Solid beverage composition for effectively controlling body weight and reducing fat and preparation method of solid beverage composition

A technology for weight control and solid beverages, applied in food science, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of insufficient nutrients, ineffective effects, dieting and starvation, etc., and achieve strong operability , healthy weight management, and the effect of increasing satiety

Inactive Publication Date: 2020-02-18
丰宁平安高科实业有限公司 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the problems of traditional weight loss products such as single efficacy, inconspicuous ef

Method used

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  • Solid beverage composition for effectively controlling body weight and reducing fat and preparation method of solid beverage composition
  • Solid beverage composition for effectively controlling body weight and reducing fat and preparation method of solid beverage composition
  • Solid beverage composition for effectively controlling body weight and reducing fat and preparation method of solid beverage composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Table 1 shows the ratio of raw materials of a solid beverage composition for effective weight control and fat reduction in this embodiment.

[0033] Table 1

[0034]

[0035]

[0036] The preparation method of this composition comprises the following steps:

[0037] 1) Weighing: Weigh all raw materials according to the ratio;

[0038] 2) Premixing: premixing erythritol and whey protein powder, 3-5 minutes each time, three times in total, crushing, and passing through a 40-mesh sieve;

[0039] 3) Blending: blending all raw materials for 30-60 minutes to obtain a solid beverage composition for effective weight control and fat reduction.

[0040] The obtained solid beverage composition effective in weight control and fat reduction is packaged according to 15g / bar.

Embodiment 2

[0042] Table 2 shows the ratio of raw materials of a solid beverage composition for effective weight control and fat reduction in this embodiment.

[0043] Table 2

[0044] raw material name Dosage(kg) inulin 22.0 fructooligosaccharide 3.3 whey protein powder 26.7 pea protein 17.0 White Kidney Bean Extract 10.4 Calcium β-Hydroxy-β-methylbutyrate (HMB) 3.30 L-carnitine 1.30 Medium Chain Triglycerides (MCTs) 5.0 strawberry powder 5.3 Xylitol 0.62 Cyclamate 5.00 Sucralose 0.08

[0045] The preparation method of this composition is with embodiment 1.

Embodiment 3

[0047] Table 3 shows the ratio of raw materials of a solid beverage composition for effective weight control and fat reduction in this embodiment.

[0048] table 3

[0049] raw material name Dosage(kg) inulin 24.5 fructooligosaccharide 5.3 pea protein 29.6 White Kidney Bean Extract 6.7 Calcium β-Hydroxy-β-methylbutyrate (HMB) 2.0 L-carnitine 2.0 Medium Chain Triglycerides (MCTs) 19.3 pineapple powder 4.0 Xylitol 6.5 steviol glycoside 0.1

[0050] The preparation method of this composition is with embodiment 1.

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Abstract

Embodiments of the invention disclose a solid beverage composition for effectively controlling body weight and reducing fat. The composition is prepared from the following raw materials in percentagesby mass: 13.5%-33.3% of inulin, 3.3%-12.7% of fructo-oligosaccharide, 0-40% of whey protein powder, 0-29.6% of pea protein, 0-10.4% of white kidney bean extract, 0.6%-5.5% of calcium beta-hydroxy-beta-methylbutyrate, 1.3%-3 of L-carnitine, 0.6%-19.3% of medium chain triglyceride, 2%-6.7% of fruit-vegetable powder or tea powder, and 0.08%-18.3% of a sugar substitute. The solid beverage compositionprovided by the embodiments of the invention contains high-quality proteins, has a good mouthfeel, is convenient to take, and can effectively control the body weight, reduce the body fat percentage,and increase the muscle ratio if the solid beverage composition is taken frequently; and the solid beverage composition is particularly suitable for obese people and slimming people to eat.

Description

technical field [0001] The invention relates to a milk protein-containing solid beverage or a dietary fiber solid beverage, which belongs to the field of nutritious food, and is a solid beverage composition for effectively controlling body weight and reducing fat and a preparation method thereof. Background technique [0002] In 2016, my country released the "Healthy China 2030" Planning Outline, which shows that the country and the whole people pay more attention to health. In order to implement this outline, the "National Nutrition Plan (2017-2030)" was promulgated. Highly aroused attention. The 2015 "Report on the Status of Nutrition and Chronic Diseases of Chinese Residents" pointed out that the national overweight rate of adults aged 18 and over was 30.1%, and the obesity rate was 11.9%, an increase of 7.3 and 4.8 percentage points from 2002. The overweight rate of children and adolescents aged 6-17 was 9.6%, and the obesity rate was 6.4%, which were 5.1 and 4.3 percent...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/19A23L33/185A23L33/105A23L33/175A23L33/115A23L33/21A23L33/125A23L33/10A23L19/00
CPCA23L2/39A23L33/19A23L33/185A23L33/105A23L33/175A23L33/115A23L33/21A23L33/125A23L33/10A23L19/01A23V2002/00A23V2200/32A23V2200/332A23V2200/30A23V2250/5116A23V2250/284A23V2250/54252A23V2250/548A23V2250/21A23V2250/0612A23V2250/1944A23V2250/6422A23V2250/6402A23V2250/264A23V2250/246
Inventor 安颖刘欢柳子乐钱晓国
Owner 丰宁平安高科实业有限公司
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