White kidney bean solid drink and preparation technology thereof
A solid beverage and preparation process technology, applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of cleanliness concerns, product safety cannot be guaranteed, etc., to increase gastrointestinal motility, prevent and The effect of adjuvant treatment of obesity, good effect
Inactive Publication Date: 2017-08-04
HEBEI YILING MEDICINE INST
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The invention discloses white kidney bean solid drink and a preparation technology thereof and belongs to the technical field of solid drink research and development. The white kidney bean solid drink contains the following ingredients: resistance dextrin (dietary fibers), white kidney bean extract, galactooligosaccharide (10g/100g), inulin (2.3g/100g), green cumquat original pulp powder (green cumquat original pulp and maltodextrin), green tea solid drink and food additives (erythritol, guar gum G-6 and sucralose). The white kidney bean solid drink which is researched and developed by the invention introduces a green and healthy diet idea. The white kidney bean solid drink obtained by utilizing the preparation technology disclosed by the invention is rich in multiple nutritional ingredients and dietary fibers and can increase satiety, prevent and assist in treatment of obesity, increase peristalsis of intestines and stomach, alleviate and lower absorption of saccharides cholesterol-like substances and prevent diabetes and cardiovascular and cerebrovascular diseases.
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Technology Topic
Increased peristalsisHealthy eating +21
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