Composition with weight loss effect and preparation method thereof

A technology of composition and action, applied in the fields of application, food science, function of food ingredients, etc., can solve problems such as elevated blood pressure, skin laxity, and adverse health
CN105394765BActive Publication Date: 2018-07-20SHENZHEN TAITAI PHARMA IND +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
SHENZHEN TAITAI PHARMA IND
Publication Date
2018-07-20

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Abstract

The invention provides a composition with a weight reducing effect. The composition comprises, by weight, 1.5-3.5 parts of Rhizoma Alismatis, 1.5-5 parts of cassia seed, 1-3 parts of Atractylodes lancea, 0.5-2 parts of dried orange peel, 0.5-3.5 parts of lotus leaf, 0.5-3 parts of kidney bean extract and 4-8 parts of resistant dextrin. The composition can effectively, healthily and reasonably reduce the body weight, reduces waistline, hip circumference and thigh circumference, reduces the percentage of fat in the body, is purely natural and green, is safe and reliable, and has no side effects after long-term administration.
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Description

Technical field

[0001] The invention relates to a composition, in particular to a composition with a healthy weight loss effect. Background technique

[0002] Due to the unreasonable diet and lack of exercise, more and more people are simply obese, and people with a strong desire to lose weight abound. Therefore, the market demand is extremely large. People's commonly used methods to lose weight are mainly taking weight-loss drugs or weight-loss foods.

[0003] At present, the methods of action of weight-loss drugs on the market mainly include appetite control, inhibition of gastrointestinal digestion and absorption, and increase of energy consumption. Appetite control agents can affect the vitality of nerve media and achieve weight-loss effects by acting on the central nervous system, but the actual effect is limited and individual differences are large. Agents that inhibit gastrointestinal digestion and absorption mainly include lipase inhibitors, glucosidase inhibitors and fat...

Claims

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