Method for preparing nourishing type fat-reducing pressed candy as well as use

A technology for compressing tablet candy and nutritional type, which is applied in the field of nutritional weight loss function compressed tablet candy and sugar-free type, which can solve the problems of inability to reach and achieve good effect, easy to carry and protect teeth

Inactive Publication Date: 2009-01-21
姚春霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, dietary fiber is widely used in the food field, such as the dietary fiber is strengthened in food fields such as flour products, beverages, meat products, and dairy products, but this type of processing method is only limited to the supply of food, often not reaching the daily The required reasonable intake is 20-35g

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The raw and auxiliary materials are passed through 80 mesh sieves respectively, and the total number of parts is 100 parts by dry product weight, and they are weighed according to the following optimal prescription ratios:

[0033] Sucralose 0.5

[0034] Dietary Fiber 88

[0035] Kidney Bean Extract α-Amylase Blocker 8

[0036] Sweet orange essence 0.5

[0037] 3% aqueous solution of hydroxypropyl methylcellulose about 100

[0038] Magnesium stearate 3

[0039] Mix the weighed sucralose, dietary fiber, kidney bean extract α-amylase blocker, and sweet orange essence evenly;

[0040] Use about 100 parts of 3% hydroxypropyl methylcellulose aqueous solution as a binder to make a soft material, granulate with a 20-mesh sieve, and dry the wet granules in vacuum below 60°C;

[0041] 20-mesh sieve, granulate, add 3 parts of magnesium stearate, mix evenly, and press into tablets to obtain sugar-free slimming candy tablets.

[0042] Each tablet weighs 1g, and the cellulose ...

Embodiment 2

[0045] The raw and auxiliary materials are passed through 80 mesh sieve respectively, and weighed respectively according to the following components:

[0046] Sucralose 0.3

[0047] Sweet orange dietary fiber 53.2

[0048] Kidney Bean Extract Alpha-Amylase Blocker 40

[0049] Sweet orange essence 0.5

[0050] well mixed;

[0051] Use about 100 parts of 3% hydroxypropyl methylcellulose aqueous solution as a binder to make a soft material, granulate with a 20-mesh sieve, and dry the wet granules in vacuum below 60°C;

[0052] 20-mesh sieve, granulate, add 3 parts of magnesium stearate, mix well, and press into tablets to obtain sugar-free slimming candy tablets.

[0053] Each piece weighs 1g, and each piece contains dietary fiber greater than or equal to 0.5g. It is recommended to be used as a dietary fiber supplement for middle-aged and elderly obese diabetics and people who assist in lowering blood sugar, losing weight, lowering blood lipids, and laxatives, because this pr...

Embodiment 3

[0055] The raw and auxiliary materials are passed through 80 mesh sieve respectively, and weighed respectively according to the following components:

[0056] Sucralose 0.3

[0057] Pineapple Dietary Fiber 75.5

[0058] Kidney Bean Extract α-Amylase Blocker 18

[0059] Pineapple flavor 0.2

[0060] well mixed;

[0061] Use about 100 parts of 3% hydroxypropyl methylcellulose aqueous solution as a binder to make a soft material, granulate with a 20-mesh sieve, and dry the wet granules in vacuum below 60°C;

[0062] 20-mesh sieve, granulate, add 3 parts of magnesium stearate, mix well, and press into tablets to obtain sugar-free slimming candy tablets.

[0063] Each slice weighs 1g, and the taste is suitable for those who like pineapple taste.

[0064] The usage and dosage of each person are specific to the above, and can be determined according to the age, physical condition and the amount of fiber obtained in the food with reference to the daily fiber range required by the...

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PUM

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Abstract

The invention relates to a process formula, a preparation method and an application of a nutritional weight-reduction tablet candy. The total components are considered as 100 based on dry weight, the raw and subsidiary materials of the formula are as follows: 0.2-0.5 part of sucralose; 90-10 parts of dietary fiber; 5-90 parts of a kidney bean extract alpha-amylase blocker and 0.1-0.5 part of citrus essence. After the raw and auxiliary materials are respectively sieved, weighed and mixed according to a preferable formula in the range, 2%-5% of hydroxypropyl emthylcellulose aqueous solution is taken as an adhesive for granulation, and 1-4 parts of magnesium stearate is added as a glidant, and then the finished product is obtained by tabletting. The candy has excellent taste, can be taken as a daily nutritional dietary fiber supplement, and has the functions of reducing blood lipid and blood sugar, reducing weight, relaxing the bowels, etc. The candy has the advantages of being convenient and simple to carry, operate and store, and has long service life, and is a favorable nutritional weight-reduction tablet candy.

Description

technical field [0001] The invention relates to a sugar-free, nutritious slimming function pressed tablet candy, which belongs to the field of food. technical background [0002] First of all, dietary fiber is known as the "seventh largest nutrient", and its main physiological functions are: ① adjust intestinal tract, laxative, prevent intestinal diseases and constipation; ② regulate serum cholesterol, lower blood pressure, prevent and treat cardiovascular diseases; ③ lower blood sugar , prevention and treatment of diabetes, obesity prevention, weight loss, etc. Therefore, dietary fiber is widely used in the food field, such as the dietary fiber is strengthened in food fields such as flour products, beverages, meat products, and dairy products, but this type of processing method is only limited to the supply of food, often not reaching the daily The required reasonable intake is 20-35g. [0003] The purpose of the present invention is to provide a kind of food that increas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/307A23L1/308A23G3/36A23G3/38A23G3/42A23G3/48A61K31/717A61P3/04A61P1/02A23L33/21
Inventor 姚春霞
Owner 姚春霞
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