The invention provides a Longjing 43 camellia
processing method, belonging to the technical field of tea accessory
product processing. The invention picks Longjing 43 camellia buds, spreads them indoors for 8-18 hours, bakes the upper flowers to a
moisture content of 40-50% at 100-110°C, cools the lower flowers, bakes the upper flowers again to a
moisture content of 20-30% at 100-110°C, cools the lower flowers, bakes the upper flowers three times to a
moisture content of 8-9% at 110-120°C, and then bakes the lower flowers to obtain Longjing 43 camellia products. The camellia products obtained by the invention have delicate and long fragrance,
sweet taste, low
caffeine content, and do not affect sleep. In addition, through the preparation of the camellia products, the
nutrient consumption of reproductive growth is reduced, the yield and quality of tea leaves after picking flowers are increased, and the
economic benefits of tea gardens are increased.