White kidney bean solid drink and preparation technology thereof

Abstract

The invention discloses white kidney bean solid drink and a preparation technology thereof and belongs to the technical field of solid drink research and development. The white kidney bean solid drink contains the following ingredients: resistance dextrin (dietary fibers), white kidney bean extract, galactooligosaccharide (10g / 100g), inulin (2.3g / 100g), green cumquat original pulp powder (green cumquat original pulp and maltodextrin), green tea solid drink and food additives (erythritol, guar gum G-6 and sucralose). The white kidney bean solid drink which is researched and developed by the invention introduces a green and healthy diet idea. The white kidney bean solid drink obtained by utilizing the preparation technology disclosed by the invention is rich in multiple nutritional ingredients and dietary fibers and can increase satiety, prevent and assist in treatment of obesity, increase peristalsis of intestines and stomach, alleviate and lower absorption of saccharides cholesterol-like substances and prevent diabetes and cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention belongs to the technical field of research and development of solid beverages, in particular to a white kidney bean solid beverage and a preparation process thereof. Background technique [0002] Solid beverages belong to the category of soft drinks, and are mainly divided into protein-based solid beverages (including amino acid beverages) and ordinary solid beverages. Protein-based solid drinks refer to products made with milk and dairy products, eggs and egg products, other animal and plant proteins, amino acids, etc. as the main raw materials, with or without supplementary materials, and with a protein content greater than or equal to 4%. Soy milk powder, walnut powder, malted milk extract, amino acid amino acid, etc.; ordinary solid beverage refers to the main raw material of fruit powder or roasted coffee, tea, chrysanthemum, chrysanthemum and other plant extracts, with or without other auxiliary materials Prepared products with a p...

AI Technical Summary

Problems solved by technology

[0004] However, the sugar and cholesterol content of the existing solid drinks are relatively high, which makes the drinkers cause symptoms such as obesity and diabetes in different degrees, which are more common.

In addition, the cleanliness of the preparation process of solid beverages is worrying, and the safety of the products made thus cannot be guaranteed

Images