White kidney bean solid drink and preparation technology thereof

[0024] The present invention will be described in detail below with reference to the embodiments.

[0025] In the white kidney bean solid beverage formula of the present invention, the selected raw materials are described:

[0026] 1. White Kidney Bean Extract Phase 2

[0027] The first weight management material approved by the US FDA for two claims, which has been verified by safety and clinical efficacy. It has the following characteristics:

[0028] Natural source: carefully selected North American unique varieties, special extraction technology;

[0029] Clinical validation: supported by more than 20 clinical trial reports; safe and effective:

[0030] Complete toxicology report, US GRAS certification;

[0031] Global recognition: more than 200 companies around the world are used in more than 500 products;

[0032] Premium Brands: 600+ media news reports, book reviews by expert physicians.

[0033] 2. Resistant dextrin (fibersol-2):

[0034] Using natural plants as raw materials, it has obvious physiological function effects; it can promote the absorption of minerals, which is very safe; it has obtained the US FDA "General Safety and Health Food (GRAS)" certification and Japan's "Specific Health Food" certification. Low calories.

[0035] It has: regulate intestinal function: improve constipation, improve diarrhea;

[0036] Slow down the rise in blood sugar after meals: reduce the risk of diabetes;

[0037] Lower cholesterol: reduce the risk of cardiovascular and cerebrovascular diseases;

[0038] Improve triglyceride metabolism: Slow down the rise of postprandial triglycerides and inhibit the accumulation of body fat.

[0039] 3. Galactooligosaccharides

[0040] Galacto-oligosaccharide is known as the third-generation functional factor and is one of the internationally recognized prebiotics. It is recognized as a GRAS substance by the US FDA, and is positioned as a health food by Japanese legislation. Galacto-oligosaccharides can be selectively digested and utilized by bifidobacteria, and proliferate beneficial bacteria such as bifidobacteria in the human intestinal tract at a 40-fold increase rate, inhibit the production of harmful bacteria, regulate the intestinal microecological balance, and produce good bacteria. Health benefits for the host. It can promote the synthesis of B vitamins, improve the absorption and utilization of protein, and promote the absorption of minerals; enhance the colonization resistance and immunity of human intestinal tract; promote human intestinal peristalsis.

[0041] 4. Inulin

[0042] Jerusalem artichoke belongs to the rhizome of Asteraceae and is a perennial herb, commonly known as "Jerusalem". The inulin used in the product and its raw material, Jerusalem artichoke, are grown in the pollution-free Dingxi area of ​​Gansu Province in the northwest plateau in accordance with organic food standards, without the use of pesticides, fertilizers, and growth regulators. The climate in this area is dry and cold, with long sunshine hours and large temperature difference between day and night. It is pollution-free and is very suitable for the ecological adaptation of Jerusalem artichoke to the environment, so the Jerusalem artichoke grown in this area is of high quality and inulin is of high quality. Inulin is an inherent probiotic in the intestinal tract - a proliferation factor of bifidobacteria. Experts describe the amount of bifidobacteria as a barometer of human health. Inulin is another form of energy storage for plants in addition to starch and is a fat substitute. After hydrolysis, the circulating inulin factor is effectively introduced into the subcutaneous fat cell membrane, and the excess fat in the body is quickly decomposed into fatty acids, carbon dioxide and water, which are excreted through the body. After natural inulin acts on the surface of the skin, it tightens the skin, and can also effectively defend on the surface of the skin, keeping poisonous bacteria out.

[0043] 5. Green tea solid drink

[0044] Green tea has: 1) Anti-aging: Tea polyphenols have strong antioxidant and physiological activities, and are scavengers of free radicals in the human body. 2) Reducing fat: Green tea has the important effect of helping digestion and reducing fat. The caffeine in tea can increase the secretion of gastric juice, which can help digestion. Plus, green tea is rich in catechins, which help reduce belly fat.

[0045] 6. Green kumquat solid drink

[0046] Each 100 grams of green kumquat pulp contains 40 to 50 mg of vitamin C, vitamins A, P, aromatic oils, carotenoids and other substances.

[0047] Green kumquat has the effects of regulating qi, relieving depression, resolving phlegm, quenching thirst, digestion, and sobering up. It can enhance the body's ability to resist cold, prevent colds and reduce blood lipids.

[0048] 7. Erythritol

[0049] Erythritol is a natural zero-calorie sweetener. Erythritol is produced by fermentation, which is closer to natural transformation and extraction. Other sugar alcohols are produced by hydrogenation, so the production process is different. All sugar alcohols will cause diarrhea if eaten too much. The human body has the highest tolerance to erythritol, and erythritol has little effect on blood sugar and has antioxidant activity.

[0050] Examples of specific formulation components are shown in Table 1

[0051] Table 1

[0052]

[0053] The specific preparation process is:

[0054] A. Weighing

[0055] The raw and auxiliary materials white kidney bean extract, resistant dextrin, galacto-oligosaccharide, inulin, green kumquat powder, instant green tea powder, food additives (erythritol, guar gum) were sieved through an 80-mesh sieve respectively, Each embodiment in Table 2 is weighed for use. Among them, the sucralose was crushed through an 80-mesh sieve and weighed.

[0056] B. to mix

[0057]Take the weighed inulin, kumquat powder, instant green tea powder, guar gum, and sucralose and put them in suitable equipment, such as the single-arm fixed hopper mixer HBD-100 of Nantong Beite Pharmaceutical Machinery Co., Ltd., mix 10 minutes, until the color is uniform, and then the mixed powder is mixed with white kidney bean extract, resistant dextrin, galactooligosaccharide, and erythritol for 30 minutes to obtain a total mixed powder.

[0058] C. to dry

[0059] The blended powder was dried at 50°C to a moisture content of <3%.

[0060] D, packaging, inspection, storage

[0061] Pack according to product specifications. Inspection according to the enterprise standard, and only after passing the inspection can be put into storage.

[0062] Hygienic and clean-level requirements for the production environment during the preparation process: The production environment and management should meet the requirements of food production management standards, and the production environment before the inner packaging (including) process is a clean operation area. Among them, step B and inner packaging process Clean work area for critical control points.

[0063] In this way, the material is taken according to the formula ratio of each example in Table 1, wherein example/100 grams.

[0064] The nutritional composition table of the white kidney bean solid beverage obtained by the above-mentioned preparation process is as shown in Table 2:

[0065] Table 2

[0066]

[0067]

[0068] The edible method of the white kidney bean solid beverage of the present invention: take a bag and pour it into a cup, add water to make about 100ml (specifically increase or decrease the amount of water according to the taste of the consumer), stir and dissolve fully and then drink. Executive standard: Q/SYL

[0069] Storage method: Please keep it in a cool and dry place, avoid sunlight exposure; if it is suspended or precipitated as plant fiber, please eat it with confidence.

[0070] Shelf life: 24 months

[0071] As can be clearly seen from Table 2, the white kidney bean solid beverage developed by the present invention has introduced a concept of green and healthy diet. The white kidney bean solid beverage prepared by the preparation process is rich in various nutrients and dietary fibers, which can increase satiety, prevent and assist in the treatment of obesity, increase gastrointestinal motility, relieve and reduce the absorption of carbohydrates and cholesterol, and prevent Diabetes and cardiovascular and cerebrovascular diseases, and the preparation process of the present invention is cleaner, which ensures the health and safety of consumers' diet.