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Coarse cereal steamed buns suitable for three-high (hypertension, high blood cholesterol, high blood sugar) crowds and preparation method of coarse cereal steamed buns

A technology of miscellaneous grains and steamed bread, which is applied in the field of miscellaneous grains steamed bread and its preparation, can solve the problems of few grains and bad taste of coarse grains, and achieve the effects of improving immunity, reducing bitterness, and reasonable nutritional content

Active Publication Date: 2014-04-23
晋城市德贤斋央厨配餐服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of coarse grains is not good, and it needs to be finely processed to be acceptable to people.
However, there are very few coarse-grain and refined products specially made for this group of people in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: according to weight ratio, take raw material: 40kg of medium-gluten wheat flour, 10kg of tartary buckwheat flour, 10kg of sweet buckwheat flour, 15kg of oat flour, 10kg of soybean flour, 0.2kg of flour improver, 0.2kg of dry yeast.

[0023] Concrete preparation method comprises the following steps:

[0024] (1) Put the tartary buckwheat in the oven and keep it at 120°C for 25 minutes to remove the bitterness without destroying the efficacy of the tartary buckwheat; peel and crush the tartary buckwheat after debittering into a fineness of More than 80 meshes, made tartary buckwheat flour;

[0025] (2) Put the oatmeal in the oven, keep it at 110°C for 20 minutes, and then crush it after cooling to obtain oatmeal. One of the oatmeal powders will not be blocked for grinding, and the two oatmeal powders will not produce peculiar smell after long-term storage;

[0026] (3) Take tartary buckwheat flour, oat flour, sweet buckwheat flour, wheat flour, soybean flou...

Embodiment 2

[0028] Embodiment 2: according to weight ratio, take raw material: 50kg of medium-gluten wheat flour, 20kg of tartary buckwheat flour, 20kg of sweet buckwheat flour, 20kg of oat flour, 15kg of soybean flour, 0.4kg of flour improver, 0.3kg of dry yeast.

[0029] Concrete preparation method comprises the following steps:

[0030] (1) Put the tartary buckwheat in the oven and keep it at 140°C for 30 minutes, so that the bitterness of the tartary buckwheat can be removed without destroying the effect; the tartary buckwheat after debittering is peeled and crushed into a fineness of More than 80 meshes, made tartary buckwheat powder;

[0031] (2) Put the oatmeal in the oven, keep it at 120°C for 30 minutes, and then pulverize it after cooling to obtain oatmeal. One oatmeal will not be blocked for grinding, and the oatmeal for long-term storage will not produce peculiar smell;

[0032] (3) Take tartary buckwheat flour, oat flour, sweet buckwheat flour, wheat flour, soybean flour, Ti...

Embodiment 3

[0034] Embodiment 3: according to weight ratio, take by weighing raw materials: medium-gluten wheat flour 45kg, tartary buckwheat flour 15kg, sweet buckwheat flour 15kg, oat flour 17kg, soybean flour 13kg, flour improver 0.3kg, dry yeast 0.25kg.

[0035] Concrete preparation method comprises the following steps:

[0036] (1) Put the tartary buckwheat in the oven and keep it at 130°C for 26 minutes, so that the bitterness of the tartary buckwheat can be removed without destroying the effect; the tartary buckwheat after debittering is peeled and crushed into a fineness of More than 80 meshes, made tartary buckwheat flour;

[0037] (2) Put the oatmeal in the oven, keep it at 115°C for 25 minutes, and then pulverize it after cooling to obtain oatmeal. One of the oatmeal powders will not be blocked for grinding, and the two oatmeal powders will not produce peculiar smell after long-term storage;

[0038] (3) Take tartary buckwheat flour, oat flour, sweet buckwheat flour, wheat flo...

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Abstract

The invention belongs to the technical field of food, and particularly relates to coarse cereal steamed buns suitable for three-high (hypertension, high blood cholesterol, high blood sugar) crowds and a preparation method of the coarse cereal steamed buns. The preparation method comprises the following steps: baking and grinding wheat flour, tartary buckwheat flour, common buckwheat flour, oat flour, soybean meal, a flour improver and dried yeast which are used as raw materials, putting in a flour mixing machine, mixing so as to prepare dough, then repeatedly pressing the dough on a flour pressing machine, cutting the dough, shaping, and putting on steamers, thus obtaining the coarse cereal steamed buns. According to the preparation method, before powder preparation, tartary buckwheat and oats are pretreated, so that the bitter taste of the tartary buckwheat is reduced under the condition that effective components of the tartary buckwheat are not lost, thus the mouthfeel of the product is relatively easy to accept. As the oats are high in fat content and easy to oxidize, the oats are treated, the inactivation of lipoxidase in the treated oat flour ensures that after the oats are processed into flour, and the flour has no oxidation; through addition of the soybean flour, the nutrition ingredients of the product are relatively reasonable.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a miscellaneous grain steamed bun suitable for three-high crowds and a preparation method thereof. Background technique [0002] After people live well-off, they eat well, eat well, have excess nutrition, and reduce their activity, resulting in non-communicable epidemic diseases such as: constipation, obesity, intestinal cancer, hyperlipidemia, atherosclerosis, coronary heart disease, diabetes etc. These diseases are collectively referred to as diseases of affluence. The disease of affluence has become the main disease that endangers the health of Chinese people. According to the survey by the Ministry of Health, 22% of the people in our country are overweight, more than 60 million people seek medical treatment due to obesity, more than 200 million people have high blood pressure, 97 million people have diabetes, and 160 million people have hyperlipidemia. The number ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/20A23L1/29A23L7/104A23L11/00A23L33/00
CPCA23L7/104A23L11/05A23L33/105A23V2002/00A23V2200/30
Inventor 张国宴陈立平
Owner 晋城市德贤斋央厨配餐服务有限公司
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