seeds, 550g of inulin, 200g of oat β-glucan, 100g of white kidney bean extract, 100g of Sophora japonica extract, and 10g of spices , 25g of starch syrup, 25g of dextrin and 10g of gelatin.

[0046] The preparation method of the tablet for balancing blood sugar comprises the following steps: firstly prepare oat β-glucan by using the method in Example 1, and then extract chia seeds, inulin, oat β-glucan and white kidney beans respectively Pulverize the material and Sophora japonica extract, and pass the raw materials in the branch through a 40-mesh sieve; mix the sieved raw material powder evenly to obtain the first mixture; add spices, starch syrup, dextrin and gelatin to the first mixture , stir and mix evenly to obtain the second mixture; press the second mixture into tablets to obtain the tablet for balancing blood sugar.

[0047] The sp...

Embodiment 3

[0049] A food for balancing blood sugar, characterized by comprising the following raw materials in parts by weight: 200 g of chia seeds, 500 g of inulin, 200 g of oat β-glucan, 100 g of white kidney bean extract and 100 g of Sophora japonica extract.

[0050] The preparation method of the food for balancing blood sugar comprises the following steps: firstly, oat β-glucan is prepared by the method in Example 1, and then each raw material is pulverized respectively; the pulverized raw materials are respectively passed through a 60-mesh screen for Sieving: mixing the sifted raw material powder evenly to obtain the food for balancing blood sugar.

[0051] Take 100g of the food for balancing blood sugar prepared above, add 240-320ml of boiling water, stir well and then eat, or add it when cooking porridge. 100g each time, 3 times a day, with meals.

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Abstract

The invention relates to a composition for balancing blood glucose. The composition comprises 15-20 parts of chia seeds, 45-55 parts of inulin, 15-20 parts of oat beta-glucosan, 5-10 parts of white kidney bean extract and 5-10 parts of sophora flower bud extract. The composition adopts multiple components for compatibility of medicines; the chia seeds, the inulin, the oat beta-glucosan, the white kidney bean extract and the sophora flower bud extract are compatible with one another, so that intake of most part of heat of starch can be blocked, an absorption process of saccharides can be retarded, intestinal tract movement is prompted, and thus the effect of balancing the blood glucose is achieved. The composition for balancing the blood glucose provided by the invention is simple in preparation method, effective components of various materials can be maximally reserved, and the effective components have a synergistic effect, gain mutually, and jointly achieve the effect of balancing the blood glucose.

Description

technical field [0001] The invention relates to the field of health food, in particular to a functional food for balancing pre-meal and post-meal blood sugar and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the incidence of diabetes and hyperglycemia continues to increase. Diabetes mellitus is a group of clinical syndromes caused by genetic and environmental factors, mainly manifested by glucose metabolism disorders. Diet therapy is the most basic treatment for diabetes. Reasonable diet control can reduce the burden on pancreatic β cells, help control blood sugar levels, and reduce the risk of diabetic complications. The food in people's dietary structure contains higher sugar content at present, and most of them are not suitable for people with high blood sugar and diabetes. Contents of the invention [0003] In order to solve the above problems, the present invention provides a composition for balancing ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125
CPCA23V2002/00A23V2200/328
Inventor 张勇
Owner 张勇
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